Cafeteria supervisor vs dietary supervisor

The differences between cafeteria supervisors and dietary supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a dietary supervisor has an average salary of $38,614, which is higher than the $33,274 average annual salary of a cafeteria supervisor.

The top three skills for a cafeteria supervisor include cleanliness, food preparation and food handling. The most important skills for a dietary supervisor are food service, patients, and tray line.

Cafeteria supervisor vs dietary supervisor overview

	Cafeteria Supervisor	Dietary Supervisor
Yearly salary	$33,274	$38,614
Hourly rate	$16.00	$18.56
Growth rate	10%	10%
Number of jobs	42,757	14,204
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 30%
Average age	37	37
Years of experience	-	-

Cafeteria supervisor vs dietary supervisor salary

Cafeteria supervisors and dietary supervisors have different pay scales, as shown below.

	Cafeteria Supervisor	Dietary Supervisor
Average salary	$33,274	$38,614
Salary range	Between $25,000 And $43,000	Between $28,000 And $52,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between cafeteria supervisor and dietary supervisor education

There are a few differences between a cafeteria supervisor and a dietary supervisor in terms of educational background:

	Cafeteria Supervisor	Dietary Supervisor
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 30%
Most common major	Culinary Arts	Business
Most common college	-	-

Cafeteria supervisor vs dietary supervisor demographics

Here are the differences between cafeteria supervisors' and dietary supervisors' demographics:

	Cafeteria Supervisor	Dietary Supervisor
Average age	37	37
Gender ratio	Male, 33.2% Female, 66.8%	Male, 30.2% Female, 69.8%
Race ratio	Black or African American, 10.4% Unknown, 4.8% Hispanic or Latino, 18.0% Asian, 6.6% White, 59.4% American Indian and Alaska Native, 0.8%	Black or African American, 11.3% Unknown, 5.1% Hispanic or Latino, 15.2% Asian, 7.1% White, 60.3% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between cafeteria supervisor and dietary supervisor duties and responsibilities

Cafeteria supervisor example responsibilities.

Learned basic bartending skills and knowledge which lead to ability to assist tending the bar on an as needed basis.
Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
Exceed expectations, exceptional organizational and bartending skills.

Dietary supervisor example responsibilities.

Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
Assist with writing and posting work and duty schedules.train employees in HACCP for food protection.
participate in schedule training and consistent implementation of culinary initiatives and service standards.
Provide nutritional assessments and recommendations, maintain current and changes on patients nutritional profile.
Work with patients to create personalize dietary plans to satisfy their nutritional requirements and personal preferences.
Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.

Cafeteria supervisor vs dietary supervisor skills

Common cafeteria supervisor skills

Cleanliness, 22%
Food Preparation, 11%
Food Handling, 8%
POS, 7%
Cash Receipts, 7%
Food Safety, 6%

Common dietary supervisor skills

Food Service, 17%
Patients, 10%
Tray Line, 8%
Meal Service, 7%
Kitchen Equipment, 6%
Food Safety, 6%

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Cafeteria Supervisor vs Dietary Supervisor

Updated January 8, 2025

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