Store manager vs restaurant general manager

The differences between store managers and restaurant general managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a store manager and a restaurant general manager. Additionally, a restaurant general manager has an average salary of $56,521, which is higher than the $46,950 average annual salary of a store manager.

The top three skills for a store manager include store management, retail store and customer service. The most important skills for a restaurant general manager are customer service, strong analytical, and customer satisfaction.

Store manager vs restaurant general manager overview

	Store Manager	Restaurant General Manager
Yearly salary	$46,950	$56,521
Hourly rate	$22.57	$27.17
Growth rate	6%	6%
Number of jobs	446,127	339,757
Job satisfaction	5	4.5
Most common degree	Bachelor's Degree, 48%	Bachelor's Degree, 44%
Average age	44	44
Years of experience	6	6

What does a store manager do?

A store manager is responsible for monitoring the daily operations, making sure of its smooth and efficient performance with the best services provided to the customers. Store managers' duty also includes tracking the budget of the store to ensure that all expenses are meeting the sales goals. A store manager must also be able to plan and share strategies to boost sales performance and provide the needed support for the employees by communicating with them regularly, listening on suggestions, and taking necessary actions for complaints as required.

What does a restaurant general manager do?

A restaurant general manager is someone whose responsibility is to handle the daily operations of the restaurant. Restaurant general managers ensure compliance with the overall operations to the company's standards. They oversee the preparation and delivery of products, restaurant repair and maintenance, team management, inventory management, and customer relations. To become a restaurant general manager, one should have excellent customer relations and service skills, and commercial awareness. Good personal skills, flexibility, and strong communication skills are also necessary.

Store manager vs restaurant general manager salary

Store managers and restaurant general managers have different pay scales, as shown below.

	Store Manager	Restaurant General Manager
Average salary	$46,950	$56,521
Salary range	Between $30,000 And $73,000	Between $40,000 And $79,000
Highest paying City	Washington, DC	Washington, DC
Highest paying state	Delaware	New York
Best paying company	Meta	Tesoro
Best paying industry	Manufacturing	Hospitality

Differences between store manager and restaurant general manager education

There are a few differences between a store manager and a restaurant general manager in terms of educational background:

	Store Manager	Restaurant General Manager
Most common degree	Bachelor's Degree, 48%	Bachelor's Degree, 44%
Most common major	Business	Business
Most common college	University of Pennsylvania	University of Pennsylvania

Store manager vs restaurant general manager demographics

Here are the differences between store managers' and restaurant general managers' demographics:

	Store Manager	Restaurant General Manager
Average age	44	44
Gender ratio	Male, 51.2% Female, 48.8%	Male, 62.2% Female, 37.8%
Race ratio	Black or African American, 6.1% Unknown, 4.3% Hispanic or Latino, 15.1% Asian, 6.3% White, 67.6% American Indian and Alaska Native, 0.5%	Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5%
LGBT Percentage	10%	10%

Differences between store manager and restaurant general manager duties and responsibilities

Store manager example responsibilities.

Store achieve highest UPT in company for FY11.
Assist the DM and help to manage the district in her absence.
Manage the store's inventory with GNC guidelines; receiving, checking and shelving all merchandising orders.
Train and develop to manage multi-unit operations.
Create implementation plans to support execution of Starbucks initiatives to achieve both operational excellence and business results.
Develop and implement operational strategies utilizing less payroll expenses and allot hour usage to accomplish logistical and operational excellence.

Restaurant general manager example responsibilities.

Train and manage culinary art student to achieve significant improvements in their productivity.
Manage the acquisition and resale of appropriate property investments maximizing ROI for all partner investors.
Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
Utilize labor effectively to meet budgets while ensuring high-quality of service and cleanliness.
Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
Oversee catering events and may also offer culinary instruction and/or demonstrate culinary.

Store manager vs restaurant general manager skills

Common store manager skills

Store Management, 8%
Retail Store, 5%
Customer Service, 5%
PET, 5%
Loss Prevention, 5%
Sales Floor, 4%

Common restaurant general manager skills

Customer Service, 20%
Strong Analytical, 11%
Customer Satisfaction, 7%
Cleanliness, 6%
Human Resources, 5%
Restaurant Operations, 4%

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Store Manager
Store Manager vs Restaurant General Manager

Updated January 8, 2025

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