Cook supervisor vs kitchen assistant manager

The differences between cook supervisors and kitchen assistant managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook supervisor has an average salary of $41,118, which is higher than the $39,114 average annual salary of a kitchen assistant manager.

The top three skills for a cook supervisor include food handling, food service and portion control. The most important skills for a kitchen assistant manager are customer service, cleanliness, and food service.

Cook supervisor vs kitchen assistant manager overview

	Cook Supervisor	Kitchen Assistant Manager
Yearly salary	$41,118	$39,114
Hourly rate	$19.77	$18.80
Growth rate	16%	10%
Number of jobs	183,387	74,718
Job satisfaction	-	-
Most common degree	High School Diploma, 36%	Bachelor's Degree, 32%
Average age	38	37
Years of experience	4	-

What does a cook supervisor do?

Cook supervisors are responsible for coordinating the kitchen members and ensure that all orders are prepared on time and according to customer specifications. They must be skilled in the culinary department, knowledgeable of the food safety regulations, and lead a team of cooks, washers, and helpers to achieve an organized kitchen. Monitoring the kitchen inventory, scheduling work shifts for the team, and working with the restaurant manager about the week's menu are also the responsibilities of cook supervisors.

What does a kitchen assistant manager do?

An assistant kitchen manager is in charge of a large establishment or restaurant when the manager is not around. They supervise all operations in the kitchen, monitor the performance of the staff, train the newly hired crew, and create an inventory report of all supplies. They must also ensure that clients expectations are met by providing them the best service. An assistant kitchen manager needs to be customer-oriented and detail-oriented, and they must also have management skills, critical thinking skills, and organizational skills.

Cook supervisor vs kitchen assistant manager salary

Cook supervisors and kitchen assistant managers have different pay scales, as shown below.

	Cook Supervisor	Kitchen Assistant Manager
Average salary	$41,118	$39,114
Salary range	Between $27,000 And $62,000	Between $29,000 And $51,000
Highest paying City	New York, NY	New York, NY
Highest paying state	New York	New York
Best paying company	Chelsea Jewish Lifecare	Logan's Roadhouse
Best paying industry	Health Care	Education

Differences between cook supervisor and kitchen assistant manager education

There are a few differences between a cook supervisor and a kitchen assistant manager in terms of educational background:

	Cook Supervisor	Kitchen Assistant Manager
Most common degree	High School Diploma, 36%	Bachelor's Degree, 32%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Cook supervisor vs kitchen assistant manager demographics

Here are the differences between cook supervisors' and kitchen assistant managers' demographics:

	Cook Supervisor	Kitchen Assistant Manager
Average age	38	37
Gender ratio	Male, 55.4% Female, 44.6%	Male, 77.1% Female, 22.9%
Race ratio	Black or African American, 8.9% Unknown, 4.5% Hispanic or Latino, 16.5% Asian, 7.7% White, 61.3% American Indian and Alaska Native, 1.0%	Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9%
LGBT Percentage	6%	10%

Differences between cook supervisor and kitchen assistant manager duties and responsibilities

Cook supervisor example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Assist culinary director in assign duties relate to kitchen operations.
Work with multiple POS systems by entering and processing orders.
Organize and put away inventory when it arrive using HACCP guidelines.
Cook all orders that are enter in pos system, enter orders on pos system, clean kitchen when closing.
Have ServSafe food sanitation certification.

Kitchen assistant manager example responsibilities.

Manage BOH equipment and physical plant elements - including introduction and training on new equipment
Manage day to day culinary operations with exceptional food quality execution.
Help implement a BOH training program focuse on product consistency, freshness, and quality awareness.
Charge with the culinary development of each manager via corporate initiatives and personal interaction.
Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
Start as dishwasher doubling as bus boy when need, later promote to cook as a result of high performance reviews.

Cook supervisor vs kitchen assistant manager skills

Common cook supervisor skills

Food Handling, 33%
Food Service, 26%
Portion Control, 9%
Kitchen Equipment, 5%
HACCP, 5%
Meal Preparation, 4%

Common kitchen assistant manager skills

Customer Service, 15%
Cleanliness, 10%
Food Service, 10%
Kitchen Equipment, 7%
Food Handling, 7%
Culinary, 6%

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Food Preparation and Restaurant Industry
Cook Supervisor
Cook Supervisor vs Kitchen Assistant Manager

Updated January 8, 2025

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