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Barista, supervisor vs chef/kitchen manager

The differences between barista, supervisors and chef/kitchen managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a chef/kitchen manager has an average salary of $49,415, which is higher than the $32,829 average annual salary of a barista, supervisor.

The top three skills for a barista, supervisor include customer service, coffee shop and cash handling. The most important skills for a chef/kitchen manager are kitchen operations, culinary, and wine.

Barista, supervisor vs chef/kitchen manager overview

Barista, SupervisorChef/Kitchen Manager
Yearly salary$32,829$49,415
Hourly rate$15.78$23.76
Growth rate14%15%
Number of jobs88,68238,242
Job satisfaction--
Most common degreeBachelor's Degree, 50%Associate Degree, 46%
Average age3737
Years of experience--

Barista, supervisor vs chef/kitchen manager salary

Barista, supervisors and chef/kitchen managers have different pay scales, as shown below.

Barista, SupervisorChef/Kitchen Manager
Average salary$32,829$49,415
Salary rangeBetween $25,000 And $41,000Between $34,000 And $70,000
Highest paying City-New York, NY
Highest paying state-New York
Best paying company-Castilleja School
Best paying industry-Hospitality

Differences between barista, supervisor and chef/kitchen manager education

There are a few differences between a barista, supervisor and a chef/kitchen manager in terms of educational background:

Barista, SupervisorChef/Kitchen Manager
Most common degreeBachelor's Degree, 50%Associate Degree, 46%
Most common majorBusinessCulinary Arts
Most common college--

Barista, supervisor vs chef/kitchen manager demographics

Here are the differences between barista, supervisors' and chef/kitchen managers' demographics:

Barista, SupervisorChef/Kitchen Manager
Average age3737
Gender ratioMale, 30.3% Female, 69.7%Male, 79.9% Female, 20.1%
Race ratioBlack or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 22.5% Asian, 6.7% White, 54.5% American Indian and Alaska Native, 0.9%Black or African American, 10.9% Unknown, 5.3% Hispanic or Latino, 16.7% Asian, 6.3% White, 60.0% American Indian and Alaska Native, 0.9%
LGBT Percentage10%10%

Differences between barista, supervisor and chef/kitchen manager duties and responsibilities

Barista, supervisor example responsibilities.

  • Manage high-volume university caf and bakery.
  • Pre-Measure smoothies and latte ingredients while encouraging customers to be eco-friendly and bring in their reusable cup.
  • Ensure team prepare and present drip coffee, cold beverages, espresso bar and pastry products to Starbucks standards.
  • Follow Starbucks merchandising, products presentations and signing standards.
  • Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
  • Guide customers in choosing items that reflect personal previous experience with cross-selling, upselling, and/or referring products

Chef/kitchen manager example responsibilities.

  • Manage operations, orderings, and inventorying using POS & software programs.
  • Train and manage all kitchen personnel and supervise as well as coordinated all relate culinary activities.
  • Practice excellent food safety and sanitation practices and comply with HACCP standards.
  • Work both saut and roasting stations.
  • Clean and maintain kitchen, cooking line and appliances according to ServSafe standards.
  • Coordinate and plan seasonal menu s, recipes, and functions within the hotel using POS and software programs
  • Show more

Barista, supervisor vs chef/kitchen manager skills

Common barista, supervisor skills
  • Customer Service, 21%
  • Coffee Shop, 11%
  • Cash Handling, 9%
  • POS, 9%
  • Cleanliness, 7%
  • Safety Standards, 4%
Common chef/kitchen manager skills
  • Kitchen Operations, 23%
  • Culinary, 20%
  • Wine, 8%
  • Quality Standards, 5%
  • Guest Satisfaction, 4%
  • ServSafe, 3%

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