Barista, supervisor vs kitchen supervisor

Differences between barista, supervisor and kitchen supervisor duties and responsibilities

Barista, supervisor example responsibilities.

• Manage high-volume university caf and bakery.
• Pre-Measure smoothies and latte ingredients while encouraging customers to be eco-friendly and bring in their reusable cup.
• Ensure team prepare and present drip coffee, cold beverages, espresso bar and pastry products to Starbucks standards.
• Follow Starbucks merchandising, products presentations and signing standards.
• Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
• Guide customers in choosing items that reflect personal previous experience with cross-selling, upselling, and/or referring products

Kitchen supervisor example responsibilities.

• Manage grill area and demonstrate leadership.
• Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.
• Train and supervise all culinary employees including community service volunteers in kitchen operations and delegate daily work assignments.
• Maintain kitchen and dining area under Servsafe guidelines.
• Used a POS system and show advanced money management skills.
• Exercise leadership skills by coordinating kitchen staff during busy times.
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