Commissary production supervisor vs kitchen supervisor

The differences between commissary production supervisors and kitchen supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen supervisor has an average salary of $40,520, which is higher than the $32,608 average annual salary of a commissary production supervisor.

The top three skills for a commissary production supervisor include inventory control, on-the-job training and performance evaluations. The most important skills for a kitchen supervisor are culinary, cleanliness, and food service.

Commissary production supervisor vs kitchen supervisor overview

	Commissary Production Supervisor	Kitchen Supervisor
Yearly salary	$32,608	$40,520
Hourly rate	$15.68	$19.48
Growth rate	6%	10%
Number of jobs	56,074	66,303
Job satisfaction	-	-
Most common degree	High School Diploma, 40%	Associate Degree, 34%
Average age	37	37
Years of experience	-	-

Commissary production supervisor vs kitchen supervisor salary

Commissary production supervisors and kitchen supervisors have different pay scales, as shown below.

	Commissary Production Supervisor	Kitchen Supervisor
Average salary	$32,608	$40,520
Salary range	Between $25,000 And $41,000	Between $28,000 And $58,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Washington
Best paying company	-	GoodCents
Best paying industry	-	Start-up

Differences between commissary production supervisor and kitchen supervisor education

There are a few differences between a commissary production supervisor and a kitchen supervisor in terms of educational background:

	Commissary Production Supervisor	Kitchen Supervisor
Most common degree	High School Diploma, 40%	Associate Degree, 34%
Most common major	Business	Culinary Arts
Most common college	-	-

Commissary production supervisor vs kitchen supervisor demographics

Here are the differences between commissary production supervisors' and kitchen supervisors' demographics:

	Commissary Production Supervisor	Kitchen Supervisor
Average age	37	37
Gender ratio	Male, 46.4% Female, 53.6%	Male, 65.0% Female, 35.0%
Race ratio	Black or African American, 11.6% Unknown, 5.1% Hispanic or Latino, 17.2% Asian, 3.7% White, 61.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.8% Unknown, 5.1% Hispanic or Latino, 17.4% Asian, 6.8% White, 60.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between commissary production supervisor and kitchen supervisor duties and responsibilities

Commissary production supervisor example responsibilities.

Manage employee's schedules, time off requests, vacation and payroll with the KRONOS time management software.
Secure ISO certification in the production facility and institute a quality control system that result in higher production.
Oversee daily restaurant operation ensuring an excellent customer experience for high volume caf.

Kitchen supervisor example responsibilities.

Manage grill area and demonstrate leadership.
Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.
Train and supervise all culinary employees including community service volunteers in kitchen operations and delegate daily work assignments.
Maintain kitchen and dining area under Servsafe guidelines.
Used a POS system and show advanced money management skills.
Exercise leadership skills by coordinating kitchen staff during busy times.

Commissary production supervisor vs kitchen supervisor skills

Common commissary production supervisor skills

Inventory Control, 51%
On-The-Job Training, 37%
Performance Evaluations, 10%
Food Safety, 3%

Common kitchen supervisor skills

Culinary, 16%
Cleanliness, 11%
Food Service, 10%
Food Handling, 8%
Kitchen Equipment, 7%
Customer Service, 6%

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Commissary Production Supervisor
Commissary Production Supervisor vs Kitchen Supervisor

Updated January 8, 2025

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