Banquet coordinator vs front of house manager

Differences between banquet coordinator and front of house manager duties and responsibilities

Banquet coordinator example responsibilities.

• Manage and prioritize restaurant reservations.
• Review daily reservations to ensure the revenue are accurately designate to the appropriate marketing source.
• Observe workers engage in preparing, portioning and garnishing foods to ensure that standards are met.
• Keep beer taps up to date and inspection.
• Develop popular daily specials with personally source ingredients for broiler and saute stations.

Front of house manager example responsibilities.

• Plan and manage all windows design and implementations.
• Manage a dedicate Linux web server; install new vhosts accounts including a cpanel via WHM software.
• Manage the development of a hybrid Linux desktop deploy to an acquire company to aid in application integration.
• Manage and full responsible for the daily operation of all bars outlet, main bar, and banquet bar service.
• Manage all holiday reservations and seating including staffing of all cater events.
• Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
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