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Cafeteria supervisor vs certified medical technician

The differences between cafeteria supervisors and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. Additionally, a certified medical technician has an average salary of $38,859, which is higher than the $33,274 average annual salary of a cafeteria supervisor.

The top three skills for a cafeteria supervisor include cleanliness, food preparation and food handling. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Cafeteria supervisor vs certified medical technician overview

Cafeteria SupervisorCertified Medical Technician
Yearly salary$33,274$38,859
Hourly rate$16.00$18.68
Growth rate10%5%
Number of jobs42,757164,424
Job satisfaction--
Most common degreeBachelor's Degree, 36%Bachelor's Degree, 28%
Average age3744
Years of experience-12

Cafeteria supervisor vs certified medical technician salary

Cafeteria supervisors and certified medical technicians have different pay scales, as shown below.

Cafeteria SupervisorCertified Medical Technician
Average salary$33,274$38,859
Salary rangeBetween $25,000 And $43,000Between $28,000 And $53,000
Highest paying City-Denton, TX
Highest paying state-Alaska
Best paying company-Favorite Healthcare Staffing
Best paying industry-Health Care

Differences between cafeteria supervisor and certified medical technician education

There are a few differences between a cafeteria supervisor and a certified medical technician in terms of educational background:

Cafeteria SupervisorCertified Medical Technician
Most common degreeBachelor's Degree, 36%Bachelor's Degree, 28%
Most common majorCulinary ArtsNursing
Most common college-University of Connecticut

Cafeteria supervisor vs certified medical technician demographics

Here are the differences between cafeteria supervisors' and certified medical technicians' demographics:

Cafeteria SupervisorCertified Medical Technician
Average age3744
Gender ratioMale, 33.2% Female, 66.8%Male, 20.4% Female, 79.6%
Race ratioBlack or African American, 10.4% Unknown, 4.8% Hispanic or Latino, 18.0% Asian, 6.6% White, 59.4% American Indian and Alaska Native, 0.8%Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage10%8%

Differences between cafeteria supervisor and certified medical technician duties and responsibilities

Cafeteria supervisor example responsibilities.

  • Learned basic bartending skills and knowledge which lead to ability to assist tending the bar on an as needed basis.
  • Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
  • Exceed expectations, exceptional organizational and bartending skills.

Certified medical technician example responsibilities.

  • Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
  • Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
  • Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
  • Perform first aid and apply CPR when necessary.
  • Perform first aid or CPR during medical emergencies until paramedics arrive.
  • Assist the residents in their ADL needs and prepare their meals.
  • Show more

Cafeteria supervisor vs certified medical technician skills

Common cafeteria supervisor skills
  • Cleanliness, 22%
  • Food Preparation, 11%
  • Food Handling, 8%
  • POS, 7%
  • Cash Receipts, 7%
  • Food Safety, 6%
Common certified medical technician skills
  • Patients, 17%
  • Vital Signs, 12%
  • CPR, 8%
  • Administer Medications, 7%
  • Resident Care, 6%
  • HIPAA, 6%

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