Cafeteria supervisor vs bakery manager

The differences between cafeteria supervisors and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery manager has an average salary of $38,223, which is higher than the $33,274 average annual salary of a cafeteria supervisor.

The top three skills for a cafeteria supervisor include cleanliness, food preparation and food handling. The most important skills for a bakery manager are food safety, customer service, and food handling.

Cafeteria supervisor vs bakery manager overview

	Cafeteria Supervisor	Bakery Manager
Yearly salary	$33,274	$38,223
Hourly rate	$16.00	$18.38
Growth rate	10%	10%
Number of jobs	42,757	97,468
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 36%	Associate Degree, 31%
Average age	37	37
Years of experience	-	-

Cafeteria supervisor vs bakery manager salary

Cafeteria supervisors and bakery managers have different pay scales, as shown below.

	Cafeteria Supervisor	Bakery Manager
Average salary	$33,274	$38,223
Salary range	Between $25,000 And $43,000	Between $30,000 And $47,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Retail

Differences between cafeteria supervisor and bakery manager education

There are a few differences between a cafeteria supervisor and a bakery manager in terms of educational background:

	Cafeteria Supervisor	Bakery Manager
Most common degree	Bachelor's Degree, 36%	Associate Degree, 31%
Most common major	Culinary Arts	Business
Most common college	-	-

Cafeteria supervisor vs bakery manager demographics

Here are the differences between cafeteria supervisors' and bakery managers' demographics:

	Cafeteria Supervisor	Bakery Manager
Average age	37	37
Gender ratio	Male, 33.2% Female, 66.8%	Male, 31.8% Female, 68.2%
Race ratio	Black or African American, 10.4% Unknown, 4.8% Hispanic or Latino, 18.0% Asian, 6.6% White, 59.4% American Indian and Alaska Native, 0.8%	Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between cafeteria supervisor and bakery manager duties and responsibilities

Cafeteria supervisor example responsibilities.

Learned basic bartending skills and knowledge which lead to ability to assist tending the bar on an as needed basis.
Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
Exceed expectations, exceptional organizational and bartending skills.

Bakery manager example responsibilities.

Manage date perishables and oversee all shipping and receiving for store.
Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Enforce GMP's and USDA rules and regulations.
Monitor associates for GMP or PPE violations.
Excel in brainstorming new ways to improve sales and marketing
Prepare materials for marketing (flyers, sales messages).

Cafeteria supervisor vs bakery manager skills

Common cafeteria supervisor skills

Cleanliness, 22%
Food Preparation, 11%
Food Handling, 8%
POS, 7%
Cash Receipts, 7%
Food Safety, 6%

Common bakery manager skills

Food Safety, 13%
Customer Service, 8%
Food Handling, 7%
Customer Satisfaction, 7%
Cleanliness, 7%
Bakery Products, 6%

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Cafeteria Supervisor vs Bakery Manager

Updated January 8, 2025

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