Cafeteria supervisor vs cook supervisor

The differences between cafeteria supervisors and cook supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook supervisor has an average salary of $41,118, which is higher than the $33,274 average annual salary of a cafeteria supervisor.

The top three skills for a cafeteria supervisor include cleanliness, food preparation and food handling. The most important skills for a cook supervisor are food handling, food service, and portion control.

Cafeteria supervisor vs cook supervisor overview

	Cafeteria Supervisor	Cook Supervisor
Yearly salary	$33,274	$41,118
Hourly rate	$16.00	$19.77
Growth rate	10%	16%
Number of jobs	42,757	183,387
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 36%	High School Diploma, 36%
Average age	37	38
Years of experience	-	4

Cafeteria supervisor vs cook supervisor salary

Cafeteria supervisors and cook supervisors have different pay scales, as shown below.

	Cafeteria Supervisor	Cook Supervisor
Average salary	$33,274	$41,118
Salary range	Between $25,000 And $43,000	Between $27,000 And $62,000
Highest paying City	-	New York, NY
Highest paying state	-	New York
Best paying company	-	Chelsea Jewish Lifecare
Best paying industry	-	Health Care

Differences between cafeteria supervisor and cook supervisor education

There are a few differences between a cafeteria supervisor and a cook supervisor in terms of educational background:

	Cafeteria Supervisor	Cook Supervisor
Most common degree	Bachelor's Degree, 36%	High School Diploma, 36%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Cafeteria supervisor vs cook supervisor demographics

Here are the differences between cafeteria supervisors' and cook supervisors' demographics:

	Cafeteria Supervisor	Cook Supervisor
Average age	37	38
Gender ratio	Male, 33.2% Female, 66.8%	Male, 55.4% Female, 44.6%
Race ratio	Black or African American, 10.4% Unknown, 4.8% Hispanic or Latino, 18.0% Asian, 6.6% White, 59.4% American Indian and Alaska Native, 0.8%	Black or African American, 8.9% Unknown, 4.5% Hispanic or Latino, 16.5% Asian, 7.7% White, 61.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	6%

Differences between cafeteria supervisor and cook supervisor duties and responsibilities

Cafeteria supervisor example responsibilities.

Learned basic bartending skills and knowledge which lead to ability to assist tending the bar on an as needed basis.
Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
Exceed expectations, exceptional organizational and bartending skills.

Cook supervisor example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Assist culinary director in assign duties relate to kitchen operations.
Work with multiple POS systems by entering and processing orders.
Organize and put away inventory when it arrive using HACCP guidelines.
Cook all orders that are enter in pos system, enter orders on pos system, clean kitchen when closing.
Have ServSafe food sanitation certification.

Cafeteria supervisor vs cook supervisor skills

Common cafeteria supervisor skills

Cleanliness, 22%
Food Preparation, 11%
Food Handling, 8%
POS, 7%
Cash Receipts, 7%
Food Safety, 6%

Common cook supervisor skills

Food Handling, 33%
Food Service, 26%
Portion Control, 9%
Kitchen Equipment, 5%
HACCP, 5%
Meal Preparation, 4%

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Cafeteria Supervisor vs Cook Supervisor

Updated January 8, 2025

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