Area plant manager vs restaurant general manager

The differences between area plant managers and restaurant general managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an area plant manager and a restaurant general manager. Additionally, an area plant manager has an average salary of $86,555, which is higher than the $56,521 average annual salary of a restaurant general manager.

The top three skills for an area plant manager include lean manufacturing, DOT and asphalt. The most important skills for a restaurant general manager are customer service, strong analytical, and customer satisfaction.

Area plant manager vs restaurant general manager overview

	Area Plant Manager	Restaurant General Manager
Yearly salary	$86,555	$56,521
Hourly rate	$41.61	$27.17
Growth rate	6%	6%
Number of jobs	258,513	339,757
Job satisfaction	-	4.5
Most common degree	Bachelor's Degree, 67%	Bachelor's Degree, 44%
Average age	44	44
Years of experience	6	6

Area plant manager vs restaurant general manager salary

Area plant managers and restaurant general managers have different pay scales, as shown below.

	Area Plant Manager	Restaurant General Manager
Average salary	$86,555	$56,521
Salary range	Between $57,000 And $129,000	Between $40,000 And $79,000
Highest paying City	-	Washington, DC
Highest paying state	-	New York
Best paying company	-	Tesoro
Best paying industry	-	Hospitality

Differences between area plant manager and restaurant general manager education

There are a few differences between an area plant manager and a restaurant general manager in terms of educational background:

	Area Plant Manager	Restaurant General Manager
Most common degree	Bachelor's Degree, 67%	Bachelor's Degree, 44%
Most common major	Business	Business
Most common college	University of Pennsylvania	University of Pennsylvania

Area plant manager vs restaurant general manager demographics

Here are the differences between area plant managers' and restaurant general managers' demographics:

	Area Plant Manager	Restaurant General Manager
Average age	44	44
Gender ratio	Male, 92.5% Female, 7.5%	Male, 62.2% Female, 37.8%
Race ratio	Black or African American, 6.1% Unknown, 4.3% Hispanic or Latino, 14.9% Asian, 6.3% White, 67.9% American Indian and Alaska Native, 0.5%	Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5%
LGBT Percentage	10%	10%

Differences between area plant manager and restaurant general manager duties and responsibilities

Area plant manager example responsibilities.

Manage the design and implementation of GMP and packaging process to improve productivity, quality and profitability.
Pass FDA audit with no compliance issues.
Direct inbound or outbound logistics operations, such as transportation or warehouse activities, safety performance, or logistics quality management.
Manage Sortation area operations and escalate customer order fulfillment issues.

Restaurant general manager example responsibilities.

Train and manage culinary art student to achieve significant improvements in their productivity.
Manage the acquisition and resale of appropriate property investments maximizing ROI for all partner investors.
Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
Utilize labor effectively to meet budgets while ensuring high-quality of service and cleanliness.
Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
Oversee catering events and may also offer culinary instruction and/or demonstrate culinary.

Area plant manager vs restaurant general manager skills

Common area plant manager skills

Lean Manufacturing, 32%
DOT, 23%
Asphalt, 20%
Production Schedules, 14%
Process Engineering, 7%
Cost Reduction, 4%

Common restaurant general manager skills

Customer Service, 20%
Strong Analytical, 11%
Customer Satisfaction, 7%
Cleanliness, 6%
Human Resources, 5%
Restaurant Operations, 4%

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Area Plant Manager
Area Plant Manager vs Restaurant General Manager

Updated January 8, 2025

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