Cafeteria supervisor vs restaurant supervisor

The differences between cafeteria supervisors and restaurant supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a restaurant supervisor has an average salary of $39,134, which is higher than the $33,274 average annual salary of a cafeteria supervisor.

The top three skills for a cafeteria supervisor include cleanliness, food preparation and food handling. The most important skills for a restaurant supervisor are cleanliness, customer service, and restaurant operations.

Cafeteria supervisor vs restaurant supervisor overview

	Cafeteria Supervisor	Restaurant Supervisor
Yearly salary	$33,274	$39,134
Hourly rate	$16.00	$18.81
Growth rate	10%	10%
Number of jobs	42,757	105,192
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 52%
Average age	37	37
Years of experience	-	-

Cafeteria supervisor vs restaurant supervisor salary

Cafeteria supervisors and restaurant supervisors have different pay scales, as shown below.

	Cafeteria Supervisor	Restaurant Supervisor
Average salary	$33,274	$39,134
Salary range	Between $25,000 And $43,000	Between $29,000 And $51,000
Highest paying City	-	Vallejo, CA
Highest paying state	-	California
Best paying company	-	Chili's Grill & Bar
Best paying industry	-	Utilities

Differences between cafeteria supervisor and restaurant supervisor education

There are a few differences between a cafeteria supervisor and a restaurant supervisor in terms of educational background:

	Cafeteria Supervisor	Restaurant Supervisor
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 52%
Most common major	Culinary Arts	Business
Most common college	-	-

Cafeteria supervisor vs restaurant supervisor demographics

Here are the differences between cafeteria supervisors' and restaurant supervisors' demographics:

	Cafeteria Supervisor	Restaurant Supervisor
Average age	37	37
Gender ratio	Male, 33.2% Female, 66.8%	Male, 45.1% Female, 54.9%
Race ratio	Black or African American, 10.4% Unknown, 4.8% Hispanic or Latino, 18.0% Asian, 6.6% White, 59.4% American Indian and Alaska Native, 0.8%	Black or African American, 11.4% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 6.4% White, 56.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between cafeteria supervisor and restaurant supervisor duties and responsibilities

Cafeteria supervisor example responsibilities.

Learned basic bartending skills and knowledge which lead to ability to assist tending the bar on an as needed basis.
Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
Exceed expectations, exceptional organizational and bartending skills.

Restaurant supervisor example responsibilities.

Manage the bar, restaurant and in-room dinning.
Coordinate service and set-up functions base off BEO, with meeting planner, sales and kitchen, to manage events smoothly.
Maintain fine dining expectations, including diverse food and wine menu, and anticipation of customer needs.
Inventory of all bars and stock room
Supervise the restaurant, bar, and in-room dining.
Make real time edits, necessary changes, and additions to the POS system.

Cafeteria supervisor vs restaurant supervisor skills

Common cafeteria supervisor skills

Cleanliness, 22%
Food Preparation, 11%
Food Handling, 8%
POS, 7%
Cash Receipts, 7%
Food Safety, 6%

Common restaurant supervisor skills

Cleanliness, 14%
Customer Service, 8%
Restaurant Operations, 7%
Guest Service, 5%
Culinary, 4%
Wine, 4%

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Cafeteria Supervisor vs Restaurant Supervisor

Updated January 8, 2025

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