Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between food service technicians and technicians can be seen in a few details. Each job has different responsibilities and duties. Additionally, a technician has an average salary of $38,045, which is higher than the $33,791 average annual salary of a food service technician.
The top three skills for a food service technician include patients, tray line and food handling. The most important skills for a technician are patients, customer service, and patient care.
| Food Service Technician | Technician | |
| Yearly salary | $33,791 | $38,045 |
| Hourly rate | $16.25 | $18.29 |
| Growth rate | 14% | 1% |
| Number of jobs | 120,800 | 596,842 |
| Job satisfaction | - | 2 |
| Most common degree | High School Diploma, 35% | Bachelor's Degree, 32% |
| Average age | 23 | 40 |
| Years of experience | - | 2 |
A food technician monitors what goes in and out of a kitchen. The role entails ensuring that whatever food leaves the kitchen meets the company's standard. The role also requires them to work closely with the food service team to ensure adequate preparation, cleaning, and sanitizing of cooking equipment and work area. Food technicians are employed at hotels, restaurants, hospitals, or schools.
Technicians are skilled professionals who primarily work with technology in different industries. They are knowledgeable about the technical aspects of the various items they work with. They are usually working with electricity or with technological advancements. Technicians may be assigned to do the construction of equipment or materials related to their field of study. They may also be assigned to conduct diagnostics and other maintenance activities to ensure that the equipment works properly. Technicians may also be required to conduct basic repairs in case of problems. It is important that technicians have good analytical skills and decision-making skills.
Food service technicians and technicians have different pay scales, as shown below.
| Food Service Technician | Technician | |
| Average salary | $33,791 | $38,045 |
| Salary range | Between $25,000 And $45,000 | Between $24,000 And $58,000 |
| Highest paying City | Santa Clara, CA | San Jose, CA |
| Highest paying state | California | Hawaii |
| Best paying company | Gillette | Microsoft |
| Best paying industry | Health Care | Telecommunication |
There are a few differences between a food service technician and a technician in terms of educational background:
| Food Service Technician | Technician | |
| Most common degree | High School Diploma, 35% | Bachelor's Degree, 32% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food service technicians' and technicians' demographics:
| Food Service Technician | Technician | |
| Average age | 23 | 40 |
| Gender ratio | Male, 42.7% Female, 57.3% | Male, 75.2% Female, 24.8% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.4% Unknown, 4.2% Hispanic or Latino, 19.4% Asian, 4.9% White, 61.2% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 2% |