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The differences between deli managers and shift leaders can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli manager has an average salary of $39,221, which is higher than the $33,841 average annual salary of a shift leader.
The top three skills for a deli manager include cleanliness, basic math and food safety. The most important skills for a shift leader are patients, customer complaints, and customer service.
| Deli Manager | Shift Leader | |
| Yearly salary | $39,221 | $33,841 |
| Hourly rate | $18.86 | $16.27 |
| Growth rate | 10% | 10% |
| Number of jobs | 131,359 | 229,485 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 38% | High School Diploma, 36% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A deli manager is responsible for monitoring the daily operations of the restaurant, delegating tasks to staff, supervising the food orders and services, maintaining adequate stock inventory, and finding ways to minimize production costs without compromising quality service. Deli managers strategize on techniques in maximizing the productivity of the operations staff to boost revenues and increase the business' profitability. They also attend to the guests' needs, respond to their inquiries, and resolve complaints immediately. A deli manager analyzes current food trends to update the restaurant's menu and meet the guests' demands.
Shift leaders are tenured or experienced employees who are assigned to oversee employees in specific work shifts. They manage team members who are assigned in their shift. They also ensure that business goals are met. Shift leaders check whether team members are working, and they ensure that they always comply with company policies and guidelines. They also monitor the performance of their employees and coach them should the employees need help in any area of their work. Shift leaders should have good communication skills, decision-making skills, and interpersonal skills.
Deli managers and shift leaders have different pay scales, as shown below.
| Deli Manager | Shift Leader | |
| Average salary | $39,221 | $33,841 |
| Salary range | Between $30,000 And $49,000 | Between $26,000 And $43,000 |
| Highest paying City | Oakland, CA | Boston, MA |
| Highest paying state | Hawaii | Massachusetts |
| Best paying company | PCC Community Markets | IBM |
| Best paying industry | Retail | Manufacturing |
There are a few differences between a deli manager and a shift leader in terms of educational background:
| Deli Manager | Shift Leader | |
| Most common degree | High School Diploma, 38% | High School Diploma, 36% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between deli managers' and shift leaders' demographics:
| Deli Manager | Shift Leader | |
| Average age | 37 | 37 |
| Gender ratio | Male, 32.9% Female, 67.1% | Male, 44.2% Female, 55.8% |
| Race ratio | Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9% | Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 18.1% Asian, 6.5% White, 58.8% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |