Chef jobs in Puerto Rico - 37 jobs

We're Sonesta International Hotels. The 8th largest hotel company in the U.S.-and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive-bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Summary The Executive Sous Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet Kitchen. Ordering for functions, maintaining food cost and inventory. Maintain quality, presentation and consistency of food. Key Job Functions Supervise a staff of chefs and cooks of diverse backgrounds and training to produce consistently superior cuisine Plan and organize production, purchasing and scheduling Maintain a strong positive relationship with the FOH team to ensure strong communication and teamwork throughout the entire F&B team Establish professional demeanor and standards of the management team for the outlet Delegate responsibility effectively to use the strengths of the entire culinary team Perform administrative tasks as assigned by the Executive Chef Demonstrate a thorough mastery of all cooking techniques: sauté, braise, poach, grill, fry, steam, etc. Create innovative dishes and plate presentations using seasonal and regional ingredients. Work quickly and efficiently to meet deadlines and demands of business Check staffing, uniforms, daily production sheets, etc Check production for all meal periods to ensure consistency Train staff on all menu items Demonstrate responsibility for food and labor costs in all outlets Hold and attend regular staff meetings Maintain a clean and safe work environment, following rules and regulations of the local health department Keep informed of guarantee and count for all banquet food functions and events on property. Check all event order sheets, breakfast, lunch, dinner, receptions and special events scheduled. Attend BEO, staff, pre shift, F&B meetings and any other meeting assigned by Executive Chef. Perform and assist with schedules, events and needs of other chefs within the property. Deliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations You will consistently deliver our GUEST model: Greet or welcome everyone, warmly with a smile Use eye and ear contact and guest's name Establish/anticipate needs Solve and own all requests/complaints Thank everyone Build solid relationship with your Colleagues Treat colleagues with respect and dignity Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description. Qualifications and Skills A candidate for this position must possess the following applicable knowledge, skills and abilities and be able to demonstrate and provide applicable examples to support his/her competency. Track record of delivering exceptional guest or client experience Knowledgeable and dexterous using all manner of complex kitchen equipment. Expert skills and experience planning, designing, and preparing meals. Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates. Strong communication skills (Effective and clear communicator). Excellent time management and organizational skills. Proven leadership and creative abilities inside the kitchen. Appropriate professional appearance and demeanor Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals Ability to write routine reports and correspondence Must be available to work nights, week-ends and holidays as needed. Ability to speak effectively before groups of customers or employees of organization Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form Education and/or Experience The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Three years' experience performing a supervisory or management role in Culinary. Culinary degree or relative experience ServSafe certification. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk or hear. The employee is occasionally required to use hands, reach, stoop, kneel, crouch and crawl. The employee must occasionally lift and/or move up to 25 pounds. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to outside weather conditions, extreme cold and extreme heat. The noise level in the work environment is usually moderate. Additional Job Information/Anticipated Pay Range Benefits Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including: Medical, Pharmacy, Dental, and Vision Insurance 401(k) Retirement Plan with Company Match Paid Vacation and Sick Days Paid Funeral Leave Sonesta Hotel Discounts Educational Assistance Paid Parental Leave Referral Incentive Doctor Clinic Sick Incentive Development Programs Milestone (Years of Service) Incentive Employee Cafeteria Company Paid Life Insurance Company Paid Short-Term and Long-Term Disability Insurance Various Employee Perks and Discounts Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law. Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. You will coordinate all food offerings, including group offerings and special requests. You will conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + Follow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and audits + Meet food cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily + Inventory control (par levels turn over and replenishment) + Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system + Organize staff meetings + Responsibilities include buffet , a la carte, production and line service + Provide leadership for all direct reports. Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication **Basic Qualifications :** **Basic Qualifications - What You Will Bring to the Team** + 4+ years of experience working as a leader within a high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within the culinary field + Working knowledge of food and beverage products, services, and equipment + Calculate and control cost potentials/projections and understand the impact of the overall budge + Write and implement high-quality menus based on themed and seasonal availability + Write and cost recipes, and train the team to implement them at the highest standards + Lead culinary team within assigned responsibilities + Demonstrate natural initiative to undertake or continue a task or activity + Proven leadership skills and ability to manage multi-functional and diverse areas + Able to work under pressure of tight timeframes, deadlines and financial goals + Strong written and verbal communication skills + College degree in Culinary Arts, preferred **Additional Information :** This is a **SHIPBOARD** role. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option You must: + Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel + Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan + Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations Your Responsibilities: + Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) + Complete a pre-employment medical + Obtain a criminal background check + Bring approved work shoes ** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. **Job ID:** 1325866BR **Location:** United States **Job Posting Company:** "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. JOB SUMMARY Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Be incredibly friendly, customer centric, love to smile and have FUN in a team environment. Expedite peak meal periods by maintaining a "hands on" approach. Monitors food outlets, buffets, stations and food displays for creativity, quality, cleanliness and food safety. Assures timely set up, schedules well trained cooks in all areas in proper uniform. Assists the Outlet-Restaurant Manager and the Banquet Manager in their daily and weekly duties as needed. Assists the food and beverage services for conventions and group activities at the hotel and coordinates with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients. Works frequently with subordinates in the Food and Beverage Department to ensure all aspects of business are running smoothly and on schedules to improve existing practices and services both in the front of the house and the back of the house. Assist in the achievement of departmental objectives and goals. Works within monthly set food cost budget, adjust food requisitions and controls waste. Oversee the menu creation of our staff restaurant to ensure the highest quality of product for our internal customers; Promote teamwork within the Kitchen department and maintain strong working relationships with all supporting departments; Participate in media and community opportunities to showcase food and beverage products and promote the hotel. Ensure all municipal and state laws regarding hygiene and security are respected, as well as ensuring that colleagues adhere to all health and safety requirements; Personally respond to food-related feedback and ensure proper processes and reports are produced Ensure that all kitchen equipment is in good working order and is properly maintained; Actively participates in the hotel's Department Head and Food & Beverage meetings, holds regular departmental communication meetings and supports participation of colleagues in the various hotel committees Qualifications KNOWLEDGE, SKILLS & ABILITIES Have three or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry; or a Culinary Degree with 2 or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry. Creates and plans all meals and menus for the restaurant/s, outlet/s and catered events. Experienced in high volume catering with hotel top brands and fine dining Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service; Current on all culinary trends and active in the furthering of his/her own culinary development Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals; Computer literate; PHYSICAL DEMANDS Ability to stand, walk and/or sit and continuously perform essential job functions for an eight-plus hour shift. Frequent twisting, bending, stooping, reaching, standing, walking, Frequent talking, hearing, seeing and smiling. Benefits 401(k) Disability insurance Employee assistance program Health insurance Life insurance Paid time off Room Discounts Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

ESP: Somos una empresa líder en ingeniería y construcción con más de 17 años de experiencia, especializada en la reparación y refuerzo de estructuras y cimentaciones, restauración de edificios, pilotes, sistemas de fuerza, y más. Estamos en búsqueda constante de personas talentosas para unirse a nuestro equipo de especialistas en reparación y restauración de edificios e instalaciones. Si eres altamente competente, posees fuertes habilidades y tienes el deseo de superarte, ¡queremos conocerte! --- ENG: We are a leading engineering and construction company with over 17 years of experience, specializing in structural and foundation repairs, building restoration, piles, force systems, and more. We are constantly seeking talented individuals to join our team of specialists in building and facilities repairs and restoration. If you are highly competent, possess strong skills, and have a desire to excel, we want to meet you! Sobre la compañía: Nexo Técnico es una compañía de ingeniería y construcción especializada en soluciones a problemas estructurales y geotécnicos con más de 17 años en el mercado. En la actualidad, nos encontramos en proceso de crecimiento y desarrollo, por lo que constantemente buscamos expandir nuestro equipo con personas dinámicas, innovadoras y team players en búsqueda de nuevas experiencias y retos profesionales. Nuestro peritaje se enfoca en: * Restauración de puentes, marinas y edificios. * Refuerzos de cimientos e integridad estructural. * Trabajos con fundaciones y pilotes. * Estructuras de energía renovable. * Concesionarios exclusivos de RAM Jack Foundation Systems. Descripción del trabajo: El/la Asistente de Ingeniero será responsable de brindar apoyo técnico y administrativo en los proyectos de construcción, asegurando el cumplimiento de plazos, calidad y normativas. Debe contar con habilidades organizativas, conocimientos técnicos básicos y una actitud proactiva para colaborar con el equipo de trabajo. Responsabilidades principales: * Apoyo técnico: Asistir con lectura de planos y documentación del proyecto. * Supervisión en campo: Dar seguimiento a las tareas diarias en el sitio de construcción, asegurando el cumplimiento de los estándares establecidos. * Gestión documental: Organizar y actualizar documentación técnica, incluyendo reportes, permisos y cronogramas. * Control de inventario: Apoyar en el monitoreo y gestión de materiales y recursos del proyecto. * Supervisión de seguridad: Apoyar en la implementación y cumplimiento de las políticas de seguridad laboral en el sitio de trabajo. * Comunicación con stakeholders: Asistir en la coordinación y comunicación con clientes, proveedores y autoridades locales. * Otras tareas relacionadas con el soporte técnico y administrativo. Requisitos: * Disponibilidad para viajar a los proyectos. * Vehiculo en buenas condiciones. * Lectura e interpretación de planos de construcción. * Nivel intermedio de inglés, tanto oral como escrito (deseable, pero no excluyente). * Bachillerato o grado técnico en ingeniería o áreas relacionadas (deseable). * Buenas destrezas de comunicación. * Preferiblemente, experiencia en el campo de la construcción. * Conocimiento básico de Google Workspace. Beneficios: * Licencia de enfermedad. * Licencia de vacaciones. * Vacaciones en días feriados oficiales. * Tiempo libre personal / Personal Time Off (PTO). * Flexibilidad y equilibrio. * Reembolso de cubierta de salud. * Compensación por transporte. * Estipendio de comunicación. * Oportunidades de desarrollo y crecimiento. * Apoyo social y trabajo voluntario en la comunidad. * Consultoría profesional gratuita para el empleado y su familia inmediata. * Cultura de colaboración y ambiente positivo, lleno de reconocimiento y gratitud. Ubicación: Puerto Rico Modalidad: Tiempo completo - Presencial / On-site. Compensación: $15.00 - $17.00 per hour * Policy Statement Nexo Técnico, Corp., in line with our commitment to excellence and professionalism, pledges to maintain a work environment that promotes respect for people and their diversity. We adhere to an equal employment opportunity policy and do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, age, marital status, national origin, disability, or veteran status. This policy applies to all areas of employment, including recruitment, hiring, training, promotion, compensation, benefits, and termination. * Scope This policy applies to all employees, job applicants, interns, and contractors of Nexo Técnico, Corp. * Protected Characteristics Nexo Técnico, Corp. is committed to non-discrimination on the basis of protected characteristics under federal and state laws, such as race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, marital status, and veteran status. * Responsibility Everyone at Nexo Técnico, Corp. is responsible for upholding and supporting this policy. The company's management will be in charge of implementing and maintaining the policy. * Reporting Violations Any employee who suspects a violation of this policy should report it to the company's management. Nexo Técnico, Corp. will protect against any retaliation for those who report suspected violations. * Consequences Non-compliance with this policy can result in disciplinary action, up to and including termination of employment. * Review & Update This policy will be reviewed and updated periodically to ensure compliance with current laws. * Affirmative Action Plan While Nexo Técnico, Corp. is not legally obligated to have an Affirmative Action Plan, our company is committed to promoting employment opportunities for individuals who have historically been disadvantaged. We strive to maintain an inclusive and diverse work environment. Aquí tienes la actualización de la descripción de la empresa con la información más reciente: Who is Nexo Técnico? We are an engineering and construction firm specializing in solutions for structural, foundation, and infrastructure challenges. Our technical expertise and practical experience allow us to deliver reliable, cost-effective, and durable solutions backed by over 17 years of experience and ZERO FAILURES. What we do: We specialize in the repair, reinforcement, and improvement of structures, foundations, walls, slopes, and soils, implementing specialized techniques in line with international standards and industry best practices in engineering and construction. Our Expertise: * Bridge, Marina, and Building Restoration * Foundation Reinforcements and Structural Integrity * Foundations, Piles, Carbon Fiber, and Other Structural and Geotechnical Solutions * Renewable Energy Structures * Exclusive Dealers of Ram Jack Foundation Systems Our Mission: To apply our specialized knowledge in structures and foundations with determination and integrity, in our unwavering commitment to serve our customers. Our Vision: To be recognized in Puerto Rico and the Caribbean for providing reliable, cost-effective, specialized solutions, forming a proud team committed to doing things right and contributing to the development of our infrastructure. Our Values: * Safety First: Our priority is the safety and well-being of our team and community. * Quality Work: We stand out for delivering exceptional quality in every detail of our work. * Commitment: We give our best in every project, to our clients and colleagues. * Resilience: We continuously grow, learn, and improve, seeing challenges as opportunities to move forward. * Responsibility: We are mindful of our environmental impact, ensuring the responsible use of resources and maintaining safety standards. * Diversity and Inclusion: We value collaboration, team spirit, and recognize that our differences enhance our innovation. * Integrity: We act with professionalism and ethics in everything we do. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Ram Jack.

Sobre la compañía: Nexo Técnico es una compañía de ingeniería y construcción especializada en soluciones a problemas estructurales y geotécnicos con más de 17 años en el mercado. En la actualidad, nos encontramos en proceso de crecimiento y desarrollo, por lo que constantemente buscamos expandir nuestro equipo con personas dinámicas, innovadoras y team players en búsqueda de nuevas experiencias y retos profesionales. Nuestro peritaje se enfoca en: Restauración de puentes, marinas y edificios. Refuerzos de cimientos e integridad estructural. Trabajos con fundaciones y pilotes. Estructuras de energía renovable. Concesionarios exclusivos de RAM Jack Foundation Systems. Descripción del trabajo: El/la Asistente de Ingeniero será responsable de brindar apoyo técnico y administrativo en los proyectos de construcción, asegurando el cumplimiento de plazos, calidad y normativas. Debe contar con habilidades organizativas, conocimientos técnicos básicos y una actitud proactiva para colaborar con el equipo de trabajo. Responsabilidades principales: Apoyo técnico: Asistir con lectura de planos y documentación del proyecto. Supervisión en campo: Dar seguimiento a las tareas diarias en el sitio de construcción, asegurando el cumplimiento de los estándares establecidos. Gestión documental: Organizar y actualizar documentación técnica, incluyendo reportes, permisos y cronogramas. Control de inventario: Apoyar en el monitoreo y gestión de materiales y recursos del proyecto. Supervisión de seguridad: Apoyar en la implementación y cumplimiento de las políticas de seguridad laboral en el sitio de trabajo. Comunicación con stakeholders: Asistir en la coordinación y comunicación con clientes, proveedores y autoridades locales. Otras tareas relacionadas con el soporte técnico y administrativo. Requisitos: Disponibilidad para viajar a los proyectos. Vehiculo en buenas condiciones. Lectura e interpretación de planos de construcción. Nivel intermedio de inglés, tanto oral como escrito (deseable, pero no excluyente). Bachillerato o grado técnico en ingeniería o áreas relacionadas (deseable). Buenas destrezas de comunicación. Preferiblemente, experiencia en el campo de la construcción. Conocimiento básico de Google Workspace. Beneficios: Licencia de enfermedad. Licencia de vacaciones. Vacaciones en días feriados oficiales. Tiempo libre personal / Personal Time Off (PTO). Flexibilidad y equilibrio. Reembolso de cubierta de salud. Compensación por transporte. Estipendio de comunicación. Oportunidades de desarrollo y crecimiento. Apoyo social y trabajo voluntario en la comunidad. Consultoría profesional gratuita para el empleado y su familia inmediata. Cultura de colaboración y ambiente positivo, lleno de reconocimiento y gratitud. Ubicación: Puerto Rico Modalidad: Tiempo completo - Presencial / On-site. Compensación: $15.00 - $17.00 per hour Policy Statement Nexo Técnico, Corp., in line with our commitment to excellence and professionalism, pledges to maintain a work environment that promotes respect for people and their diversity. We adhere to an equal employment opportunity policy and do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, age, marital status, national origin, disability, or veteran status. This policy applies to all areas of employment, including recruitment, hiring, training, promotion, compensation, benefits, and termination. Scope This policy applies to all employees, job applicants, interns, and contractors of Nexo Técnico, Corp. Protected Characteristics Nexo Técnico, Corp. is committed to non-discrimination on the basis of protected characteristics under federal and state laws, such as race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, marital status, and veteran status. Responsibility Everyone at Nexo Técnico, Corp. is responsible for upholding and supporting this policy. The company's management will be in charge of implementing and maintaining the policy. Reporting Violations Any employee who suspects a violation of this policy should report it to the company's management. Nexo Técnico, Corp. will protect against any retaliation for those who report suspected violations. Consequences Non-compliance with this policy can result in disciplinary action, up to and including termination of employment. Review & Update This policy will be reviewed and updated periodically to ensure compliance with current laws. Affirmative Action Plan While Nexo Técnico, Corp. is not legally obligated to have an Affirmative Action Plan, our company is committed to promoting employment opportunities for individuals who have historically been disadvantaged. We strive to maintain an inclusive and diverse work environment. Aquí tienes la actualización de la descripción de la empresa con la información más reciente: Who is Nexo Técnico? We are an engineering and construction firm specializing in solutions for structural, foundation, and infrastructure challenges. Our technical expertise and practical experience allow us to deliver reliable, cost-effective, and durable solutions backed by over 17 years of experience and ZERO FAILURES. What we do: We specialize in the repair, reinforcement, and improvement of structures, foundations, walls, slopes, and soils, implementing specialized techniques in line with international standards and industry best practices in engineering and construction. Our Expertise: Bridge, Marina, and Building Restoration Foundation Reinforcements and Structural Integrity Foundations, Piles, Carbon Fiber, and Other Structural and Geotechnical Solutions Renewable Energy Structures Exclusive Dealers of Ram Jack Foundation Systems Our Mission: To apply our specialized knowledge in structures and foundations with determination and integrity, in our unwavering commitment to serve our customers. Our Vision: To be recognized in Puerto Rico and the Caribbean for providing reliable, cost-effective, specialized solutions, forming a proud team committed to doing things right and contributing to the development of our infrastructure. Our Values: Safety First: Our priority is the safety and well-being of our team and community. Quality Work: We stand out for delivering exceptional quality in every detail of our work. Commitment: We give our best in every project, to our clients and colleagues. Resilience: We continuously grow, learn, and improve, seeing challenges as opportunities to move forward. Responsibility: We are mindful of our environmental impact, ensuring the responsible use of resources and maintaining safety standards. Diversity and Inclusion: We value collaboration, team spirit, and recognize that our differences enhance our innovation. Integrity: We act with professionalism and ethics in everything we do. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Ram Jack.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders by keeping bar areas clean, stocked and providing necessary support to ensure prompt and friendly service. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks, and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows portion guidelines to ensure cost control, while maximizing the Guest experience. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining nonalcoholic drink levels, removing clutter, pre‐bussing as necessary and responding to Guest needs in a timely manner. Works quickly and efficiently adhering to "Full hands in, Full hands out" philosophy. Delivers food to tables and ensures the Guests have everything they need. Adheres to all company safety and sanitation policies and procedures. Responsible for stocking bars with all garnishes, glassware, straws, and napkins. Maintains all bottle and keg beer pars during and after shift. Maintains requisition sheets. Ensures bar areas remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Restocks and prepares supplies for shift change and or close. Performs opening/closing responsibilities, including party breakdown/duties. Assists in cleanliness and organization of all bar storage areas. Assists in party setup of bars. Assists in bar inventories as requested by management. Participates in all incentives and contests, driving sales and promoting the brand. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity, and efficiency/effectiveness. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $10.5 - $11.5 per hour Salary Range: 10.5 - 11.5 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Title: Sushi Chef / Itamae Location: Puerto Rico Employment Type: Full Time Start Date: Open Availability Relocation / Sign-On: Available A high-quality dining operation is seeking a skilled Sushi Chef / Itamae to join its culinary team. This role requires mastery of traditional sushi preparation, refined knife techniques, and a deep commitment to ingredient quality and precision. The term Itamae, meaning "in front of the board," traditionally refers to a highly trained sushi chef working at the cutting board, preparing sushi with expertise and artistry. This position demands a chef who embodies that craftsmanship while working efficiently in a fast-paced, collaborative environment. Candidates must be legally authorized to work in the United States or Puerto Rico without the need for visa sponsorship or a work permit. Key Responsibilities Prepare high-quality sushi, sashimi, nigiri and maki with consistency and exceptional technique Ensure all seafood and specialty ingredients meet the highest freshness and quality standards Maintain strict hygiene, sanitation and food safety protocols Execute service efficiently during high-volume periods while maintaining precise standards Maintain a clean and organized workstation showcasing Itamae-level discipline Inspect ingredients daily and oversee proper storage, rotation and handling of seafood Assist with menu creation, seasonal dishes and specialty item development Communicate effectively with culinary and service teams to ensure smooth operations Support inventory management, ordering and waste reduction initiatives Qualifications and Experience Proven experience as a Sushi Chef or Itamae in a reputable sushi restaurant or Japanese dining concept Strong mastery of sushi preparation, knife skills and traditional Japanese culinary techniques Understanding of both classic and modern sushi approaches Experience working in high-volume, fast paced environments Excellent knowledge of food safety, HACCP and seafood handling requirements Positive attitude, professionalism and ability to work both independently and as part of a team Must be legally authorized to work in the US or Puerto Rico without sponsorship Ideal Candidate Profile Passionate about Japanese cuisine, detail-oriented, and dedicated to culinary excellence Highly disciplined with a clean, organized working style Calm under pressure with a strong sense of timing and precision Creative spirit paired with deep respect for traditional sushi philosophy Reliable, team-oriented and eager to grow with the operation

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. The Condado Vanderbilt is the standard of excellence and luxury resort hotels in San Juan and The Caribbean. Originally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together! Key Responsibilities Responsible for overseeing kitchen operations, ensuring high standards of food preparation, presentation, and hygiene in line with hotel and restaurant guidelines. Prepare high-quality dishes according to recipes and presentation standards. Supervise and train kitchen staff, promoting teamwork and smooth service coordination. Monitor food quality, freshness, and consistency; ensure compliance with safety and hygiene regulations. Manage inventory, control stock levels, and minimize waste. Assist in purchasing, menu development, and maintaining food and labor cost targets. Keep records updated and support financial goals through efficient kitchen operations. Follow all safety, hygiene, and appearance standards; complete necessary training and certifications. Follows all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor. Completes safety training and certifications. Develops and maintains positive working relationships with others, supports the team in reaching common goals, and listens and responds appropriately to the concerns of other employees. Ensures uniform and personal appearance are clean and professional, and maintains confidentiality of proprietary information. Performs other reasonable job duties as requested by his manager. Qualifications Hospitality oriented 3 years minimum in a supervisory role as chef in a high volume, multioutlet hotel or banquets. Strong written and verbal communication skills. Ability to handle challenging situations with professionalism and efficiency, especially under pressure and with minimal supervision. Physically capable of performing job-related tasks, including standing for extended periods, bending, lifting up to 60 pounds, and other physical movements as required. Proficient in Microsoft Office with strong analytical and problem-solving abilities. Flexible availability to work various shifts, including evenings, weekends, and holidays. Fully bilingual (Spanish & English). Benefits 401(k) 401(k) Matching Health Insurance Vision Insurance Dental Insurance Paid Holidays Employee Discount The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Job Description The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Education & Experience: • At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field. • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations. Physical Requirements • Long hours sometimes required. • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Kitchen Prep Essential Duties and Responsibilities include the following. Other duties may be assigned. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. Ensures that the quality of all inventory and fresh produce are of the highest standards. Proper management of inventory levels including the storage area. Assists management with tracking of expiration dates on all products. Maintains cleanliness of all kitchen equipment and areas. Completes any beginning or closing shift duties as directed by management. Requirements: Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace. Must be able to work weekends and holidays. Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance. Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection. Fogo de Chão is an Equal Opportunity & E Verify Employer

Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market and Chandelier Bar featuring a 7,000 Crystal Chandelier. What is in it for you Employee benefit card offering discounted rates at Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Job Description Fairmont El San Juan Hotel Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Qualifications QUALIFICATION STANDARDS EDUCATION & SKILLS BA Degree in Culinary or related area Ability to speak English and Spanish EXPERIENCE Food and Beverage experience in related field preferred. Hospitality experience preferred Additional Information All your information will be kept confidential according to EEO guidelines.

The San Justo Group is looking for head chefs, prep and line cooks to join our team in our Old San Juan locations. The head chef is a role where you will supervise the kitchen while your team serves our patrons at our restaurant. We have 3 restaurants open.The right person will be Leading the kitchen as a head chef, doing prep or working as a Line cook. This person should have a positive attitude, be enthusiastic and enjoy working with all types of people. The ideal candidate will have excellent customer service skills and prior experience working in the foodservice industry. Responsibilities: Serve - Prepare hot and cold meals, such as tacos, wings, burgers for customers while correctly customizing orders. Prepare and serve food and other typical bar foods. Sell - Work with the floor manager by describing the details of the food product and answer any questions they may have, such as dietary needs or known allergies. Clean and stock - Determine that all workstations are stocked with products needed. Clean and sanitize all work areas and customer-seating areas. Requirements: High School diploma ,GED, or equivalent work experience Excellent written and verbal communications skills Ability to follow all safe food handling procedures and sanitation practices. A good memory to manage multiple orders at the same time and recall faces, names, and preferences of team members Ability to serve customers quickly, efficiently and kindly Ability to lift 15 pounds at a time Must be able to stand for long periods, bend, lift, and reach over your head Must be able to work evenings, weekends and some holidays About San Justo Group We are a leading organization dedicated to making sure every person leaves with a lifetime memory of a great time. We want to make every persons experience great. Our employees enjoy a work culture that promotes diversity and having a good time. San Justo Group benefits include monthly and quarterly profit sharing for eligible employees as well as medical, dental and vision. Employees can also take advantage of above average pay rates and a culture that is unparalleled in the food industry.

Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at one of Discovery Land Company's locations: Moncayo Golf & Ocean Club, set outside of San Juan, Puerto Rico. Moncayo Golf & Ocean Club is seeking a Pastry Chef to join the Culinary Department. Qualifications: The Pastry Chef will work closely with the Executive Chef and Executive Sous Chef to create an efficient and effective Culinary & F&B operation. The chef will direct staffing, training and evaluation of kitchen employees in accordance with policies and procedures to encourage ongoing development and correct any deficiencies. Foster and promote a cooperative working climate, maximizing productivity and employee morale. Maintains a clean and safe work environment. The style of the menu and the dishes will reflect the outlets' concepts, be influenced by a sense of place, incorporating the freshest ingredients available. An extremely talented, passionate and dedicated Chef who has the ability to motivate, inspire, train and lead this team to the highest level. The Chef must be a well-organized, methodical, and well-structured individual who can envision the big picture and is able to build an infrastructure to support this vision. Assist the Executive Chef and Executive Sous Chef to maintain the highest quality production and product standards. Assist and support all catering and banquet requirements as needed. Showcase innovative techniques in pastry, bakery and the presentation of a la carte desserts including casual dining to fine dining experiences within the resort, producing the highest level of exceptional desserts at all times. Manage the pastry/bakery staff, providing counseling, coaching and training whilst promoting teamwork and morale. Assist in developing the team's succession plan and a long-term growth and progression program for the entire pastry team. Have a proven record of strong leadership, communication, administration and organizational skills. Highly skilled and knowledgeable about all different aspects of pastry, bakery, ice cream, plated desserts as well as possess advanced culinary and artistic skills, cooking and baking methods The Pastry Chef should have experience of running a Bakery & Pastry retail shop and creating daily specialties, cakes, pastries, cookies and desserts. Assist in the development and leadership in all areas of the culinary operation, including Restaurants, Events, Market Place Primary Tasks: Uphold Discovery Land's and Moncayo Golf & Ocean Club commitment to superior food and beverage and hospitality. Set the tempo and tone of the Pastry department, anticipate business levels and special events. Supervise daily procurement of specific pastry ingredients, Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement. Ensure continual product quality control and procedures are maintained on a daily basis in all areas to ensure consistency. Regularly review house counts, forecasts and VIP lists and communicate this information via daily lineups and pre-shifts. Perform daily spot checks for menu accuracy and taste in all areas. Ensure all menu items are costed correctly and prices updated on regular basis. Create and manage recipe database ensuring consistency of all dishes. Minimize spoilage, waste and over production with consistent procedures. Ensure all cleaning schedules, temperature records, opening and closing checklists are completed and recorded on a daily basis. Create and assist departmental objectives and goals. Maintain open and active communication with other departments. Follow all safety and security regulations; train the kitchen crew to do the same. Maintain the confidentiality of Moncayo Golf & Ocean Club and its guests. Prepare and conduct performance evaluations for all managers and assist managers in creating their team evaluations. Promote teamwork, employee motivation and morale. Directly responsible to support and maintain management and employee morale and motivation. Ability to multitask, work in a fast paced and high-volume environment and maintain a personable demeanor. Exceptional organizational, customer service, communication, teamwork and interpersonal skills. Additional Duties: Procurement: The Pastry Chef will review all pastry department orders and will work with Chef de Cuisines, Sous Chefs and Director of Purchasing to review occupancy and inventories to ensure control of all provisions, freshness, availability and minimize any wastage. Ensure routine, consistent evaluation of product in coolers and stores, managing menu specials and offerings to utilize ingredients while fresh Menu Development and Engineering: Introduce daily and seasonal specials ensuring the Chef de Cuisine and Sous Chefs are fully engaged and ensure daily tastings prior to items being included on menus. Ensure Front of House daily pre-shifts and menu tastings, so that all service team members are knowledgeable and well versed in menu offerings. Create menus that are in-line with the outlet concept and seasons embracing a sense of place. Ensure prep lists are updated and available to all chefs. Ensure recipes are constantly updated and all chefs are using recipes to ensure consistency of dishes. Ensure all pictures are updated and available to all cooks. Ensure timely introduction of new menus, with all teams fully trained prior to introduction. Ensure that all dishes are costed out fully. Administration/Supervisory Activities: Daily supervision of all kitchen areas. Ensure all checklists, schedules, cleaning schedules, temperature records and prep lists are completed as required. Reviewing daily reports as they relate to food and labor costs with immediate follow up where and when required. Ensure all maintenance and repairs are reported and updated Daily spot checks on purchasing and receiving. Participate in month-end inventory counts. Personnel Training / Development: All recipes and prep lists are available to chefs. Ensure menu descriptions are completed by chefs for new menus. Ensure all team members receive kitchen orientation and onboarding. All employees receive formal training necessary to perform their jobs. Cross training is done wherever possible. Others: Ensure that all safety, health, security and loss control policies and procedures are in place and practiced consistently, with back up procedures in place. Qualifications: Culinary degree and pedigree preferred. Minimum of 4 - 7 years' experience in large world class resort, hotels and clubs. Experience in Caribbean or similar island environment is essential. Ability to work a flexible schedule. Skills: Excellent customer service skills. Excellent written and verbal communication skills. Excellent mathematical skills. Excellent deductive and reasoning skills. Strong organizational skills & leadership abilities. Must be computer literate. Education: Bachelor's Degree or similar in the Culinary Arts. Physical Requirements: While performing the duties of this position, employee is regularly required to stand, walk, talk and hear. The employee is frequently required to use hands to finger, handle, feel and reach with hands and arms. The employee is occasionally required to sit, climb or balance, stoop, kneel, crouch, crawl, taste and smell. Must be able to lift and/or move 40 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment: Employee is occasionally exposed to outside weather conditions. Employee is occasionally exposed to wet and/or humid conditions. Exposed to high heat. Fast-paced and noisy environment. Benefits Competitive Pay or Wage Range (only based on state/region laws) Medical, Dental, and Vision Benefits (Full-Time Year Round Only) 401k Contribution (Full-Time Year Round Only) Paid Time Off and Paid Holidays (Full-Time Year Round Only) Employee Meals, Referral Incentives, and Recognition Programs Holiday Pay Professional development and upward mobility opportunities Work-Family Culture About Us Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: ******************************* About the Project - Moncayo Golf & Ocean Club Moncayo is a premier destination in Puerto Rico that blends a world-class golf course, luxury hotel, exclusive residences, and unique amenities. Our vision is to create a community where excellence, service, and nature converge. We pride ourselves on offering exceptional experiences to our guests and residents through teamwork, professionalism, and attention to detail. At Moncayo, our employees embody pride, ownership, and accountability every day, ensuring that every guest experience reflects our culture of luxury and well-being.

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + Implement company recipe guidelines through recipe booklets, plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and closing procedures for all assigned kitchens and production areas. + Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system. + Organize daily menu presentations and food tasting. + Provide performance feedback of entire team to the Chef De Cuisine. **Basic Qualifications :** **Basic Qualifications - What You Will Bring to the Team** + Minimum three years formal culinary training which may consist of an accredited school or recognized apprenticeship. + Minimum three years' experience of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Ship Experiene REQUIRED + Take ownership and lead culinary team within assigned responsibilities. + Demonstrate natural initiative to undertake or continue a task or activity. + Leadership and ability to manage multifunctional and diverse areas. + Thorough knowledge of food allergies and special diets + Work with tight timeframes, deadlines and dollar goals. + Must be proficient in all stations in the kitchen. + Proficiency in safe food handling, HACCP / USPH **Additional Information :** This is a **SHIPBOARD** role. You must: + Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel + Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan + Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation Your Responsibilities: + Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) + Complete a pre-employment medical + Obtain a criminal background check + Bring approved work shoes ** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. **Job ID:** 1324267BR **Location:** United States **Job Posting Company:** "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Job DescriptionJob Title: Sushi Chef / ItamaeLocation: Puerto RicoEmployment Type: Full TimeStart Date: Open AvailabilityRelocation / Sign-On: Available A high-quality dining operation is seeking a skilled Sushi Chef / Itamae to join its culinary team. This role requires mastery of traditional sushi preparation, refined knife techniques, and a deep commitment to ingredient quality and precision.The term Itamae, meaning "in front of the board," traditionally refers to a highly trained sushi chef working at the cutting board, preparing sushi with expertise and artistry. This position demands a chef who embodies that craftsmanship while working efficiently in a fast-paced, collaborative environment.Candidates must be legally authorized to work in the United States or Puerto Rico without the need for visa sponsorship or a work permit. Key Responsibilities Prepare high-quality sushi, sashimi, nigiri and maki with consistency and exceptional technique Ensure all seafood and specialty ingredients meet the highest freshness and quality standards Maintain strict hygiene, sanitation and food safety protocols Execute service efficiently during high-volume periods while maintaining precise standards Maintain a clean and organized workstation showcasing Itamae-level discipline Inspect ingredients daily and oversee proper storage, rotation and handling of seafood Assist with menu creation, seasonal dishes and specialty item development Communicate effectively with culinary and service teams to ensure smooth operations Support inventory management, ordering and waste reduction initiatives Qualifications and Experience Proven experience as a Sushi Chef or Itamae in a reputable sushi restaurant or Japanese dining concept Strong mastery of sushi preparation, knife skills and traditional Japanese culinary techniques Understanding of both classic and modern sushi approaches Experience working in high-volume, fast paced environments Excellent knowledge of food safety, HACCP and seafood handling requirements Positive attitude, professionalism and ability to work both independently and as part of a team Must be legally authorized to work in the US or Puerto Rico without sponsorship Ideal Candidate Profile Passionate about Japanese cuisine, detail-oriented, and dedicated to culinary excellence Highly disciplined with a clean, organized working style Calm under pressure with a strong sense of timing and precision Creative spirit paired with deep respect for traditional sushi philosophy Reliable, team-oriented and eager to grow with the operation

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders by keeping bar areas clean, stocked and providing necessary support to ensure prompt and friendly service. NITTY GRITTY DETAILS: * Delivers an unparalleled Guest experience through the best combination of food, drinks, and games in an ideal environment for celebrating all out fun. * Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. * Creates a warm, fun atmosphere for Guests and Team Members. * Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. * Follows portion guidelines to ensure cost control, while maximizing the Guest experience. * Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining nonalcoholic drink levels, removing clutter, pre‐bussing as necessary and responding to Guest needs in a timely manner. * Works quickly and efficiently adhering to "Full hands in, Full hands out" philosophy. * Delivers food to tables and ensures the Guests have everything they need. * Adheres to all company safety and sanitation policies and procedures. * Responsible for stocking bars with all garnishes, glassware, straws, and napkins. * Maintains all bottle and keg beer pars during and after shift. Maintains requisition sheets. * Ensures bar areas remain clean. * Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. * Restocks and prepares supplies for shift change and or close. * Performs opening/closing responsibilities, including party breakdown/duties. * Assists in cleanliness and organization of all bar storage areas. * Assists in party setup of bars. * Assists in bar inventories as requested by management. * Participates in all incentives and contests, driving sales and promoting the brand. * Assists other Team Members as needed or when business needs dictate. * Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity, and efficiency/effectiveness. * Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: * Work days, nights, and/or weekends as required. * Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. * Work in noisy, fast paced environment with distracting conditions. * Read and write handwritten notes. * Lift and carry up to 30 pounds. * Move about facility and stand for long periods of time. * Walk or stand 100% of shift. * Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary * Compensation is from $10.5 - $11.5 per hour Salary Range: 10.5 * 11.5 We are an equal opportunity employer and participate in E-Verify in states where required.

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Education & Experience: • At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field. • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations. Physical Requirements • Long hours sometimes required. • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up + Instruct crew in the preparation of pastries, cakes and crèmes + Monitor and ensure opening and closing procedures for all kitchens and production areas + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG's and guidelines + Oversee proper preparation of special dietary meals and food allergy for guests and crew + Delegate, monitor and review the Chefs operational responsibilities + Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary + Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility + Monitor and ensure the preparation and presentation of all products on the restaurant menus + Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed + Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership + Execute additional job responsibilities, as assigned by DCL leadership, based on operational need + Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures + Participate in Emergency Duties as specified in the ship Assembly Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree in Culinary Arts + Excellent technical and functional understanding of the ship based Food & Beverage operation + Proven track record of delivering a high quality product + Be at least 21 years of age + Be able to speak, read and write fluent English + Willingness to live and work onboard one of our vessels for a certain length of time (based on position) + Be able to work a seven-day, 70-84 hour week with limited time off + Be able to adhere to Disney Cruise Line appearance guidelines + Agree to share a cabin with other crew members + Enjoy working in a high-volume, fast-paced, guest-service oriented environment + Be flexible with your work schedule, job duties and work locations + Appreciate diversity among guests and crew **Additional Information :** This is a **SHIPBOARD** role. Applicants must: + Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel + Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion + Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control + Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices + Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment + Be comfortable living in a confined space with strict rules and regulations + Adhere to a structured lifestyle, personally and professionally Your Responsibilities: + Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) + Complete a pre-employment medical + Obtain a criminal background check + Bring approved work shoes ** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. **Job ID:** 1324956BR **Location:** United States **Job Posting Company:** "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

The Sushi Chef prepares high-quality sushi and Japanese cuisine following standardized recipes and presentation standards. Responsibilities include handling raw fish, rolling sushi, preparing sashimi, and creating specialty dishes with precision and consistency. The role involves supervising and training kitchen staff, managing inventory and ordering supplies, controlling food costs, and ensuring compliance with food safety and sanitation standards. The Sushi Chef maintains cleanliness and safety in the kitchen, minimizes waste, and contributes to menu development. Administrative duties include scheduling, record-keeping, and supporting operational efficiency. Education & Experience High School diploma or equivalent required Formal culinary training or apprenticeship in Japanese cuisine or sushi preparation preferred Minimum 2 years of experience preparing sushi in a professional kitchen Prior experience in kitchen supervision or leadership strongly preferred Experience with inventory management, ordering, and cost control a plus Physical Requirements Flexible and long hours sometimes required Medium work - lifting up to 50 lbs occasionally and/or 20 lbs frequently Ability to stand for entire shift Ability to work in hot and cold environments Strong manual dexterity and knife skills