Banquet captain vs banquet supervisor

The differences between banquet captains and banquet supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet supervisor has an average salary of $41,608, which is higher than the $34,428 average annual salary of a banquet captain.

The top three skills for a banquet captain include customer service, cleanliness and food service. The most important skills for a banquet supervisor are cleanliness, meeting rooms, and banquet functions.

Banquet captain vs banquet supervisor overview

	Banquet Captain	Banquet Supervisor
Yearly salary	$34,428	$41,608
Hourly rate	$16.55	$20.00
Growth rate	10%	10%
Number of jobs	60,883	11,122
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 50%	Bachelor's Degree, 48%
Average age	37	37
Years of experience	-	-

Banquet captain vs banquet supervisor salary

Banquet captains and banquet supervisors have different pay scales, as shown below.

	Banquet Captain	Banquet Supervisor
Average salary	$34,428	$41,608
Salary range	Between $28,000 And $41,000	Between $30,000 And $57,000
Highest paying City	Buffalo, NY	-
Highest paying state	Hawaii	-
Best paying company	Aspen Snowmass	-
Best paying industry	Hospitality	-

Differences between banquet captain and banquet supervisor education

There are a few differences between a banquet captain and a banquet supervisor in terms of educational background:

	Banquet Captain	Banquet Supervisor
Most common degree	Bachelor's Degree, 50%	Bachelor's Degree, 48%
Most common major	Business	Business
Most common college	-	-

Banquet captain vs banquet supervisor demographics

Here are the differences between banquet captains' and banquet supervisors' demographics:

	Banquet Captain	Banquet Supervisor
Average age	37	37
Gender ratio	Male, 54.1% Female, 45.9%	Male, 58.3% Female, 41.7%
Race ratio	Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0%	Black or African American, 9.8% Unknown, 5.6% Hispanic or Latino, 19.0% Asian, 6.1% White, 58.4% American Indian and Alaska Native, 1.1%
LGBT Percentage	10%	10%

Differences between banquet captain and banquet supervisor duties and responsibilities

Banquet captain example responsibilities.

Manage department service standards, POS system, schedules and labor / beverage costs.
Supervise functions, delegate service staff, working closely with group contacts and culinary staff to ensure maximum possible guest experience.
Assist management of daily operations for FOH.
Supervise, plan, and execute in-room cater events.
Correct POS user errors and provide comps and signature gold/promotional discounts.
Work directly with the executive chef in planning and preparing cuisine.

Banquet supervisor example responsibilities.

Manage all aspects of account (solicit, booking, detail- BEO's and coordinate).
Perform order submission by the POS system.
Enter billing information into POS system in order to generate a final guest check.
Communicate with catering, culinary, front office, and guest services daily to ensure a seamless experience for guests.
Set up banquet area/room, ensuring cleanliness and proper set-up of furniture/equipment.
Enhance the professional development of newly hire bartenders and wait staff and addressed any discrepancies between expect performance and actual performance.

Banquet captain vs banquet supervisor skills

Common banquet captain skills

Customer Service, 11%
Cleanliness, 9%
Food Service, 8%
Beverage Service, 8%
Banquet Functions, 5%
Wine, 4%

Common banquet supervisor skills

Cleanliness, 13%
Meeting Rooms, 7%
Banquet Functions, 6%
Culinary, 6%
Exceptional Guest, 6%
Banquet Set-Up, 5%

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Food Preparation and Restaurant Industry
Banquet Captain
Banquet Captain vs Banquet Supervisor

Updated January 8, 2025

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