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The differences between banquet captains and kitchen assistant managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen assistant manager has an average salary of $39,114, which is higher than the $34,428 average annual salary of a banquet captain.
The top three skills for a banquet captain include customer service, cleanliness and food service. The most important skills for a kitchen assistant manager are customer service, cleanliness, and food service.
| Banquet Captain | Kitchen Assistant Manager | |
| Yearly salary | $34,428 | $39,114 |
| Hourly rate | $16.55 | $18.80 |
| Growth rate | 10% | 10% |
| Number of jobs | 60,883 | 74,718 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 32% |
| Average age | 37 | 37 |
| Years of experience | - | - |
Banquet captains are responsible for directing each banquet staff in the entire meal service and assign tasks to them as required. Their duties include teaching new staff members how to execute their designated tasks in the banquet. Also, they organize meetings to give updates on service or policy changes as well as administering any staff issues and resolving them in a timely manner. Additionally, they guide the setup of the banquet, preserve stock room supply, and ensure all sanitary regulations and company policies on appropriate and safe food handling are followed by every staff member.
An assistant kitchen manager is in charge of a large establishment or restaurant when the manager is not around. They supervise all operations in the kitchen, monitor the performance of the staff, train the newly hired crew, and create an inventory report of all supplies. They must also ensure that clients expectations are met by providing them the best service. An assistant kitchen manager needs to be customer-oriented and detail-oriented, and they must also have management skills, critical thinking skills, and organizational skills.
Banquet captains and kitchen assistant managers have different pay scales, as shown below.
| Banquet Captain | Kitchen Assistant Manager | |
| Average salary | $34,428 | $39,114 |
| Salary range | Between $28,000 And $41,000 | Between $29,000 And $51,000 |
| Highest paying City | Buffalo, NY | New York, NY |
| Highest paying state | Hawaii | New York |
| Best paying company | Aspen Snowmass | Logan's Roadhouse |
| Best paying industry | Hospitality | Education |
There are a few differences between a banquet captain and a kitchen assistant manager in terms of educational background:
| Banquet Captain | Kitchen Assistant Manager | |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 32% |
| Most common major | Business | Culinary Arts |
| Most common college | - | - |
Here are the differences between banquet captains' and kitchen assistant managers' demographics:
| Banquet Captain | Kitchen Assistant Manager | |
| Average age | 37 | 37 |
| Gender ratio | Male, 54.1% Female, 45.9% | Male, 77.1% Female, 22.9% |
| Race ratio | Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0% | Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |