Deli manager vs kitchen assistant manager

The differences between deli managers and kitchen assistant managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli manager has an average salary of $39,221, which is higher than the $39,114 average annual salary of a kitchen assistant manager.

The top three skills for a deli manager include cleanliness, basic math and food safety. The most important skills for a kitchen assistant manager are customer service, cleanliness, and food service.

Deli manager vs kitchen assistant manager overview

	Deli Manager	Kitchen Assistant Manager
Yearly salary	$39,221	$39,114
Hourly rate	$18.86	$18.80
Growth rate	10%	10%
Number of jobs	131,359	74,718
Job satisfaction	-	-
Most common degree	High School Diploma, 38%	Bachelor's Degree, 32%
Average age	37	37
Years of experience	-	-

What does a deli manager do?

A deli manager is responsible for monitoring the daily operations of the restaurant, delegating tasks to staff, supervising the food orders and services, maintaining adequate stock inventory, and finding ways to minimize production costs without compromising quality service. Deli managers strategize on techniques in maximizing the productivity of the operations staff to boost revenues and increase the business' profitability. They also attend to the guests' needs, respond to their inquiries, and resolve complaints immediately. A deli manager analyzes current food trends to update the restaurant's menu and meet the guests' demands.

What does a kitchen assistant manager do?

An assistant kitchen manager is in charge of a large establishment or restaurant when the manager is not around. They supervise all operations in the kitchen, monitor the performance of the staff, train the newly hired crew, and create an inventory report of all supplies. They must also ensure that clients expectations are met by providing them the best service. An assistant kitchen manager needs to be customer-oriented and detail-oriented, and they must also have management skills, critical thinking skills, and organizational skills.

Deli manager vs kitchen assistant manager salary

Deli managers and kitchen assistant managers have different pay scales, as shown below.

	Deli Manager	Kitchen Assistant Manager
Average salary	$39,221	$39,114
Salary range	Between $30,000 And $49,000	Between $29,000 And $51,000
Highest paying City	Oakland, CA	New York, NY
Highest paying state	Hawaii	New York
Best paying company	PCC Community Markets	Logan's Roadhouse
Best paying industry	Retail	Education

Differences between deli manager and kitchen assistant manager education

There are a few differences between a deli manager and a kitchen assistant manager in terms of educational background:

	Deli Manager	Kitchen Assistant Manager
Most common degree	High School Diploma, 38%	Bachelor's Degree, 32%
Most common major	Business	Culinary Arts
Most common college	-	-

Deli manager vs kitchen assistant manager demographics

Here are the differences between deli managers' and kitchen assistant managers' demographics:

	Deli Manager	Kitchen Assistant Manager
Average age	37	37
Gender ratio	Male, 32.9% Female, 67.1%	Male, 77.1% Female, 22.9%
Race ratio	Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9%	Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between deli manager and kitchen assistant manager duties and responsibilities

Deli manager example responsibilities.

Manage deli; stock; order groceries, inventory, make salads, sandwiches, cookies, and doughnuts.
Frequent use basic measurements as well as math.
Wait on customers, utilize math, organizational, and interpersonal skills.
Operate meat and cheese slicers, oven, fryer, cutting tools, scale and other deli equipment.
Provide direct service to customers including operating slicers.
Maintain cleanliness in accordance with safety and health regulations for a healthy and sanitation environment.

Kitchen assistant manager example responsibilities.

Manage BOH equipment and physical plant elements - including introduction and training on new equipment
Manage day to day culinary operations with exceptional food quality execution.
Help implement a BOH training program focuse on product consistency, freshness, and quality awareness.
Charge with the culinary development of each manager via corporate initiatives and personal interaction.
Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
Start as dishwasher doubling as bus boy when need, later promote to cook as a result of high performance reviews.

Deli manager vs kitchen assistant manager skills

Common deli manager skills

Cleanliness, 13%
Basic Math, 10%
Food Safety, 10%
Pallets, 8%
Food Handling, 8%
Math, 7%

Common kitchen assistant manager skills

Customer Service, 15%
Cleanliness, 10%
Food Service, 10%
Kitchen Equipment, 7%
Food Handling, 7%
Culinary, 6%

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Deli Manager
Deli Manager vs Kitchen Assistant Manager

Updated January 8, 2025

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