Cafeteria supervisor vs catering supervisor

The differences between cafeteria supervisors and catering supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a catering supervisor has an average salary of $36,455, which is higher than the $33,274 average annual salary of a cafeteria supervisor.

The top three skills for a cafeteria supervisor include cleanliness, food preparation and food handling. The most important skills for a catering supervisor are customer service, food service, and HACCP.

Cafeteria supervisor vs catering supervisor overview

	Cafeteria Supervisor	Catering Supervisor
Yearly salary	$33,274	$36,455
Hourly rate	$16.00	$17.53
Growth rate	10%	10%
Number of jobs	42,757	8,658
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 53%
Average age	37	37
Years of experience	-	-

Cafeteria supervisor vs catering supervisor salary

Cafeteria supervisors and catering supervisors have different pay scales, as shown below.

	Cafeteria Supervisor	Catering Supervisor
Average salary	$33,274	$36,455
Salary range	Between $25,000 And $43,000	Between $28,000 And $47,000
Highest paying City	-	San Luis Obispo, CA
Highest paying state	-	California
Best paying company	-	Massachusetts General Hospital
Best paying industry	-	Hospitality

Differences between cafeteria supervisor and catering supervisor education

There are a few differences between a cafeteria supervisor and a catering supervisor in terms of educational background:

	Cafeteria Supervisor	Catering Supervisor
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 53%
Most common major	Culinary Arts	Business
Most common college	-	-

Cafeteria supervisor vs catering supervisor demographics

Here are the differences between cafeteria supervisors' and catering supervisors' demographics:

	Cafeteria Supervisor	Catering Supervisor
Average age	37	37
Gender ratio	Male, 33.2% Female, 66.8%	Male, 44.3% Female, 55.7%
Race ratio	Black or African American, 10.4% Unknown, 4.8% Hispanic or Latino, 18.0% Asian, 6.6% White, 59.4% American Indian and Alaska Native, 0.8%	Black or African American, 10.3% Unknown, 5.4% Hispanic or Latino, 18.7% Asian, 6.4% White, 58.2% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	10%

Differences between cafeteria supervisor and catering supervisor duties and responsibilities

Cafeteria supervisor example responsibilities.

Learned basic bartending skills and knowledge which lead to ability to assist tending the bar on an as needed basis.
Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
Exceed expectations, exceptional organizational and bartending skills.

Catering supervisor example responsibilities.

Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
Train employees on company policy, POS systems.
Take catering orders over the phone and enter them into POS.
Cater to the guest of event as wait staff also bartending for private gatherings.
Experience includes bar management, bartending, meetings, banquets, dinners, green room and V.I.P.
Perform all inventory and payroll relate functions.

Cafeteria supervisor vs catering supervisor skills

Common cafeteria supervisor skills

Cleanliness, 22%
Food Preparation, 11%
Food Handling, 8%
POS, 7%
Cash Receipts, 7%
Food Safety, 6%

Common catering supervisor skills

Customer Service, 17%
Food Service, 13%
HACCP, 8%
Cleanliness, 8%
Food Preparation, 7%
Culinary, 6%

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Cafeteria Supervisor vs Catering Supervisor

Updated January 8, 2025

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