Bakery supervisor vs kitchen supervisor

Differences between bakery supervisor and kitchen supervisor duties and responsibilities

Bakery supervisor example responsibilities.

• Achieve significant improvements in their productivity, quality products, cleanliness, and quality customer service.
• Develop bakery team with support through diligent delegation, strong customer service expectations, implementation of new routines and cleanliness standards.
• Demonstrate ability to troubleshoot creatively, solve problems effectively, and make inform decisions while successfully guiding others through constant change.
• Operate large-volume cooking equipment such as commercial ovens, deep-fat fryers and rotisserie ovens.
• Clean meat slicers and tables also clean cookers for next morning, washing of floors and all cases.
• Used all equipment, such as, refrigerators, freezers, slicers and ovens according to company guidelines.
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Kitchen supervisor example responsibilities.

• Manage grill area and demonstrate leadership.
• Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.
• Train and supervise all culinary employees including community service volunteers in kitchen operations and delegate daily work assignments.
• Maintain kitchen and dining area under Servsafe guidelines.
• Used a POS system and show advanced money management skills.
• Exercise leadership skills by coordinating kitchen staff during busy times.
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