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Kitchen lead vs leader

The differences between kitchen leads and leaders can be seen in a few details. Each job has different responsibilities and duties. Additionally, a leader has an average salary of $86,964, which is higher than the $35,678 average annual salary of a kitchen lead.

The top three skills for a kitchen lead include customer service, culinary and food products. The most important skills for a leader are customer service, strong time management, and excellent interpersonal.

Kitchen lead vs leader overview

Kitchen LeadLeader
Yearly salary$35,678$86,964
Hourly rate$17.15$41.81
Growth rate10%10%
Number of jobs56,300172,293
Job satisfaction--
Most common degreeHigh School Diploma, 37%Bachelor's Degree, 64%
Average age3746
Years of experience-2

What does a kitchen lead do?

A kitchen manager acts as the overseer of food preparation and cooking. They ensure that all staff are working efficiently. They maintain the cleanliness of workstations and monitor all supplies used. To avoid lapses, they monitor the staff during cooking to ensure that the kitchen serves the best quality of food. Also, they create reports on the monthly expenses of supplies.

What does a leader do?

Leaders pave the way for a company to achieve certain goals. They are in charge of bringing the organization to greater heights. They set the direction of the organization, much like how a captain sets the sails of the ship. They are responsible for coming up with main strategies and alternatives should there be challenges along the way. Leaders ensure that the company is guided by its vision and mission and that the employees emulate company values. They do so through leading by example. Leaders should have strategic skills, decision-making skills, and interpersonal skills.

Kitchen lead vs leader salary

Kitchen leads and leaders have different pay scales, as shown below.

Kitchen LeadLeader
Average salary$35,678$86,964
Salary rangeBetween $27,000 And $45,000Between $49,000 And $153,000
Highest paying CityRedmond, WAPortland, ME
Highest paying stateWashingtonMaine
Best paying companyZoës KitchenEli Lilly and Company
Best paying industryManufacturing-

Differences between kitchen lead and leader education

There are a few differences between a kitchen lead and a leader in terms of educational background:

Kitchen LeadLeader
Most common degreeHigh School Diploma, 37%Bachelor's Degree, 64%
Most common majorCulinary ArtsBusiness
Most common college-Stanford University

Kitchen lead vs leader demographics

Here are the differences between kitchen leads' and leaders' demographics:

Kitchen LeadLeader
Average age3746
Gender ratioMale, 67.1% Female, 32.9%Male, 49.8% Female, 50.2%
Race ratioBlack or African American, 10.1% Unknown, 5.3% Hispanic or Latino, 18.3% Asian, 7.0% White, 58.5% American Indian and Alaska Native, 0.9%Black or African American, 11.9% Unknown, 4.2% Hispanic or Latino, 17.0% Asian, 5.0% White, 61.2% American Indian and Alaska Native, 0.7%
LGBT Percentage10%6%

Differences between kitchen lead and leader duties and responsibilities

Kitchen lead example responsibilities.

  • Manage grill area and demonstrate leadership.
  • Can work without supervision in BOH, prepping and organizing.
  • Filter all fryers, change oil, and run dishwashers.
  • Involve in revamping standardize recipes, and teaching staff consistent culinary techniques.
  • Assign and check completion of side and/or cleaning tasks throughout BOH positions.
  • Start as p.m. dishwasher, and with no prior culinary experience work to kitchen lead.
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Leader example responsibilities.

  • Manage UNIX and mainframe systems software staff.
  • Achieve business metrics and implement WCM tools and processes.
  • Lead instrument calibration, OOS investigation, change control, deviation documentation to comply with GMP.
  • Lead a group to help a dog food producer to gain traction in the grocery store channel
  • Perform diagnostics, lead audits, kaizen events, value stream mapping, PDCA teams and employee involvement.
  • Lead in PTA efforts to recognize school staff by planning events and organize and plan monthly appreciation gifts.
  • Show more

Kitchen lead vs leader skills

Common kitchen lead skills
  • Customer Service, 21%
  • Culinary, 21%
  • Food Products, 14%
  • Food Service, 13%
  • Food Safety, 5%
  • Quality Food, 5%
Common leader skills
  • Customer Service, 14%
  • Strong Time Management, 9%
  • Excellent Interpersonal, 7%
  • PET, 6%
  • Digital Transformation, 6%
  • Work Ethic, 5%

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