Prep cook jobs in Jefferson City, MO

Job DescriptionResponsibilites include: Assisting kitchen staff in general food preparation and food safety. General kitchen maintenance and upkeep

About Us Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town. From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring. At Sage, we believe exceptional food and coffee begin with exceptional people. We're building a team of artisans who share our passion for quality, creativity, and hospitality. Together, we're bringing a taste of France to Columbia-one beautifully crafted pastry or coffee at a time. Job Description We're looking for a prep cook with a passion for food, strong organizational skills, and a willingness to learn. You'll join a supportive team that takes pride in crafting delicious, scratch-made dishes with locally sourced ingredients. If you thrive in a fast-paced environment and want to build your culinary skills while contributing to a high-quality dining experience, this could be the perfect role for you. Key Responsibilities Prepare and chop vegetables, fruits, and proteins with consistency and care. Measure and mix ingredients to support daily menus and specials. Assist chefs with cooking and plating as needed. Maintain high standards of cleanliness, safety, and organization in the kitchen. Bring an attention to detail to every task, helping us deliver a polished, upscale café experience. Support inventory and restocking to keep the kitchen running smoothly. Pitch in wherever needed to support the team, including dishwashing. Qualifications No professional kitchen experience required - we'll train the right person. Dependability, a strong work ethic, and eagerness to learn are essential. Ability to stay focused and efficient in a lively, fast-paced kitchen. A team-player attitude with clear communication skills. Flexibility to work weekends and varying shifts.

41 Conley Road Columbia, MO 65201-6477 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Job Description Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We're looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you're organized, efficient, and passionate about food prep, this could be the perfect role for you. What You'll Do: • Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists • Assist with basic cooking tasks and ensure all prep items are ready for service • Maintain a clean, organized, and well-stocked prep station throughout the shift • Follow food safety, sanitation, and handling procedures at all times • Communicate with the kitchen team to ensure smooth coordination and timely service • Label, date, and store ingredients properly to ensure freshness and reduce waste What We're Looking For: • Basic knife skills and familiarity with kitchen equipment • Previous prep or kitchen experience preferred, but we're willing to train the right person • Ability to follow directions, prep lists, and recipes with accuracy • Strong attention to detail, organization, and cleanliness • Dependable, team-oriented, and able to thrive in a fast-paced environment Why You'll Love Working Here: • Supportive, fast-paced kitchen environment • Opportunities for training and growth into line cook or kitchen leadership roles • Flexible scheduling • Competitive pay • Free or discounted meals during shifts If you're ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let's prep for something great together.

This position includes food preparation, service, and/or sanitation tasks. Prepare food by reading and following recipes according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high-quality service to customers; assist in meeting the department's customer service objectives. Direct, help train, and assist student employees in food preparation and service. Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. Complete required training. Help the department constantly improve and reach its vision. Perform other duties as assigned. Shift 9:00 AM - 6:00 PM, alternating weekends Qualifications A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions. • Ability to read, write, and perform basic math. • Six months experience in the preparation and service of food in an institutional or commercial food service facility. • Knowledge of basic food preparation, including basic knife skills, and service and sanitation methods. • Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40 pounds) • Good physical health. • Customer service and supervisory experience with a desire to provide high-quality customer service is strongly preferred.

Job DescriptionResponsibilites include: Assisting kitchen staff in general food preparation and food safety.

Job Description , assisting kitchen staff in general food preparation and food safety.

Job DescriptionEntry level kitchen position, assisting kitchen staff in general food preparation and food safety.

Job Description We are hiring immediately for full time EVENING/WEEKEND COOK positions. Note: online applications accepted only. Schedule: Full time schedule. PM/Weekend shift 1:00 pm - 8:30 pm and weekends 8:00 am - 7:00 pm. Further details upon interview. Requirement: Previous cooking experience preferred. Pay Range: $15.00 per hour to $18.00 per hour Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member! The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Associates at Fresh Ideas are offered many fantastic benefits: • Medical • Dental • Vision • Life Insurance/ AD • Disability Insurance • Retirement Plan • Paid Time Off • Holiday Time Off (varies by site/state) • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Fresh Ideas maintains a drug-free workplace.

Job DescriptionResponsibilities include: Assisting in frying donuts, and preparation as needed. Icing Donuts Clean up the kitchen when done. Must be able to work on foot a long period of time Must be able to multitaskings Fast and Flexible. Must be able to come in at 4am Must be able to work on weekends This is NOT a typical fryer job like the usual resturants. One must be flexible, fast, and be always aware to not over cook the donuts in this final stage.

Job Description We're seeking a Fry Cook who knows their way around a fryer and can whip up crispy, golden perfection every time. Key Responsibilities: • Prepare fried items (fries, wings, appetizers, etc.) to perfection according to recipes. • Operate fryers safely and efficiently while monitoring cook times and temperatures. • Maintain a clean, organized, and sanitary frying station at all times. • Assist with food prep and contribute to overall kitchen operations. • Communicate with the team to ensure smooth service and timely food delivery. Requirements: • Prior kitchen experience preferred but not required-we'll teach you! • Ability to work in a fast-paced, high-volume environment. • Strong work ethic, attention to detail, and teamwork skills. • Willingness to adhere to food safety and cleanliness standards.

Job DescriptionResponsibilities include: Man the friers Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned statio $15 and up based on experience

The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service. In addition, Cooks: * Ensure that all menu items ordered by guests are prepared properly. * Meet the standard of food delivery within ten minutes of the order. * Maintain the cleanliness, sanitation levels and safety of the kitchen. * Helps keep the kitchen properly stocked, prepared and organized with food at all times. * Perform end-of-the-day clean-up responsibilities. * And other duties as assigned. Must be 18 years of age. * Weekend Availability Required* * Must have reliable transportation Qualifications & Requirements: * Effective oral communications skills. * Lifts moderate to heavy weights on an occasional basis. * Any and all certifications when applicable. The Employees enjoy: - * A daytime schedule with no night shifts -- ever - Competitive pay (Commensurate with experience) * Excellent training We try not to take ourselves too seriously, but there are a few things we look for in our employees: * Passion for fresh food and customer satisfaction * Unfailing work ethic and integrity * Professional presentation and demeanor Ozark Endeavors, LLC- Franchisee of First Watch

PURPOSE STATEMENT: Under general direction, implement menus and coordinate food preparation and serve meals. ESSENTIAL FUNCTIONS: Cook and prepare food according to approved menus. Direct activities of workers who assist in preparing and serving meals. Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. Take inventory of supplies and equipment. Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. Perform and coordinate food production, cleaning, maintenance, and inventory control activities. Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. OTHER FUNCTIONS: Perform other functions and tasks as assigned. EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: High school diploma or equivalent preferred. Additional education or training in the culinary field preferred. Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: ServSafe Certification or similar food safety certification, where required by the state, facility.

******NOW HIRING FOR THE 2025 SEASON****** *****REOPENING MARCH 13th FOR THE 2025 SEASON***** Jeffrey's Prime Rib And Lobster House in Osage Beach, MO is looking for one fry cook//fry cook//fry cook to join our strong team. We are located on 1252 Highway Kk. Our ideal candidate is self-driven, ambitious, and hard-working. Jeffrey's Prime Rib And Lobster House in Osage Beach, MO is looking for one Fry cook to join our strong team. We are located on 1252 Highway Kk. Our ideal candidate is self-driven, punctual, and reliable. NOW HIRING FOR FRY COOK FRY COOK /// KITCHEN HELP// 2025 Season WE ARE NOW TAKING APPLICATIONS Prime Rib And Lobster House in Osage Beach, MO is looking for one line cook //kitchen help //line cook to join our team. Pay is competitive with a good work environment You are able to earn a Mid Season and year end bonus if you meet the requirements WE ARE NOW TAKING APPLICATIONS Jeffreys Prime Rib and Lobster is a Dinner only upscale restaurant open for now Thursday -Saturday and open on Sundays for holiday weekends and occasionally for a private event, but generally closed Sundays and Mondays and Tuesdays, We are seeking a individual that must be willing to learn our style of food we have been doing this our whole adult lives and we have a winning formula in the fine dining restaurant field, we were recently voted best Steak house and seafood restaurant at the Lake by the Community, we have received many other awards and are considered one of the top restaurants in mid Missouri Our ideal candidate is self-driven, punctual, and hard-working. If you have applied in the past please feel free do so again as some files have been deleted 4 Day work week, usally start the shift as early as 2 pm to 3 pm We are located at the former Dogwood Hills Golf Resort club house on state road KK , same road as Margaritaville / Tan Tara resort 1252 highway KK, Osage Beach Missouri 65065 We are seeking a Line Cook, Kitchen Help that is available to work all the hours we are open, nights and weekends are mandatory You may visit our website at Jeffreysatthelake.com to view our establishment and review the menu to see if this might be a good fit for you. The candidate must. Be able to work well with others Be dependable. Be prompt Be drama free Have a working phone Dependable transportation Good hygiene We are interviewing and will take all applicants into consideration. You may stop by for a application Or send resume through indeed. Jeffreys Prime Rib & Lobster 1252 Highway KK Osage Beach Mo, 65065 573-348-DINE (3463) We are currently closed so apply online or call our restaurant and leave a message and we check our messages often and we will call you back Thank You for your interest and looking forward to schedule a interview, Thank You Jeff and Mary

at Parkside ALF - Join Our Culinary Team! Parkside Assisted Living is looking for a dedicated Cook to bring comfort and care to our residents through delicious, home-style meals. Enjoy a supportive team environment, meaningful work, and no late nights! If you love to cook and want to make a difference every day, we'd love to have you in our kitchen. Are you looking to have fun while making a meaningful impact in the lives of seniors? Who We Are At Americare, our RISING Team Values guide everything we do: Respect • Integrity • Servant Heart • Inspire • Nurture • Growth We are proud to make a meaningful impact in the lives of seniors, every single day. Americare communities are more than just workplaces-they are family, where excellence thrives, people are empowered, and fun is part of the culture. We've been consistently certified as a Great Place to Work, ranked on Fortune's Best Workplaces in Aging Services, and named one of the 2025 Best Senior Living providers by U.S. News & World Report. Why Join Americare? Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents. Supportive Community: You can be part of a compassionate team that truly values teamwork and respect. Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally. Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories. Work-Life Balance: Enjoy flexible scheduling options that fit your life. What we offer: Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition. Family Atmosphere: Close-knit community where everyone feels at home. Paid Time Off: Enjoy a competitive PTO plan to recharge and relax. Daily Access to Wages: Flexibility to access your pay whenever you need it. Complimentary Meals: Delicious free meals while you work. Tuition Assistance: We support your educational pursuits so you can chase your career dreams! Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more... Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance. 401(k) Plan: Secure your future with company contributions Take the next step in your career at Americare Senior Living and make a difference today! Your Role as a Dietary Cook: We are looking for a dedicated Dietary Cook to join our team and prepare nutritious, home-style meals for our residents. The Dietary Cook plays an essential role in maintaining high-quality dining experiences while following health and safety guidelines. What You'll Do: Prepare and cook meals for residents, visitors, and staff in a timely manner. Follow dietician-approved menus while accommodating individual resident needs. Maintain cleanliness and sanitation in the kitchen and dining areas. Store and organize food in a safe and sanitary manner. Wash dishes, utensils, and kitchen equipment. Set and clear tables before and after meals. Operate kitchen appliances safely and efficiently. Adhere to company policies, procedures, and professional behavior standards. Follow HIPAA guidelines regarding resident confidentiality. Physical Demands: Standing, sitting, walking, and changing positions frequently. Lifting or carrying up to 25 lbs; pushing and pulling up to 50 lbs. Using hands and arms to reach, balance, kneel, stoop, and bend. Ability to safely operate kitchen appliances and tools. Safety Requirements: Use of carts for transporting items safely. Proper protective hand equipment for handling knives, sharp objects, and hot surfaces. Skid-resistant, supportive shoes to prevent slips and falls. Mandatory reporting of work-related injuries within 12 hours. Participation in company drug testing procedures. Qualifications: Must be at least 18 years old. Grade school education required. Preferred experience in quantity food production in a healthcare setting. Take the next step in your career at Americare Senior Living and make a difference today! Americare Senior Living is an Equal Opportunity Employer Americare is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

About Us Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town. From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring. At Sage, we believe exceptional food and coffee begin with exceptional people. We're building a team of artisans who share our passion for quality, creativity, and hospitality. Together, we're bringing a taste of France to Columbia-one beautifully crafted pastry or coffee at a time. Job Description We're looking for a prep cook with a passion for food, strong organizational skills, and a willingness to learn. You'll join a supportive team that takes pride in crafting delicious, scratch-made dishes with locally sourced ingredients. If you thrive in a fast-paced environment and want to build your culinary skills while contributing to a high-quality dining experience, this could be the perfect role for you. Key Responsibilities Prepare and chop vegetables, fruits, and proteins with consistency and care. Measure and mix ingredients to support daily menus and specials. Assist chefs with cooking and plating as needed. Maintain high standards of cleanliness, safety, and organization in the kitchen. Bring an attention to detail to every task, helping us deliver a polished, upscale café experience. Support inventory and restocking to keep the kitchen running smoothly. Pitch in wherever needed to support the team, including dishwashing. Qualifications No professional kitchen experience required - we'll train the right person. Dependability, a strong work ethic, and eagerness to learn are essential. Ability to stay focused and efficient in a lively, fast-paced kitchen. A team-player attitude with clear communication skills. Flexibility to work weekends and varying shifts.

Job Description , assisting kitchen staff in general food preparation and food safety. Pay negotiable based on experience.

Job Description We are hiring immediately for a full time COOK position. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 7:30 am to 3:00 pm; more details upon interview. Requirement: Previous cook experience is required. Pay Range: $17.00 per hour to $19.00 per hour Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member! The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Associates at Fresh Ideas are offered many fantastic benefits: • Medical • Dental • Vision • Life Insurance/ AD • Disability Insurance • Retirement Plan • Paid Time Off • Holiday Time Off (varies by site/state) • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information ******************************************************************************************* About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Fresh Ideas maintains a drug-free workplace.