Line cook, prep cook jobs in Missoula, MT

Job Description Famous Dave's - the World's Greatest BBQ and the World's Greatest Workplace. Since we opened our first restaurant in 1994, our award-winning Famous food, down-home Smokin' service, and a fun, casual atmosphere, has helped Famous Dave`s become a destination for food-lovers and Team Members alike. We are always in search of people who know how to ‘Wow” a guest and, of course, want to be Famous. We're looking for Full Time & Part Time: LINE COOKS / GRILL COOKS / BROLER COOKS Job responsibilities include, but are not limited to, maintaining cleanliness and sanitation standards, following recipes, working AM and PM shifts, cleaning and stocking for the following shift and practicing teamwork. Requirement: All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! What's in it for you? We can offer you: 401(k) based on hours worked Health / Dental insurance based on hours worked Competitive wages A great work atmosphere Flexible schedules & much more! We're big on diversity at Dave's. Expect a respectful, inclusive, fair culture where everybody has a voice. Famous Dave's is more than an Equal Opportunity Employer, we are an equal opportunity leader. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world's largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! We're looking for Full Time & Part Time: COOKS / KITCHEN TEAM MEMBERS Requirement: All Cooks must be 16 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! What's in it for you? We can offer you: Competitive wages A great work atmosphere Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee's is a well established, full service restaurant concept that has growth opportunities for team We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience. Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world's largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! We're looking for Full Time & Part Time: COOKS / KITCHEN TEAM MEMBERS Requirement: All Cooks must be 16 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! What's in it for you? We can offer you: Competitive wages A great work atmosphere Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee's is a well established, full service restaurant concept that has growth opportunities for team We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed What are we looking for? A Cook is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: Positive attitude Good communication skills Ability to work under pressure Ability to work on own or in teams 1-2 years experience as a line cook required. Fine dining experience preferred. Part-time with the option for full-time What we offer Competitive salary and summer incentive Free meal per shift and other food discounts Hilton Hotels travel discount program Health benefits Dental and Vision benefits 401(k) with company match PTO and Holiday pay Basic Life Insurance and optional Supplemental Insurance Employee and guest focused environment View all jobs at this company

Pay: Up to 19.00/hour based on experience The line cook is responsible for accurately and efficiently cooking, preparing, and portioning food products, as well as maintaining a clean and sanitary work area. Summary of Essential Job Functions Prepare variety of meats, seafood, poultry, vegetables, and other food items according to recipes. Understand how broilers, ovens, grills, fryers, and other kitchen equipment operates. Understand and follow cooking methods, quality standards, and kitchen rules, policies, and procedures. Maintain clean and sanitary work station areas. Follows proper plate presentation and garnish standards for all dishes. Handles, stores, and rotates all products properly. Assist in food prep assignments during slower periods, as needed. Cook only items generated from restaurant POS system. Stock and maintain sufficient levels of food products. Prepare items for sauté, broiling, frying, grilling or other cooking methods by portioning, battering, breading, seasoning, and/or marinating. Job Skills and Qualifications Ability to multitask Possess good communication skills Attention to detail Punctuality Ability to hand high-pressure situations Problem solving Previous kitchen experience Knowledge of different foods and ways to prepare them Fine dining experience preferred Job Type: Full-time Shift: 8 hour shift Evening shift Night shift Ability to Commute: Billings, MT 59101 (Required) Ability to Relocate: Billings, MT 59101: Relocate before starting work (Required) Work Location: In person

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Forefront Healthcare is seeking dedicated and passionate Grill/Fry Cooks to join our culinary team at a beautiful, upscale senior living community. Whether you're looking for Full-Time, Part-Time, or PRN (as-needed) opportunities, this is a fantastic chance to grow your culinary skills while making a meaningful impact every day. In this role, you'll be part of a casual dining restaurant located within the community, featuring a salad bar, grill/fry station, and hot food area serving daily proteins and sides. You'll help provide residents and guests with high-quality, flavorful meals in a warm and welcoming environment. Benefits Offered: Medical, Dental, and Vision Insurance Company-Paid Life Insurance Paid Vacation, Sick Leave, and Holidays Onsite & Discounted Childcare Pharmacy Benefit Program Employee Assistance Program (EAP) Employee Referral Program Pay Range: $17.00 - $20.00 per hour Summary/Objective: Responsible for preparing nutritious and appetizing food for residents following established recipes adhering to federal/state/local standards and guidelines in proper food storage, handling, and preparation. Must possess the ability to work in a high-pressure environment, working both independently and as part of a team. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepare meals in accordance with planned menus. Serve food in accordance with established portion control procedures. Prepare food in accordance with standardized recipes and special requests. Ensure food is prepared at proper temperatures and associated checklists and logs are completed. Assist with inventory management and the receiving of goods from vendors. Work with the Executive Chef/Cottage Manager/Chef Manager to coordinate menus or special requests. Adapts schedule when necessary to accommodate emergency situations. Follow safe food handling training and policies and procedures including appropriate glove use. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Adheres to therapeutic and mechanically altered diet extensions. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Qualifications Competencies: Customer Service Oriented. Basic Food Preparation Knowledge. Sanitation and Safety Practices. Thoroughness. Time Management. Supervisory Responsibility: Must have the ability to coach others. Proven ability to coach and teach within the kitchen. Ability to lead a group of your peers. Work Environment: Requires repetitive wrist motion. This position requires lifting, up to seventy five pounds. (75lbs). Physical Demands: Stands and walks continuously throughout the working day. Reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies and equipment. Visual acuity and color discrimination for examining cooked and stored foods. Ability to work with chemicals and cleaning agents. Must be free from infection or diseases. Exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables. Must be able to lift and/or carry fifty (50lbs) to seventy five (75lbs) pounds. Position Type/Expected Hours of Work: This is an hourly position, with expected hours to include: days, evenings, some weekends, and some holidays. Required Education and Experience: HS Diploma or GED. Minimum of 1 year of food preparation and service experience. ServSafe certification required if no certification must be obtained within 3 months of employment. Knowledge of food handlers and safety regulations. Proven track record of integrity. Excellent verbal/written and problem-solving skills. Proficient computer skills. Must be detail oriented and accurate. Ability to multitask while working in a pressured environment; always operating as part of a team. Additional Eligibility Qualifications: Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public. Numerical ability necessary to make various computations in keeping work records, and in recipe preparation. Motor coordination and manual dexterity are required to prepare food and operate dietary equipment. Willingness to perform routine, repetitive tasks with frequent interruptions. An appreciation of the value of food and dietary equipment and an awareness of the requirement for careful handling and economy of serving. Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members. Additional Information AAP/EEO Statement: Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Forefront Healthcare is seeking dedicated and passionate Grill/Fry Cooks to join our culinary team at a beautiful, upscale senior living community. Whether you're looking for Full-Time, Part-Time, or PRN (as-needed) opportunities, this is a fantastic chance to grow your culinary skills while making a meaningful impact every day. In this role, you'll be part of a casual dining restaurant located within the community, featuring a salad bar, grill/fry station, and hot food area serving daily proteins and sides. You'll help provide residents and guests with high-quality, flavorful meals in a warm and welcoming environment. Benefits Offered: Medical, Dental, and Vision Insurance Company-Paid Life Insurance Paid Vacation, Sick Leave, and Holidays Onsite & Discounted Childcare Pharmacy Benefit Program Employee Assistance Program (EAP) Employee Referral Program Pay Range: $17.00 - $20.00 per hour Summary/Objective: Responsible for preparing nutritious and appetizing food for residents following established recipes adhering to federal/state/local standards and guidelines in proper food storage, handling, and preparation. Must possess the ability to work in a high-pressure environment, working both independently and as part of a team. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepare meals in accordance with planned menus. Serve food in accordance with established portion control procedures. Prepare food in accordance with standardized recipes and special requests. Ensure food is prepared at proper temperatures and associated checklists and logs are completed. Assist with inventory management and the receiving of goods from vendors. Work with the Executive Chef/Cottage Manager/Chef Manager to coordinate menus or special requests. Adapts schedule when necessary to accommodate emergency situations. Follow safe food handling training and policies and procedures including appropriate glove use. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Adheres to therapeutic and mechanically altered diet extensions. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Qualifications Competencies: Customer Service Oriented. Basic Food Preparation Knowledge. Sanitation and Safety Practices. Thoroughness. Time Management. Supervisory Responsibility: Must have the ability to coach others. Proven ability to coach and teach within the kitchen. Ability to lead a group of your peers. Work Environment: Requires repetitive wrist motion. This position requires lifting, up to seventy five pounds. (75lbs). Physical Demands: Stands and walks continuously throughout the working day. Reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies and equipment. Visual acuity and color discrimination for examining cooked and stored foods. Ability to work with chemicals and cleaning agents. Must be free from infection or diseases. Exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables. Must be able to lift and/or carry fifty (50lbs) to seventy five (75lbs) pounds. Position Type/Expected Hours of Work: This is an hourly position, with expected hours to include: days, evenings, some weekends, and some holidays. Required Education and Experience: HS Diploma or GED. Minimum of 1 year of food preparation and service experience. ServSafe certification required if no certification must be obtained within 3 months of employment. Knowledge of food handlers and safety regulations. Proven track record of integrity. Excellent verbal/written and problem-solving skills. Proficient computer skills. Must be detail oriented and accurate. Ability to multitask while working in a pressured environment; always operating as part of a team. Additional Eligibility Qualifications: Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public. Numerical ability necessary to make various computations in keeping work records, and in recipe preparation. Motor coordination and manual dexterity are required to prepare food and operate dietary equipment. Willingness to perform routine, repetitive tasks with frequent interruptions. An appreciation of the value of food and dietary equipment and an awareness of the requirement for careful handling and economy of serving. Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members. Additional Information AAP/EEO Statement: Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Benefits: Competitive salary Free uniforms Training & development The restaurant is under new management and we are now looking for and Hiring motivated and eager individuals for all positions in our Kalispell, MT location! If you have worked with us in the past or are looking at starting a new career with us, we welcome you to apply. Previous employment history at HuHot that may be considered questionable will not necessarily disqualify you from consideration should you decide to reapply. Enjoy three days off while keeping full time hours and benefits! Offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. Starting at $16 to $17 per hour (Negotiable depending on experience) Performance Rating System for our Grill Cooks can add as much as $2.75 to your hourly rate based on when and how you work! Flexible scheduling. Full time and part time shifts are available. Free Shift Meal and Discounts on HuHot food items when you're not working. First Uniform is Free! No late nights-out by 10pm on weekdays and 11pm on weekends Cross-training opportunities and leadership programs to support every level of your career Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. Responsibilities Ensuring all food is cooked in a high quality and safe manner Follow all food safety standard guidelines in place at all times to ensure compliance with operational standards, our company policies, federal/state/local laws and ordinances Help maintain a professional restaurant image and maintain restaurant cleanliness and appearance standards. Perform other duties and responsibilities as requested Provide exceptional customer service at all times to our guests Skills Quick and Efficient production Ability to work under pressure and in high temperature environments Schedule flexibility Ability to stand for extended periods of time Great Communication Skills Attention to detail and Organization Compensation: $16.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. At HuHot, we welcome new employees as family because it's important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!

The Old Saloon is looking for an enthusiastic and talented Line Cook to join our dynamic kitchen team. As a Line Cook, you will be responsible for preparing and cooking food items in a fast-paced environment while following our established recipes and presentation standards. Our kitchen values creativity and teamwork; therefore, we are seeking a dedicated individual who thrives under pressure and is passionate about delivering high-quality dishes. You will be working closely with our Head Chef and fellow cooks to maintain a smooth workflow and ensure that every order is prepared in a timely manner. If you are excited to work in a vibrant atmosphere and gain valuable experience in the culinary field, we encourage you to apply and become part of The Old Saloon family. Responsibilities Prepare and cook menu items according to established recipes and specifications. Set up and stock workstations with all necessary supplies and ingredients. Ensure that all food is prepared at the right temperature and in a timely manner. Maintain cleanliness and organization of the kitchen and cooking areas. Assist in inventory management and food storage practices. Collaborate with team members to ensure efficient service and customer satisfaction. Adhere to food safety and sanitation standards in all kitchen activities. Requirements Previous experience as a Line Cook or in a similar kitchen role. Basic knowledge of various cooking methods, ingredients, and kitchen equipment. Ability to work efficiently in a high-pressure, fast-paced environment. Strong attention to detail and a commitment to food quality. Excellent communication and teamwork skills. Flexibility in schedule, including evenings and weekends. Culinary school education is a plus, but not required. Benefits Wellness Resources

Whitefish Mountain Resort (Winter Sports, Inc.) Title: Line Cook Department: Base Lodge, Ed & Mully's, or Summit House Status: Full-time Seasonal (FTS), Part-time Seasonal (PTS) FLSA: Non-Exempt, Hourly Updated: February 2024 Job Summary: The Line Cook is instrumental in ensuring customer satisfaction by consistently preparing food to WMR's highest standards. Working at various locations such as Ed & Mully's in the Whitefish Mountain Resort Village, the Summit House atop Big Mountain, or the Base Lodge at the bottom of Chair 6, the Line Cook contributes to the culinary experience of our guests. Job Relationships: Reports to: Kitchen Manager Employees Supervised: None Job Specifications: High school graduate or GED equivalent Two-year degree in culinary arts or hospitality field (preferred) Minimum 3 years of food & beverage experience Strong prioritization and organizational skills Excellent decision-making and leadership abilities Ability to work effectively in a team environment Capacity to function during high-stress situations Effective communication skills Specific Duties: Ensure highest overall quality of food and beverage service Maintain proper sanitation standards Responsible for facility and equipment maintenance Implement security and safety protocols Uphold standards regarding interior environment Assist in maintaining restaurant's financial performance, including but not limited to revenue generation, cost of goods sold, inventory and rotation of stock. Maintain consistency in ingredients and portioning Safety & Wellness: All team members must remain vigilant for unsafe conditions and behaviors, conducting periodic inspections to ensure a safe environment for guests and staff. Work Environment: Moderate physical activity required Extended periods of standing and bending Use of chemical cleaning agents; proper training provided Flexibility in schedule changes Travel on chair lift or gondola will be required under varying weather conditions Job may require working weekends, holidays, and overtime Non-smoking environment This job description outlines the responsibilities of the Line Cook position at Winter Sports, Inc. Management reserves the right to revise or amend this description at any time. Responsibilities are listed as guidelines only, and the job is not necessarily limited to these specifications.

Whitefish Mountain Resort (Winter Sports, Inc.) Title: Line Cook Department: Base Lodge, Ed & Mully's, or Summit House Status: Full-time Seasonal (FTS), Part-time Seasonal (PTS) FLSA: Non-Exempt, Hourly Updated: February 2024 Job Summary: The Line Cook is instrumental in ensuring customer satisfaction by consistently preparing food to WMR's highest standards. Working at various locations such as Ed & Mully's in the Whitefish Mountain Resort Village, the Summit House atop Big Mountain, or the Base Lodge at the bottom of Chair 6, the Line Cook contributes to the culinary experience of our guests. Job Relationships: Reports to: Kitchen Manager Employees Supervised: None Job Specifications: High school graduate or GED equivalent Two-year degree in culinary arts or hospitality field (preferred) Minimum 3 years of food & beverage experience Strong prioritization and organizational skills Excellent decision-making and leadership abilities Ability to work effectively in a team environment Capacity to function during high-stress situations Effective communication skills Specific Duties: Ensure highest overall quality of food and beverage service Maintain proper sanitation standards Responsible for facility and equipment maintenance Implement security and safety protocols Uphold standards regarding interior environment Assist in maintaining restaurant's financial performance, including but not limited to revenue generation, cost of goods sold, inventory and rotation of stock. Maintain consistency in ingredients and portioning Safety & Wellness: All team members must remain vigilant for unsafe conditions and behaviors, conducting periodic inspections to ensure a safe environment for guests and staff. Work Environment: Moderate physical activity required Extended periods of standing and bending Use of chemical cleaning agents; proper training provided Flexibility in schedule changes Travel on chair lift or gondola will be required under varying weather conditions Job may require working weekends, holidays, and overtime Non-smoking environment This job description outlines the responsibilities of the Line Cook position at Winter Sports, Inc. Management reserves the right to revise or amend this description at any time. Responsibilities are listed as guidelines only, and the job is not necessarily limited to these specifications.

Line Cook Location: Whitefish, MT, 59937 Job Description: We are seeking a skilled Line Cook to join our team in Whitefish, MT. The ideal candidate will have a passion for cooking and a strong work ethic as well as a willingness to learn. As a Line Cook, you will be responsible for preparing and cooking food items according to recipes and quality standards. You will also be responsible for maintaining a clean and organized work environment in the kitchen. The pay structure is based on the applicants initiative and performance which will allow for rapid growth. Responsibilities: Prepare and cook food items according to recipes and quality standards Assist with food preparation and assembly as needed Maintain a clean and organized work environment Follow proper food handling procedures Collaborate with kitchen team members to ensure timely and efficient service Requirements: Prior experience as a Line Cook or in a similar role Knowledge of food safety and sanitation regulations Ability to work in a fast-paced environment Strong attention to detail Excellent communication and teamwork skills

2790 N Washington Street Helena, MT 59602 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Make a Difference One Meal at a Time - Join Our Team as a Cook! Our Mission: Quality, compassionate care for all. Our Vision: Reimagine health care through connection, service and innovation. Our Core Values: Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence. Do you love the fast pace of the line? Thrive on timing, teamwork, and turning great ingredients into great meals? If you're ready to bring your culinary skills to a purpose-driven environment-where every plate supports patient recovery-we'd love to meet you! This role supports the hot production line in our in-patient kitchen at Logan Health Medical Center, preparing high-quality, scratch-made meals in a collaborative and mission-focused setting. What We're Looking For We're seeking someone with solid Line Cook experience who brings strong culinary skills, consistency, and a commitment to quality. Our ideal candidate is reliable under pressure, communicates well, and values the impact great food can have in a healing environment. What You'll Be Doing As a key member of our production team, you'll help keep our kitchen running smoothly while delivering delicious, nutritious meals to patients, visitors, and staff. Your day might include: Preparing hot entrées, soups, and sides on schedule and according to recipe, dietary guidelines, and patient needs Adhering to International Dysphagia Diet Standardization Initiative (IDDSI) guidelines Working the production line with speed, accuracy, and care Following HACCP, sanitation, and food safety procedures at all times Managing multiple menu items in a high-volume environment Assisting with inventory rotation and communicating supply needs Maintaining a clean, safe workstation and completing daily cleaning tasks Contributing to a positive, respectful, team-oriented kitchen culture Key Qualifications We're looking for someone who: Has Line Cook or production cooking experience (healthcare or high-volume preferred) Demonstrates strong knife skills and comfort with commercial kitchen equipment Can follow recipes, production sheets, and verbal/written instructions Understands-or is eager to learn about-special diets and patient nutrition Holds a ServSafe or food handler certification (or willingness to obtain within 6 months) Stays organized, detail-oriented, and dependable in a fast-paced environment Works well independently and as part of a close-knit team Communicates professionally and contributes positively to the work environment Why You'll Love Working Here Team-Centered Culture: You'll join a supportive culinary team where collaboration and respect are top priorities. Stable Schedule & Purpose-Driven Work: No late nights. No restaurant turnover. And every meal you prepare directly impacts someone's comfort and care. Employee Meal Program: Enjoy one meal per shift through our employee meal program, designed to keep you fueled and supported throughout your day. Logan Health takes great pride in offering its employees a comprehensive benefits package that includes: Health, Dental, and Vision insurance 401(k) with generous matching Life and disability insurance options Critical Illness and Voluntary Accident options Paid time off, Holiday pay, and Illness bank Tuition Reimbursement Program Employee referral bonuses Employee Assistance Program (EAP) Wellness coaching, incentives, and more Discounted Logan Health Fitness Center membership Free parking Shift: Day Shift - 10 Hours (United States of America) Schedule: 10:00 AM - 8:00 PM, Weekend availability preferred. Logan Health operates 24 hours per day, seven days per week. Schedules are set to accommodate the requirements of the position and the needs of the organization and may be adjusted as needed. Notice of Pre-Employment Screening Requirements If you receive a job offer, please note all offers are contingent upon passing a pre-employment screening, which includes: Criminal background check Reference checks Drug Screening Health and Immunizations Screening Physical Demand Review/Screening Equal Opportunity Employer Logan Health is an Equal Opportunity Employer (EOE/AA/M-F/Vet/Disability). We encourage all qualified individuals to apply for employment. We do not discriminate against any applicant or employee based on protected veteran status, race, color, gender, sexual orientation, religion, national origin, age, disability or any other basis protected by applicable law. If you require accommodation to complete the application, testing or interview process, please notify Human Resources.

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice. A deli cook is responsible for making all Super 1 Foods recipes to spec and ensuring the highest food quality and taste. This position requires adhering to all procedural guidelines set by the department manager. Preps all ingredients and recipes to spec to ensure highest quality and taste. Properly stocks, rotates labels and stores product. Practices proper care and maintenance of all equipment. Ensures cleanliness of food preparation areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. Receives, inspects, and logs products for accuracy of production, temperature, and quality. Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. Uses knowledge of scales and weight measures to accurately weigh and label products.

Marshall Public Schools serves over 2,500 PK-13 students across eight (8) school buildings throughout the Marshall and Albion communities. Our district is unique compared to other school systems because of our geographics footprint with the innovative, educational pathways for our students and families. Marshall Public Schools is dedicated to our mission, "To create ONE equitable, inclusive and innovative educational community." WORK YEAR: School Year Calendar (up to 180 days) SCHEDULE: M-F 8:30 AM - 1:30 PM (5 hr/day; 25 hr/wk) ACCOUNTABILITY: The assistant cook will be under the direct supervision of the Food Service Director.

The Food Service Cook performs a variety of tasks that facilitate the preparation and service of nutritious food to patients, staff and visitors. Schedule: PRN (As Needed) Variable Days 8 Hour Shifts Compensation: $21.20/hr +DOE PRN Differential Weekend Differential ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBILITIES: Performs routine duties related to preparation and serving of food. Must become knowledgeable on how to use special diet manual for patient menus. Assist in supervising dietary functions and personnel in the absence of the kitchen manager. Prepares food for cooking by washing, peeling, shredding, slicing and mixing of various food items. Plan food production to coordinate with meal serving hours so that quality, texture, temperature and appearance of food are preserved. Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots pans, etc. Serves food in cafeteria for visitors and staff following dietary sanitary and safety guidelines. Plate meals on patient tray assembly line following menu directives for determining food items for each tray. Follows Standard Precautions using personal protective equipment as required. Performs telephone, clerical, stocking and inventory duties as assigned. Maintain confidentiality of all work information. Demonstrates ability to function successfully in a team-oriented environment. Other duties as assigned. ADDITIONAL RESPONSIBILITIES: Meet annual education requirements. Full time position, 40 hours per week. QUALIFICATIONS (Required): High School graduate or equivalent. Prior cooking in food service and cashier experience required. Skill and ability to use all kitchen equipment. Ability to read, write and carry out instructions. Good interpersonal and communication skills. ADDITIONAL DESIRED QUALIFICATIONS: Institutional food service experience. Certified Chef. Current ServSafe Certificate. PHYSICAL DEMANDS: Medium- Heavy: Lift: 60 lbs from floor to waist height using proper body mechanics. Lift: 50 lbs from waist height to shoulder height using proper body mechanics. Carry: 60 lbs 40 feet. Push: 60 lbs of force 35 feet. Pull: 60 lbs of force 35 feet. MACHINERY AND EQUIPMENT: Must be able to operate normal business machinery and equipment, as well as kitchen and food and nutrition specific machinery and equipment (ex. oven/stove, grill, dishwashing machine, refrigerator/ freezer, warmer, food carts, trays, etc.) EXPOSURE: Occasional exposure to contact with chemicals, moving objects, confined spaces, slippery surfaces, extreme temperatures and noise. Rare exposure to blood and body fluids.

Hiring for Winter 2025-2026 season (November, 2025-April, 2026) Lone Mountain Ranch (LMR), situated on 148 acres in beautiful Big Sky, Montana, was first homesteaded in 1915 and has long been recognized as one of the premier guest ranch resorts in the country. The property consists of 30 rooms located within 24 unique cabins as well as the Horn & Cantle Restaurant and Saloon, the Ranch Hall, the Outpost, equestrian facilities, event venues and meeting spaces. A National Geographic Unique Lodge of the World, LMR is listed on the National Registry of the Historic Places, a member of the Dude Rancher's Association, and once voted the #1 Nordic Ski Resort in North America by Cross Country Skier Magazine, LMR offers authentic luxury accommodations, genuine Montana cuisine, exceptional service, and a stunning array of outdoor recreational pursuits. Combine these attributes with proximity to Yellowstone National Park, Big Sky Resort, as well as Bozeman Airport, and we believe the LMR guest experience is unlike any other in the American West. LMR VISION Lone Mountain Ranch is a destination where guests disconnect from the world, while connecting with others through unforgettable adventures in a natural setting. Moments are crafted through discovery, exceptional people, fun activities, and a breathtaking environment. SUMMARY The AM Line Cook is essential to our breakfast and lunch operations, setting the stage for an exceptional dining experience as our guests start their day. In addition to preparing plated dishes, this role also oversees the preparation and maintenance of breakfast and lunch buffets, ensuring that all offerings are fresh, visually appealing, and consistently stocked. The AM Line Cook's role is vital in ensuring the kitchen is organized and ready for smooth, efficient service, delivering a memorable culinary experience from morning through midday. The ideal candidate will have a passion for breakfast and lunch cuisine and buffet presentation, with a commitment to maintaining high standards of quality and cleanliness. Experience in high-end, full-service kitchens is preferred, especially in buffet-style service. This individual should be adept at managing early and midday service demands with poise, efficiency, and a welcoming attitude. ESSENTIAL DUTIES & RESPONSIBILITIES Prepare and deliver high-quality breakfast and lunch items, including buffet offerings, following established menu specifications and presentation standards. Set up and maintain well-stocked breakfast and lunch buffets, ensuring all items are attractively displayed, replenished as needed, and maintained at safe serving temperatures. Coordinate line stations for plated service and buffets, keeping all areas well-supplied to ensure a seamless dining experience. Complete prep lists and organize supplies to maintain readiness for each meal period, as well as the following day's early shift. Follow kitchen checklists and protocols for setup and transitions between breakfast, buffet, and lunch service. Work closely with servers and buffet attendants to ensure timely, accurate food service, addressing guests' dietary needs, preferences, and allergies. Consistently adhere to portion sizes, cooking methods, and quality standards for both plated dishes and buffet items, using recipes and utensils accurately. Prevent food spoilage and contamination by following strict sanitation and health regulations, particularly on the buffet line. Conduct regular checks of food temperatures and presentation on buffets, as well as taste tests to ensure quality and consistency. Maintain cleanliness and organization in kitchen facilities and buffet areas, especially during and after high-traffic breakfast periods. Participate in daily cleaning tasks, focusing on equipment and stations used during early shifts and buffet service. Promptly report maintenance or repair needs to the Chef de Cuisine or Executive Chef. Build positive relationships with kitchen and front-of-house team members, contributing to a supportive morning team environment. Participate in training and development programs to expand culinary skills, particularly in breakfast and lunch cuisine and buffet presentation. Interact professionally with guests and colleagues, contributing to a welcoming morning atmosphere. Follow all company policies, procedures, and service standards throughout AM and midday service. QUALIFICATIONS Culinary experience in high-volume, upscale breakfast and lunch service, with buffet experience preferred, or equivalent combination of education and experience. Food handler certification. Proficiency in knife skills and morning-specific kitchen equipment. Ability to multitask effectively during breakfast and lunch rushes, particularly in buffet setup and maintenance, and build positive rapport with morning staff. Proficient in basic computer skills for kitchen operations, including email and kitchen-specific software. Strong organizational and problem-solving skills, with a focus on efficiency and quality in early-day service. WORK ENVIRONMENT Operate in a fast-paced kitchen environment, managing the unique demands of breakfast and lunch service and buffet upkeep. Adapt to task changes and interruptions during busy morning hours. Flexibility to work early mornings, weekends, and holidays as needed. Physical requirements include the ability to stand, walk, reach, stoop, kneel, crouch, and lift up to 50 pounds. Seasonal employment may apply, with reapplication required at the end of the seasonal period if continued employment is desired. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time or without notice. Seasonal employees are hired to work for a pre-determined period of less than 12 months. At the end of the temporary period, employment is terminated. If a seasonal employee wishes to be considered for future employment, they may reapply but will be considered a new employee for all purposes. Hourly Employee & Seasonal Employee Benefits At Lone Mountain Ranch, in addition to a competitive hourly wage, we offer a range of benefits to make your experience more rewarding. Seasonal Bonus Program: All hourly employees are eligible for our seasonal bonus program. You will receive $1 per hour worked and $1.50 per overtime hour worked. Employees who terminate or resign before the season ends will not participate. If the season is shortened due to business levels, you will still receive the bonus. Employees in short-term contracted positions, like Lone Mountain Rangers, are also eligible. Staff Cafeteria: Enjoy access to our staff cafeteria, offering 3 meals a day and a variety of grab-and-go items. Ranch Gratuity: In addition to your hourly rate, you will receive a ranch gratuity unique to Lone Mountain Ranch. Ranch-Wide Activities: During the summer, you have free access (space permitting) to activities like horseback riding, Lone Mountain Rangers, and Yellowstone National Park tours, as well as yoga. In winter, enjoy access to 50 miles of cross-country ski trails. Arrival: Complimentary transportation is provided to and from the airport. Opportunity to Transition to Full-Time: After working a minimum of 1560 hours over a 12-month period, you can transition to full-time status. Full-time benefits include vacation and sick pay, medical insurance (with the Ranch covering 80% of premiums), and voluntary dental, vision, and life insurance (employees are responsible for 100% of the premiums for these benefits).

At Big Sky Resort, our Prep Cooks are the foundation of culinary excellence, transforming fresh ingredients into the building blocks of extraordinary dining experiences. Working in our dynamic, high-volume kitchens, you'll master knife skills and techniques that set the stage for every memorable meal. This role offers an incredible opportunity to accelerate your culinary growth alongside seasoned professionals who are passionate about their craft, all while contributing to the exceptional standards that define mountain hospitality at its finest. Susscess Profile: Here are some of the top qualities that will help you thrive in this role: * Diligent * Supportive * Accommodating * Willing and Helpful * Accurate * Dependable Responsibilities Picture yourself as a Prep Cook at Big Sky Resort and having the opportunity to: * Produce consistent, high-quality prep work that supports flawless final dishes-done with precision and a positive attitude * Take ownership of your station, cooking and plating with care and minimal supervision * Step into any kitchen support role as needed, maintaining harmony with fellow back-of-house teammates * Follow established systems for recipes, food storage, labeling, and prep rotation to maintain high standards of efficiency and compliance * Uphold pristine cleanliness and organization at your station and throughout the kitchen * Embrace feedback and guidance from culinary leaders as a path to growth and excellence * Learn and live our Boyne Standards and Boyne Basics to enhance the guest experience through your behind-the-scenes contributions Qualifications Recipe for Success: * At least 1 year of experience in a high-volume kitchen * A true passion for the culinary arts and a desire to learn * Familiarity with food safety protocols, kitchen equipment, and basic prep tools * Ability to follow recipes and accommodate allergy/dietary restrictions accurately * Strong sense of urgency and personal responsibility for quality work * Team-oriented mindset with a coachable attitude * Clean work habits and a commitment to a safe, organized kitchen environment * Ability to thrive in repetitive tasks and keep a steady pace under pressure * Willingness to work early, mid-day, and evening shifts, including weekends and holidays * Ability to lift, push or pull at least 35 pounds * Must be able to work on your feet for at least 8 hours * Must be able to climb stairs multiple times per shift * Must be able to carry a full tray with either hand How to stand out: * Submit a resume with your application * Hold a current ServSafe Food Handler certification * Bring proven experience or a strong willingness to grow and develop as a culinary professional All full time seasonal team members can enjoy the following benefits: * FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties * Discounted vouchers for skiing at Big Sky Resort for friends and family * Discounted ski/snowboard rentals with a free team member lesson * 25%-50% off F&B and Retail at all Boyne outlets * Eligibility for affordable Team Member Housing * Lodging discounts for friends and family * Discounted Lone Mountain Ranch Cross Country Ski Trail Pass * Wellness Day and Eligibility for PTO * Monthly team member events

Job DescriptionBenefits: Competitive salary Free food & snacks Free uniforms Opportunity for advancement We are looking for a reliable and hardworking Breakfast Cook / Attendant to join our hotel team. This position is ideal for someone who enjoys working early mornings, takes pride in food preparation, and understands the importance of cleanliness and guest service. The ideal candidate will be responsible for cooking hot breakfast items on the grill, setting up and maintaining the breakfast area, and cleaning and closing down the station and dining area once breakfast is over. Key Responsibilities: Set up the breakfast area and prep food stations before guests arrive Cook made-to-order breakfast items on a griddle or grill (e.g., eggs, bacon, pancakes) Keep food stocked, fresh, and properly presented throughout breakfast hours Greet and interact with guests in a friendly and helpful manner Clean and sanitize all cooking equipment and breakfast area at the end of service Clear and wipe down tables during and after breakfast Vacuum and mop the breakfast/dining area daily Take down and store breakfast items and supplies properly Follow all health and safety regulations and hotel policies