Cafeteria supervisor vs dining room supervisor

The differences between cafeteria supervisors and dining room supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a dining room supervisor has an average salary of $34,655, which is higher than the $33,274 average annual salary of a cafeteria supervisor.

The top three skills for a cafeteria supervisor include cleanliness, food preparation and food handling. The most important skills for a dining room supervisor are food service, cleanliness, and fine dining.

Cafeteria supervisor vs dining room supervisor overview

	Cafeteria Supervisor	Dining Room Supervisor
Yearly salary	$33,274	$34,655
Hourly rate	$16.00	$16.66
Growth rate	10%	10%
Number of jobs	42,757	30,925
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 47%
Average age	37	37
Years of experience	-	-

Cafeteria supervisor vs dining room supervisor salary

Cafeteria supervisors and dining room supervisors have different pay scales, as shown below.

	Cafeteria Supervisor	Dining Room Supervisor
Average salary	$33,274	$34,655
Salary range	Between $25,000 And $43,000	Between $27,000 And $43,000
Highest paying City	-	Los Angeles, CA
Highest paying state	-	Washington
Best paying company	-	UMass Lowell
Best paying industry	-	Hospitality

Differences between cafeteria supervisor and dining room supervisor education

There are a few differences between a cafeteria supervisor and a dining room supervisor in terms of educational background:

	Cafeteria Supervisor	Dining Room Supervisor
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 47%
Most common major	Culinary Arts	Business
Most common college	-	-

Cafeteria supervisor vs dining room supervisor demographics

Here are the differences between cafeteria supervisors' and dining room supervisors' demographics:

	Cafeteria Supervisor	Dining Room Supervisor
Average age	37	37
Gender ratio	Male, 33.2% Female, 66.8%	Male, 34.7% Female, 65.3%
Race ratio	Black or African American, 10.4% Unknown, 4.8% Hispanic or Latino, 18.0% Asian, 6.6% White, 59.4% American Indian and Alaska Native, 0.8%	Black or African American, 10.2% Unknown, 5.1% Hispanic or Latino, 15.7% Asian, 6.6% White, 61.5% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between cafeteria supervisor and dining room supervisor duties and responsibilities

Cafeteria supervisor example responsibilities.

Learned basic bartending skills and knowledge which lead to ability to assist tending the bar on an as needed basis.
Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
Exceed expectations, exceptional organizational and bartending skills.

Dining room supervisor example responsibilities.

Manage inventory and payroll accounting.
Maintain employee work records, prepare bi weekly payroll records, and complete paperwork to comply with licensing laws and tax.
Maintain effective communication and leadership with production and service staff in quality food production environment.
Check server (s) and house person BEOs to ensure that all information are accurate.
Enter event totals and menus into Delphi and request menu needs through marketing department.
Maximize sales opportunities with one-on-one client consultation through competitive minimums, menu creation, upselling and booking incentives.

Cafeteria supervisor vs dining room supervisor skills

Common cafeteria supervisor skills

Cleanliness, 22%
Food Preparation, 11%
Food Handling, 8%
POS, 7%
Cash Receipts, 7%
Food Safety, 6%

Common dining room supervisor skills

Food Service, 15%
Cleanliness, 11%
Fine Dining, 9%
Culinary, 8%
Wine, 5%
Customer Service, 5%

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Cafeteria Supervisor vs Dining Room Supervisor

Updated January 8, 2025

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