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Aggregate Plant Manager
The Shelly Company 3.8
Restaurant general manager job in Canton, OH
The Shelly Company, a CRH company, is a vertically integrated supplier of aggregates, asphalt, ready mix concrete and paving services throughout the state of Ohio. Our commitment to quality drives us to use the most modern, efficient and environmentally friendly technology in our industry. The Shelly Company is known throughout the industry for innovation, quality and for our commitment to safety.
Position Overview
Oversee and direct operations of a surface aggregate production facility, including safety, personnel, production/inventory management, maintenance planning/forecasting (fixed plant equipment), and partial assumption of P&L responsibility.
Key Responsibilities (Essential Duties and Functions)
The duties and responsibilities include but are not limited to the following:
Ensure that all operations are in full compliance with federal and state regulations, including MSHA,ODNR, EPA, DEP, etc.
Ensure compliance with The Shelly Company Manual of Safety Practices & Procedures.
Enforce company policies, procedures, and work rules, discipline when necessary and document employee performance issues.
Enforce company safety rules and conduct safety meetings, including toolbox talks; ensure facilities are operating in a safe manner.
Supervise and direct facility personnel to ensure proper placement of resources.
Identify and resolve regulatory, safety, personnel, and production problems in a timely and effective manner.
Ensure interdepartmental reporting is completed satisfactorily (production reporting, fuel/hour meter readings, environmental/safety reporting, etc.)
Communicate regularly with all supporting departments (Safety, Environmental, Equipment, Finance, Sales, HR, QC, etc.) and interpret needs to inform business decisions.
Maintain constant awareness of financial standing of the facility and adapt forecasts to changing business conditions.
Understand industry standards and best practices for managing a surface aggregate production facility including extraction methods, production strategies, fixed plant equipment operation and maintenance (conveyors, crushers, screeners, electrical systems, etc.).
Accurately forecast production and maintenance activities as required.
Other Requirements
Display a professional and courteous attitude to co-workers, supervisors, and the general public at all times.
Must be willing to travel and work away from home when required.
Must be willing to work nights and weekends when necessary.
Report to the assigned job site ready to begin work at the designated start time.
Strict adherence to Shelly Company policies and procedures as outlined in the Company Book of Policies.
Willingness to work in a team environment and assist co-workers or supervisors with other duties as required.
Timely and regular attendance is an expectation of performance for all Shelly Company employees. Employees will be held accountable for adhering to their workplace schedule.
Assist with various training initiatives, as necessary.
Attend relevant conferences/seminars/shows (with Manager approval) relative to technological advancements.
Supervisory Responsibilities
Fulfill supervisory responsibilities in accordance with the company policies, procedures, and applicable laws.
Responsibilities include, but are not limited to:
Planning, assigning, and directing work.
Willingness to develop subordinates' technical and leadership skills and make recommendations for new job opportunities when appropriate.
Effective management of employee performance through coaching, feedback (written and verbal), rewards, and discipline when necessary.
Addressing complaints and resolving problems in a timely manner.
Ability to get work done through others using effective delegation, scheduling, and time management practices.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Education and Experience
Bachelor's degree or equivalent from a four-year college or technical school; or two to four years related experience and/or training; or equivalent combination of education and experience.
Language Skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to draft routine reports and correspondence. Ability to speak effectively to customers or employees of the organization.
Mathematical Skills
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to create and interpret graphs.
Reasoning Ability
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. The employee frequently is required to climb or balance. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl.
The employee must regularly lift and/or move more than 50 pounds. Specific vision abilities required by this job include distance vision, peripheral vision, and depth perception.
Work Environment
While performing the duties of this job, the employee continually works near moving mechanical parts and in outside weather conditions and is regularly exposed to wet, humid condition airborne particles, and extreme heat or cold. The employee is occasionally exposed to vibration.
The noise level in the work environment is usually very loud and may require protective equipment.
The statements included in this job description are not intended to be all-inclusive. They represent typical elements and criteria necessary to successfully perform the job. Other duties may be assigned as required. Requirements for this job are subject to modification by the Company and its designees, and reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
What CRH Offers You
Highly competitive base pay
Comprehensive medical, dental and disability benefits programs
Group retirement savings program
Health and wellness programs
An inclusive culture that values opportunity for growth, development, and internal promotion
About CRH
CRH has a long and proud heritage. We are a collection of hundreds of family businesses, regional companies and large enterprises that together form the CRH family. CRH operates in a decentralized, diversified structure that allows you to work in a small company environment while having the career opportunities of a large international organization.
If you're up for a rewarding challenge, we invite you to take the first step and apply today! Once you click apply now, you will be brought to our official employment application. Please complete your online profile and it will be sent to the hiring manager. Our system allows you to view and track your status 24 hours a day. Thank you for your interest!
The Shelly Company, a CRH Company, is an Affirmative Action and Equal Opportunity Employer.
EOE/Vet/Disability
CRH is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, status as a protected veteran or any other characteristic protected under applicable federal, state, or local law.
$88k-133k yearly est. 5d ago
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Assistant General Manager
Carrols Restaurant Group, Inc. 3.9
Restaurant general manager job in Canton, OH
ASSISTANT MANAGER
Carrols LLC is the largest Burger King Franchise. We own and operate over 800 Burger King Restaurants. We've been in the burger business for over 55 years so we know a little bit about success. We're all about finding talented folks and giving them the tools and the knowledge to make it to the top.
SUPERIOR BENEFITS...COMPETITIVE SALARIES...ADVANCEMENT OPPORTUNITY! If you're ready for a job that sizzles with potential, you're ready for Burger King! While managing a million-plus dollar-a-year restaurant, you will develop business disciplines in Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls.
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. The Carrols Management Development Program is the best in the business. The program is well defined, comprehensive, and always on the cutting-edge of new learning initiatives.
Our outstanding benefit package includes, life, medical, dental, and vision insurance, short-term and long-term disability insurance, flexible spending plan, company matched 401(k), quarterly bonus program, paid vacation time, personal days, clothing allowance, tuition assistance and much more.
Essential Job Requirements:
Ability to work a 50 hour work week which will include nights, weekends and some holidays.
High school diploma or equivalent
Basic Computer Skills
Valid Driver's License and Personal Transportation
Out-going Personality
Job Responsibilities:
Direct, control and coordinate subordinates to deliver quality product to our guests in the most efficient and friendly way possible.
Inventory Management
Bank Deposits
Training
Performance appraisals
Maintain a safe work environment for all employees and guests
Other duties as assigned
The restaurant is only the beginning. A commitment to do the best job possible, regardless of the task, is evident throughout our organization. We offer real career opportunities. If you are motivated and want to test your potential, Carrols is the perfect place for you.
If this sounds like you, and would like to be part of a great team and work with people who care, please submit your resume today.
Carrols LLC is an Equal Opportunity Employer
$40k-60k yearly est. 6d ago
General Manager
LHH 4.3
Restaurant general manager job in Akron, OH
GeneralManager - Akron
The GeneralManager leads a major Business Unit, holding full profit and loss accountability for all aspects of operations. This role manages a diverse team of division-level managers-including Operations, Fleet Management, Sales, Finance, Human Resources, and Safety-who support the entire Business Unit. The GeneralManager executes a local market strategy aligned with broader strategic and marketing plans, driving operational excellence and budget achievement. This position oversees all matters related to operations, represents the organization to customers and external stakeholders, ensures compliance with safety and regulatory standards, and leads change management initiatives to foster growth and sustainability.
Principal Responsibilities
Implement and execute plans that support the area's strategic operating plan, championing tactical initiatives such as safety, customer experience, efficiency, and profitability.
Collaborate with sales management to drive commercial, industrial, residential, and municipal sales efforts to achieve growth and optimize profitability.
Oversee safety and accident prevention programs, ensuring a safe and productive work environment.
Ensure compliance with all standards, including regulatory, safety, accounting, and ethics.
Manage performance and talent development.
Build and maintain strong relationships with government, community, and other external groups.
15% travel required; some overnight stays.
Perform other job-related duties as assigned.
Experience, Education, and Certification
Required:
High school diploma or GED. Degree preferred.
Minimum 7 years of progressive leadership and management responsibility.
Minimum 3 years of P&L experience.
Knowledge, Skills, and Abilities
Strong business acumen and strategic thinking.
Ability to lead large-scale change initiatives and direct large teams.
Proven ability to build and develop high-performing sales teams.
Results-oriented, with a commitment to organizational success.
Strong problem-solving, analytical, and decision-making skills.
Collaborative and creative thinker.
Demonstrates and promotes ethical behavior.
Experience managing multiple sites and business lines.
Proficient in Microsoft Excel, Word, and PowerPoint.
Compensation and Benefits
Competitive salary, bonus, and equity package.
Comprehensive benefits package, including medical, dental, vision, disability, life insurance, 401(k) with company match, employee stock purchase plan, and more.
Desired Values and Behaviors
Ethical, trustworthy, and accountable.
Servant leader with a hands-on, engaged approach.
Strong team development and empowerment skills.
Effective communicator and active listener.
Action-oriented, results-driven, and organized.
Strategic and analytical thinker.
High energy, grit, perseverance, and determination.
Community-minded and humble.
Equal Opportunity Employer/Veterans/Disabled
To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to *******************************************
The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements.”
$46k-79k yearly est. 2d ago
General Manager - Healthcare Laundry
JLN HR Consulting
Restaurant general manager job in Ravenna, OH
Novo Health Services is seeking a dynamic and highly motivated GeneralManager to lead our Ravenna, OH facility. This is a high impact role with complete facility oversight that requires exceptional leadership, business acumen, operational expertise, and the ability to drive the facility to achieve and maintain various industry accreditation requirements.
Responsibilities:
Lead and direct the laundry processing operation which involves planning, budgeting and monitoring the daily production activities.
Oversee all aspects of facility operations, including production, quality control, safety management, plant maintenance, logistics and supply chain management.
Strong financial knowledge and understanding of a P&L, labor utilization reports and capital investments.
Improve efficiencies by utilizing Six Sigma or Lean Manufacturing methodologies to achieve production goals.
Optimize processes for maximum productivity and efficiency. Implement and maintain effective inventory management and capacity planning systems.
Ensure compliance within our regulatory agency standards including HLAC, EPA and OSHA.
Develop and manage the facility's budget, ensuring responsible spending and maximizing profitability. Monitor key performance indicators (KPIs) and make data-driven decisions to improve financial results.
Lead, motivate, and develop a high-performing team. Foster a positive work environment through effective team building, delegation, performance management, and employee relations.
Drive customer satisfaction by building strong customer relationships and responding timely to concerns or inquiries.
Qualifications:
Bachelor's degree in business administration.
Minimum five (5) years of experience in a GeneralManager or Production Manager capacity or similar leadership role.
Proven track record of success in strategic planning, financial management, operational efficiency, and team leadership.
Six Sigma or Lean certification required
Excellent communication, interpersonal, and problem-solving skills.
Detail oriented with a logical approach to problem solving
Proficiency in Microsoft office
$42k-80k yearly est. 2d ago
Assistant Manager
Duchess
Restaurant general manager job in Dover, OH
The Assistant Manager is responsible for providing leadership and motivation of all site personnel and ensuring excellent customer service during assigned shifts. This position is responsible for modeling and delivering quality customer service, ensuring policies and procedures are followed, scheduling, profitability analysis, and management of vendors.
DIVISION:
Retail Operations
REPORTS TO:
Store Manager
FLSA:
Non-Exempt
EMLOYMENT STATUS:
Full Time
FULL TIME BENEFITS:
Dental, Vision, and Health Insurance, 401k, Employer Paid Life Insurance, Monthly Bonuses, PTO, Maternity/Paternity Leave, and Weekly Pay.
ESSENTIAL FUNCTIONS
• Monitor financials - sales volume, P&L, controllable expenses, cash controls, inventory.
• Ensure positive customer experience.
• Provide customer service by greeting and assisting customers and responding to customer needs, questions, and complaints.
• Inspect facility and equipment routinely to determine necessity of repairs or maintenance.
• Assist Store Manager with recruiting, hiring, training, and modeling.
• Supervise store staff to maintain labor model standards.
• Direct, model, and supervise employees engaged in sales, reconciling cash reports, and customer service.
COMPETENCIES
• Entrepreneurial Orientation - Ability to take initiative, to recognize and create opportunities.
• Leadership & Development - Ability to delegate responsibility and to work with others and coach them to develop their capabilities.
• Customer Focus - Ability to quickly and effectively solve customer problems.
• Financial Knowledge - Ability to meet or exceed sales and financial goals.
• Communication - Strong written/verbal communication skills; interpret, summarize and articulate complex information for general use among a variety of internal and external stakeholders.
• Teamwork - Ability to demonstrate interest, skill, and success in getting groups to learn to work together.
• Loss Prevention - Ability to administer systems and programs to reduce loss and maintain inventory control.
REQUIRED EDUCATION AND EXPERIENCE
• High school diploma required.
• One year's management experience in a fast-paced retail environment delivering exceptional customer service, preferred.
• ServeSafe certified.
• Experience in cash management, POS, Microsoft Word, Excel, PowerPoint, and Email.
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and
activities may change at any time with or without notice.
WORK AUTHORIZATION
Evidence of work authorization upon employment is required in compliance with the Immigration Reform and Control Act of 1986. Completion of USCIS form I-9 will be required in order to verify employment eligibility within 3 business days of the first day of employment.
AAP/EEO STATEMENT
Englefield, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Englefield, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This
policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Englefield, Inc. expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Englefield, Inc.'s employees to perform their job duties may result in discipline up to and including discharge.
$29k-52k yearly est. 6d ago
Salon Manager
Regis Haircare Corporation
Restaurant general manager job in Barberton, OH
* Cosmetology or Barber License (Required)*
APPLY NOW - TEXT: SUPERCUTS474 to 44000
Join Regis Corporation as a Salon Leader - Elevate your Leadership Journey!
Have you ever envisioned yourself as a key player in salon management, contributing to a team's success and making a mark in the beauty industry? If you're passionate about leadership and ready to shape your career, Regis is excited to welcome you as our Salon Leader! The Salon Leader (SL) is essential to leading a great team. SL is responsible for leading the salon operations and team members, including modeling Regis' core values to be the best while serving our clients in a friendly, and professional way.
Join our family of salons under Regis Corporation including the brands Cost Cutters, Holiday Hair, and Supercuts, and take the next step in your journey. Our salons are vibrant, trendy, and friendly environments where both customers and team members feel at home.
What Sets Us Apart?
Your creativity knows no limits, and neither should your paycheck. Join us and enjoy the opportunity to increase your earnings with walk-in customers, tips, and commissions. Your bi-weekly earnings will either be paid as straight commissions or hourly rate whichever is higher!
You may have the opportunity to increase your commission percentage on a quarterly basis based on your productivity!
Referral bonuses are offered for every friend and family member that joins you!
Exceptional Benefits:
Flexible schedules for a perfect work-life balance.
Medical, Dental, Vision, 401(k), and Student Loan Repayment Assistance.
Enjoy Paid Time Off and free ongoing technical education.
Opportunities for career and skill growth, with a focus on your professional development.
Fun, relaxed dress code - we welcome jeans and tennis shoes!
Job Duties
Recruit top talent, including interviewing, and hiring, to meet salon staffing requirements.
Evaluate team member performance by consistently meeting, formulating, and documenting individual goals.
Model quality services by consulting with clients and applying the appropriate service techniques.
Recommend and participate in all approved local marketing initiatives including depth and frequency of coupon campaigns, seasonal initiatives, and client appreciation events.
Educate clients and team members about proper home hair care and recommend services and products to help the client maintain their hairstyle between salon visits.
Model customer service best practices by leading and inspiring the team, ensuring each client's satisfaction, and building client loyalty.
Provide customized consultations with each client, including stating the final price before the service begins.
Complete all required salon leadership administrative tasks (i.e., closing out a ticket on the POS system, timecards, inventory control, on-boarding new team members, and scheduling appointments) promptly.
Communicate effectively and positively with all clients, team members, leadership, and the corporate support team.
Meet or exceed personal/salon productivity standards set by Regis.
Protect the salon's assets, including emphasizing and enforcing cash handling procedures.
Lead, train, and model all services offered at the salon.
Maintain flexibility in scheduled shifts to fit the needs of the business, including potential night and weekend shifts.
Attend all required technical training sessions.
Join all virtual and in-person meetings as directed by leadership.
Enforce and modeling Regis policies as defined in the Handbook and salon specific operational procedures (including but not limited to bank deposits/runs, salon cleaning/maintenance, and disinfecting styling implements).
Required Knowledge, Skills, and Abilities (KSAs)
Ability to lead the team and work as a team-player and/or independently.
Marketing yourself, the salon, and the team in the community to increase your salon clientele.
Modeling exceptional communication, organization, and problem-solving skills.
Providing consistent and excellent customer service.
Multi-tasking efficiently to complete and manage salon duties (including store meetings, scheduling, cash management, and reporting).
Showing a willingness to learn new techniques and stay current with hair trends
Leading through change and applying effective coaching abilities.
Traveling to other salon locations as needed (i.e., temporary assignments).
Maintaining full-time status and meeting the business demands.
The physical requirements of the position may require bending, sitting, twisting, turning, lifting (generally 10-15 pounds), and/or standing for extended periods of time.
Experience
* Three (3) years of experience as a Stylist, preferred.
* One (1) year of experience in a salon leadership role, preferred.
Education
Must maintain a valid cosmetology or barber's license.
All SLs are required to complete assigned training as determined by Regis.
*All Supercuts (SC) SLs must have received their Hair Stylist Academy (HSA) completion certificate.
Work Location
* The SL role is based at a Regis (Supercuts, Holiday Hair, or Cost Cutters) salon location.
Regis Corporation is an Equal Employment Opportunity Employer and a Drug Free Workplace.
N/A
83122
BARBERTON, OH (83122)
$34k-53k yearly est. 6d ago
Restaurant General Manager
Gecko Hospitality
Restaurant general manager job in Akron, OH
An industry leader with unlimited growth potential is searching for an ambitious, enthusiastic, motivated, and inspiring GeneralRestaurantManager. If this sounds like your GeneralManagement style please apply today for our locations Akron, OH. Our Company is looking for a GeneralManager that has unlimited growth potential, and by joining our team means this person will also enjoy unlimited growth potential and a stable career path. If this sounds interesting to you, please do not hesitate to contact us immediately in Akron, OH.
Title of Position: GeneralManager
Job Description: The GeneralManager will oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment. The GeneralRestaurantManager will be responsible for managing the revenue with the goal being to exceed budget and preserve cost-effectiveness and profitability in agreement with company policies. The GeneralManager will be required to prepare monthly reports for the corporate office and should have the ability to follow corporate office financial procedures, including but not restricted to, handling cash, credit cards, accounts payable, accounts receivable, payroll and all other financial transactions. A large part of being a good leader and better GeneralManager is the ability to build an outstanding team around you, hiring, mentoring, and guiding the team to achieve success both personally, and professionally.
Benefits:
• Compensation Benefits
• Job Security
• Advancement
• Unlimited growth potential
•401k
•Paid Time Off
•Sign-on Bonus
Qualifications:
• The GeneralManager must be extremely guest orientated with the highest degree on honesty and integrity
• Open availability is a requirement for the GeneralManager
• The ability to drive positive sales is a must for the GeneralManager
• The GeneralManager must be passionate about and thrive on the development and mentoring of others
• This position requires a minimum of 1-2 years' experience as a GeneralManager
*3-5 years of coaching, training and development experience in a high-volume food service management role
Apply now - GeneralManager in Akron, OH. If you would like to be considered for this position, email your resume to **************************
#ZRTM
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward.
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$44k-65k yearly est. Easy Apply 13d ago
Restaurant General Manager
Superior Talent Source
Restaurant general manager job in Akron, OH
Job Description
GeneralManager - Fast-Casual Restaurant Group
A fast-growing, fast-casual restaurant brand is seeking an exceptional GeneralManager to join our dynamic team. We pride ourselves on providing healthy and craveable food in an environment that champions hospitality, growth, and integrity.
As the brand leader of your location, you'll be responsible for overseeing all restaurant operations, inspiring your team, and creating an unforgettable guest experience. If you're a driven, upbeat, and inspiring leader who thrives in a fast-paced environment, we want to hear from you.
Key Responsibilities:
Oversee and lead all day-to-day operations of the restaurant, both FOH and BOH
Foster a culture where team members feel supported, empowered, and driven to grow
Recruit, hire, and develop high-performing talent with a focus on nurturing future leaders
Recognize and celebrate team successes while addressing challenges through coaching and accountability
Deliver an exceptional guest experience by ensuring excellence in every detail
Build relationships with guests and resolve conflicts with professionalism and urgency
Keep your team informed and engaged on all company initiatives and updates
Execute effective labor scheduling and cost control strategies
Drive restaurant sales through local marketing execution and brand-aligned initiatives
Be a brand ambassador who lives our values inside and outside the workplace
What We Offer:
Competitive compensation
Medical and dental insurance
Substantial opportunity for career advancement within a growing brand
Employee meal discounts
A culture that supports and celebrates excellence
Who You Are:
A natural leader with a track record of managing high-performing teams
Enthusiastic, positive, and solutions-oriented
Strong communicator with excellent interpersonal skills
Self-starter who thrives on achieving goals and growing others
If you're ready to make an impact and help shape the future of a fast-casual brand with purpose, apply today. All inquiries will be kept strictly confidential.
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward
$44k-65k yearly est. 23d ago
Restaurant General Manager
Ohio-KFC
Restaurant general manager job in Streetsboro, OH
Job Description
Do you want to be a part of a dynamic and growing industry with over 200,000 restaurants in the U.S.?
Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill. As the world's largest restaurant company, Yum! Brands opens a new restaurant approximately every two hours. Mitra QSR is one of the Largest KFC Franchise Organizations in the Country. Come join us and experience the Mitra family culture and build a rewarding career with ample opportunities for growth and financial success.
COMPANY INTRODUCTION
At Mitra QSR: Our genuine passion for service, honesty, and growth drives us. This passion has helped us grow from one store in Texas to 180 stores in 15 states, making us the third-largest KFC franchisee in the U.S.
Our Journey and Growth: We enjoy every step, committed to learning and adapting in this fast-changing world
Our Belief and Commitment: We believe skills can be taught, but passion comes naturally. Our job is to provide the best resources and training for your success and career growth
Our Leadership and Team: Our operating leadership team brings 25+ years of experience in KFC/Taco Bell and 10+ years at Mitra QSR, supported by 30+ Area Leaders with an average tenure of over 8 years with us
WHY JOIN US?
Family-Oriented Company Culture
Great Working Hours (No breakfast and typical restaurant close by 11pm)
Employee Recognition Programs
Community Involvement Opportunities
Competitive Compensation and Benefits
Bonus Eligibility
Paid Time Off
401k with Company Match
Healthcare and Wellness Programs
Employee Discounts
Education and Opportunities
KFC Scholarships up to $20,000 for college or trade school
Tuition-Free Degree fully funded by the KFC Foundation
Career Advancement
JOB SUMMARY
As a RestaurantGeneralManager at Mitra QSR, you will be trusted with overseeing three key areas of our business:
Our Employees: You will oversee day-to-day operations, nurture, grow, and retain your team, and build a culture of excellent customer service
Our Customers: Your team will take pride in delivering great food with a smile, served quickly in a clean restaurant. As a Quick Service Restaurant (QSR), speed and quality are our priorities
Our Restaurants: Maintain high standards for cleanliness, equipment, and overall operations to ensure a safe and efficient environment
ROLE EXPECTATIONS
Create a Positive Environment: Foster a positive and collaborative workplace where everyone feels valued
Mentor and Inspire: Lead and inspire your team to ensure customers get the best service
Deliver Great Service: Ensure guests have great experiences with friendly service, cleanliness, and quality food
Maintain Standards: Keep the restaurant clean and well-maintained, including equipment and overall operations
Manage Finances: Understand and manage the restaurant's Profit and Loss (P&L) statement
Ensure Compliance: Follow all laws and regulations and adhere to Brands/Mitra standards and policies
SKILLS AND QUALIFICATIONS
Servant Leader: Success depends on the team's success
Mentor and Coach: Effectively mentors and coaches team members
Learner Mindset: Enjoys learning and improving processes
Customer Service Focused: Prioritizes delivering excellent customer service and great products
Organized: Great time management skills
Financial Acumen: Basic understanding of finances
Ownership Mindset: Takes responsibility for business outcomes
REQUIREMENTS
Effective communication skills
Must be at least 18 years old with valid U.S. ID
Willing to undergo a criminal background check and be able to work with minors
Must be flexible with work hours, including weekends and holidays, to meet business needs
Ability to stand for lengthy periods and lift up to twenty-five pounds
Reliable transportation to and from work
Be willing to have fun and be part of the Mitra culture
Join us at Mitra QSR and be part of a team where your passion fuels our success!
$44k-65k yearly est. 4d ago
Assistant General Manager
City BBQ
Restaurant general manager job in Fairlawn, OH
We are actively looking for an AGM in the CLEVELAND market. This role includes a competitive base salary + aggressive bonus (70k+ package) & excellent growth potential in an unmatchable culture that puts their people first! Come join City Barbeque in serving and creating happiness with America's best BBQ, while living by 4 core values:
Safety First
Treat others with integrity, fairness and respect
Deliver quality without sacrifice
Produce profit and cash flow for long-term value
The best BBQ comes with the best benefits :
Quarterly Bonus Opportunities
Your favorite BBQ-for free (up to $2,400/year)
25% discount when not working
Free uniforms & free pair of slip resistant shoes
Vacation pay*
401k match up to 4% of salary*
Flexible scheduling
Medical, dental & vision insurance after 60 days*
*Benefits available to those who qualify after the preliminary waiting period
ASSISTANT GENERALMANAGER/KITCHEN MANAGER
POSITION OVERVIEW
The AGM/Kitchen Manager's primary responsibility is the overall kitchen & food operations of a joint. He/she will serve as the Pit Boss, managing the food ordering and production of our craft smoked meats and sides, while using proper production forecasting, product handling and cooking techniques. Kitchen managers also ensure that the City Barbeque standards are upheld: the food looks good and is made properly, the portions are correct, and line execution is quick and glows with quality, while meeting all.
JOB SKILLS AND ACCOUNTABILITIES
PEOPLE:
Assists with selecting and hiring kitchen staff
Trains and develops the best teammates
Maintains appropriate Kitchen staffing levels for each shift.
Ensures current training materials and programs (updated recipes, charts and functioning kitchen monitor) are consistently utilized in teammate training.
Sets clear performance expectations through directions and goals; actively listens to teammates to determine needs and concerns and quickly responds.
Provides clear feedback through effective praise, coaching and counseling.
Conducts timely Performance Reviews and assists with wage changes.
Develops certified trainers in kitchen
Works with Core Team and Certified Trainers to ensure standards are followed.
Analyzes current and future staffing needs for appropriate planning.
PRODUCT
Adheres to all Standards of operational systems on a daily basis which includes: line checks, load sheets, prep pars and production scheduler, kitchen labor tracking, etc.
Ensures that all food is prepared according to recipe and served at the proper temperature and presentation.
Maintains Health Department and 3rd party auditor service standards at all times.
Conducts quality line checks at regularly scheduled intervals, maintaining 100% compliance
Organizes, trains and manages to ensure that proper food handling and cleaning procedures are utilized.
Takes lead on training of all new product rollouts
Ensures the Kitchen staff appropriately supports and assists the FOH Team Members by providing them with all products needed to execute an excellent guest experience.
Accountable for the food quality scores in guest feedback survey systems
PROFITS:
Properly forecasts sales and product mix usage levels.
Manages all kitchen systems to ensure that budgeted food goals are met or exceeded while quality standards are maintained. Waste variance is managed within company guidelines.
Orders effectively to ensure the proper amount of quality product is available. Reduces unnecessary costs by buying product that is not contracted.
Demonstrates a working understanding of labor cost control through effective scheduling and proactive management. Overtime is managed within guidelines, schedules are executed to plan and staffing adjusted based on sales fluctuations.
Follows inventory procedures and utilizes inventory system to consistently conduct and report an accurate inventory.
Processes invoices in a timely manner, verifying invoices for accuracy from ordering to receiving to invoice charges.
Performs yield testing regularly
Ensures temperature and quality indicator execution to standard daily
Maintains kitchen equipment and company assets in good repair.
Essential Physical Requirements:
Daily physical requirements and/or number of pounds that may need to be lifted on the job:
Stands during the entire shift.
Reaches, bends, squats, stoops, shakes, pours, carries, pushes and lifts.
Lifts and carries tubs, trays, and cases weighing up to 100 pounds up to 10 times per shift.
Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
Servsafe certified
City Barbeque participates in E-verify. To learn more, please visit: ********************************************** Contents/E-Verify_Participation_Poster_ES.pdf RequiredPreferredJob Industries
Food & Restaurant
$40k-61k yearly est. 45d ago
General Manager
HC-Resource 4.5
Restaurant general manager job in Cambridge, OH
HC-Resource is looking for a well established, experienced and driven GeneralManager to handle the day-to-day management of the restaurant. In this role, you will have the key responsibilities of boosting sales, attaining restaurant EBITDA targets, adhering to the budget, and fostering a culture of responsibility within the restaurant. Your duties also include the recruitment, hiring, training, mentoring, and leadership of Managers and Team Members.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Own your four walls and your local community through growing sales, achieving EDITDA, meeting budget, and creating a culture of accountability.
Responsible for all front of house (FOH) and heart of house (HOH) results including Ecosure.
Ensure CHARM service model is fully integrated by FOH Team with every Guest.
Communicate company initiatives and tactics to drive sales and profitability.
Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members.
Conduct regular one on ones and follow up with Managers and Team Members.
Reinforce Team Members' skills and Managers' leadership behaviors.
Identify and implement strategies to retain the best Team Members.
Control receiving and inventory levels and report all concerns to Area Coach (AC).
Create and delegate daily goals and tasks and ensure completion through consistent follow up.
Monitor sales performance to ensure proper scheduling and staffing while developing strategies to meet sales goals.
Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities. Control funds, bank deposits, and payroll.
REQUIREMENTS:
Must be at least 21 years old.
High School Diploma or High School equivalency required. Bachelor's Degree preferred.
Prefer 2 years of hands-on restaurantmanagement experience.
ServSafe Certified preferred or able to obtain certification within 90 days of employment.
Valid Driver's License.
Commitment to excellence in friendly service.
Proven ability to grow sales.
Ability to inspire and motivate others.
Ability to analyze issues and problem solve.
Set clear goals for yourself and your team.
Demonstrates strong verbal and written communication skills.
Foster collaboration and teamwork within your team.
PHYSICAL REQUIREMENTS:
Regular attendance.
Ability to work up to 55 hours/week.
Ability to stand or walk for hours at a time.
Frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel and stoop, lift and carry items up to 50 lbs.
Ability to tolerate significant changes in temperature.
Frequent immersion of hands in water and cleaning or sanitizing solutions.
Specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
$41k-68k yearly est. Auto-Apply 60d+ ago
Assistant General Manager
Romeos Pizza 4.0
Restaurant general manager job in Seville, OH
Job DescriptionBenefits:
Competitive salary
Free uniforms
Training & development
At Romeos Pizza, were not just a pizza company, were an Award Winning, Food First, Pizza Community that is dedicated to being local pizza champions that positively impact the communities that we serve.
We are currently hiring a friendly, outgoing, & inspiring Assistant GeneralManager in our Romeos store. Come join a winning culture today and lets make the world a better place one slice at a time.
Our Assistant GeneralManagers work closely with our GeneralManagers in the operations of the business:
Coordinate daily restaurantmanagement operations within our Core Values by ensuring the brand is protected with good decision-making
Customer Satisfaction
Product Integrity
Operational Excellence
Community partnerships
Maintaining the Teamwork environment
The Job Requires:
Getting things done quickly and handling a variety of activities within a well-defined job scope.
Because of the fast pace of the work, it is important that job related knowledge and responsibilities be learned and mastered quickly and thoroughly.
It is expected that communication will be factual and authoritative, focused on continual problem solving to overcome any obstacles to achieving high quality, timely results.
If the job requires delegation to others, it will be important to provide staff with a positive, supportive environment in which they can learn the tasks and procedures necessary to meet quality standards. The job environment provides recognition and reward for steady broadening of responsibilities based on initiative, proven competence and adherence to well established business practices.
Job Details and Benefits:
Full time position
Salary Range $14 - $16 per hour
Health insurance
Profit Sharing
In-store training
Employees receive discounts on Romeos menu items
Opportunities for growth within the company
Apply now and become part of our Romeos Team!
Our Core Values:
We are handcrafted excellence
We believe pizza is always the answer
We deliver sweet smiles one slice at a time
We will positively impact our communities and environment
We win as a team
$14-16 hourly 15d ago
Assistant General Manager - Canton
Verano Holdings 4.2
Restaurant general manager job in Canton, OH
Full-Time, salaried position. $50,000/annually. The Assistant GeneralManager is responsible for assisting in managing all personnel, inventory purchasing and tracking, sales goals and bonus targets, and act as the "manager-on-duty" in absence of the GeneralManager.
This role is expected to spend 25% of their time focused on inventory related activities and are held responsible for engaging in the activity of and maintaining accurate records for inventory.
Essential Duties and Responsibilities
* Responsible for supporting dispensary staff, inventory, and patient/customer relations.
* Interact with customers and patients and provide exceptional customer service.
* Respond to all customer and patient inquiries, feedback, and suggestions.
* Quickly and respectfully resolve any in-store situations that may arise.
* Build out bi-weekly work schedules for current and incoming staff.
* Regularly walk the floor and act as a resource for dispensary staff concerning products and services, industry news and changes in regulation.
* Coach and develop staff; Answer staff questions, concerns or suggestions.
* Delegate tasks to Cannabis Advisors to maintain regular compliance.
* Work closely with the GeneralManager to communicate information to dispensary staff from the corporate retail team.
* Conduct interviews at the direction of the GeneralManager.
* Provide regular training to staff members on the POS System and State Inventory System.
* Oversees orders and deliveries to ensure accurate order information and timeliness of deliveries.
* Maintain company culture and atmosphere within the facility.
* Keep record of all dispensary activity including cash, sales, vendors, and customer/patient information.
* Other duties as assigned.
Minimum Qualifications
* High school degree or general education degree (GED) is required.
* A minimum of 1 year as an assistant manager, or above, is required.
* Ability to work well with others and communicate effectively with staff and retail management.
* Flexibility to accommodate scheduling demands including some weekends, regularly scheduled shifts, and applicable holidays.
* Proven ability to manage teams effectively.
* Excellent communication and customer service skills.
* At least 21 years of age.
Preferred Qualifications
Physical and Mental Demands
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 50 lb. Able to stand up to 90% of the time. Specific hearing abilities required by this job include hearing in the normal audio range with or without correction. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.
Working Environment
Work is performed in a retail environment. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those an individual encounter while performing the essential functions of this position.
We are proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets, and our communities.
$50k yearly 31d ago
Assistant General Manager
City Barbeque, LLC 3.3
Restaurant general manager job in Fairlawn, OH
We are actively looking for an AGM in the CLEVELAND market. This role includes a competitive base salary + aggressive bonus (70k+ package) & excellent growth potential in an unmatchable culture that puts their people first!
Come join City Barbeque in serving and creating happiness with America's best BBQ, while living by 4 core values:
Safety First
Treat others with integrity, fairness and respect
Deliver quality without sacrifice
Produce profit and cash flow for long-term value
The best BBQ comes with the best benefits:
Quarterly Bonus Opportunities
Your favorite BBQ-for free (up to $2,400/year)
25% discount when not working
Free uniforms & free pair of slip resistant shoes
Vacation pay*
401k match up to 4% of salary*
Flexible scheduling
Medical, dental & vision insurance after 60 days*
*Benefits available to those who qualify after the preliminary waiting period
ASSISTANT GENERALMANAGER/KITCHEN MANAGER
POSITION OVERVIEW
The AGM/Kitchen Manager's primary responsibility is the overall kitchen & food operations of a joint. He/she will serve as the Pit Boss, managing the food ordering and production of our craft smoked meats and sides, while using proper production forecasting, product handling and cooking techniques. Kitchen managers also ensure that the City Barbeque standards are upheld: the food looks good and is made properly, the portions are correct, and line execution is quick and glows with quality, while meeting all.
JOB SKILLS AND ACCOUNTABILITIES
PEOPLE:
Assists with selecting and hiring kitchen staff
Trains and develops the best teammates
Maintains appropriate Kitchen staffing levels for each shift.
Ensures current training materials and programs (updated recipes, charts and functioning kitchen monitor) are consistently utilized in teammate training.
Sets clear performance expectations through directions and goals; actively listens to teammates to determine needs and concerns and quickly responds.
Provides clear feedback through effective praise, coaching and counseling.
Conducts timely Performance Reviews and assists with wage changes.
Develops certified trainers in kitchen
Works with Core Team and Certified Trainers to ensure standards are followed.
Analyzes current and future staffing needs for appropriate planning.
PRODUCT
Adheres to all Standards of operational systems on a daily basis which includes: line checks, load sheets, prep pars and production scheduler, kitchen labor tracking, etc.
Ensures that all food is prepared according to recipe and served at the proper temperature and presentation.
Maintains Health Department and 3rd party auditor service standards at all times.
Conducts quality line checks at regularly scheduled intervals, maintaining 100% compliance
Organizes, trains and manages to ensure that proper food handling and cleaning procedures are utilized.
Takes lead on training of all new product rollouts
Ensures the Kitchen staff appropriately supports and assists the FOH Team Members by providing them with all products needed to execute an excellent guest experience.
Accountable for the food quality scores in guest feedback survey systems
PROFITS:
Properly forecasts sales and product mix usage levels.
Manages all kitchen systems to ensure that budgeted food goals are met or exceeded while quality standards are maintained. Waste variance is managed within company guidelines.
Orders effectively to ensure the proper amount of quality product is available. Reduces unnecessary costs by buying product that is not contracted.
Demonstrates a working understanding of labor cost control through effective scheduling and proactive management. Overtime is managed within guidelines, schedules are executed to plan and staffing adjusted based on sales fluctuations.
Follows inventory procedures and utilizes inventory system to consistently conduct and report an accurate inventory.
Processes invoices in a timely manner, verifying invoices for accuracy from ordering to receiving to invoice charges.
Performs yield testing regularly
Ensures temperature and quality indicator execution to standard daily
Maintains kitchen equipment and company assets in good repair.
Essential Physical Requirements:
Daily physical requirements and/or number of pounds that may need to be lifted on the job:
Stands during the entire shift.
Reaches, bends, squats, stoops, shakes, pours, carries, pushes and lifts.
Lifts and carries tubs, trays, and cases weighing up to 100 pounds up to 10 times per shift.
Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
Servsafe certified
City Barbeque participates in E-verify. To learn more, please visit: ********************************************** Contents/E-Verify_Participation_Poster_ES.pdf
$37k-47k yearly est. Auto-Apply 42d ago
Part-Time Restaurant Assistant Manager
Cinemark 4.3
Restaurant general manager job in North Canton, OH
Apply in ~60 Seconds
Join Our Team:
A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
Role Summary:
A Restaurant Assistant Manager is responsible for providing hands-on support and guidance for the restaurant operations. They will manage Team Members and the process for delivering quality service to all Guests within the restaurant. A Restaurant Assistant Manager will adhere to Cinemark's brand standards for timeliness, accuracy, guest service, and experience!
Responsibilities:
The essential duties and responsibilities of a Restaurant Assistant Manager include, but are not limited to, the following:
Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner
Interacts verbally with Guests creating a friendly and upbeat atmosphere
Completes assigned administrative functions
Ensures cash handling procedures are completed according to company and brand policy
Manages service of alcohol according to all state and federal laws and regulations
Conducts regular inventory and ordering as necessary
Accepts and audits deliveries
Adheres to budgets, increasing profits through cost managements and sales growth
Handles complex and challenging customer service scenarios
Ensures that Team Members follow the dress code
Learns and follows the policies and procedures as established in Cinemark's Guidelines. Enforces these with all staff fairly and consistently
Reports all Employee relations issues to the GeneralManager and/ (In the absence of the GeneralManager, management should report Employee relations issues to *******************
All management members must follow the Employee Relations Reporting Protocol
All management members are held at a high work ethic standard and code of conduct
Consistently identifies and sanitizes Employee and Guest high-contact areas
Properly utilizes Personal Protective Equipment while completing position-specific tasks
Adapts to the frequency and scope of required cleaning tasks
Properly addresses any safety or security issues (trip hazards, lighting, suspicious persons, etc.)
Performs other work-related duties as assigned
Requirements:
Must be at least 18 years of age
High School or G.E.D. graduate preferred
Minimum of 1-2 years of restaurant supervisory experience preferred
Completion of three basic courses (Management Foundations, Annual Certifications, and MAP Core) within Cinemark's Management Accreditation Program
Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
Management members who work with alcohol are required to complete a Safe Alcohol Service training program
Availability to work flexible hours which include evenings, weekends, and holidays
Requires regular and consistent attendance
Has an energetic and friendly attitude during each shift
Provides excellent Guest service
Accurate cash handling and basic math skills
Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English
Ability to work in a team environment and independently
Ability to take and follow direction
Responds with a sense of urgency
Excellent time management, organizational skills, and attention to detail
Ability to recruit, train, and lead others
Must be able to resolve conflict
Bilingual English/Spanish preferred
Physical and Environmental Requirements:
Frequent bending, kneeling, and lifting up to 50 lbs.
Frequent standing, walking and reaching around the theater.
Noise level may be moderate to high at times.
Be able to work in a standing position for extended periods of time.
Benefits Available:
At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members.
Employee Discount
401(k) Matching*
Growth Opportunities
Education Assistance*
Health Benefits*
Parental Leave*
Paid Time Off*
Daily Pay*
Free Movies*
*
Benefits may vary by career category, so be sure to check the specific details on our career site.
DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc.
Cinemark is an Equal Opportunity Employer
$34k-46k yearly est. Auto-Apply 17d ago
Food Truck Manager
Swensons Drive-In Restaurants
Restaurant general manager job in Akron, OH
In 1934, “Pop” Swenson had a dream. He wanted to serve folks the best burger possible with fresh beef, all while standing out from the crowd and not being just another burger joint. Since then, our signature Galley Boy has won multiple awards and we are continuing to add new locations, along with multiple Food Trucks and Ghost Kitchens. Our business is expanding rapidly and as a result, we need fun and energetic team members that share our passion for perfection to join our growing team. If you possess an internal drive to be better than the rest and be a little bit different while having fun making new friends, then you may just be a natural SWENATIC, and we want to meet you!
What's a SWENATIC?
TikTok
Twitter
Instagram
Facebook
LinkedIn
Essential Job Duties:
Responsible for effectively onboarding and training team members to brand standards. Continuously coaches, provides feedback and develops team members to build two quality restaurant teams. Responsible for schedule developments and positioning team members.
Responsible for attracting, selecting, and retaining team members. Manage and coach kitchen crew, kitchen supervisors and curb servers to support operational success.
Responsible to direct crew, always assign duties and perform quick service and friendly service to customers and internal team members.
Maintain all standards of excellence in the restaurants in alignment with the quality of the food, friendliness of service, cleanliness of facility and safety of team members and guests to meet or exceed brand standards in every aspect of the restaurants.
Ensures that team members follow all recipes, procedures, and policies of the company. Responsible for driving guest satisfaction and local store marketing programs. Participates in the investigation and resolution of guest complaints and feedback.
Enforce sanitary practices for food handling, cleanliness and maintenance of kitchen and kitchen equipment.
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Ensures equipment operates efficiently and the facility is maintained according to company standards.
Inspires and coaches to drive excellence around core operations procedures on each of their shifts (examples including but not limited to shift accountability, product projections, repairs and maintenance spending/upkeep, cost of sales/cost of labor controls)
Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all Above Stand Leadership and their assigned representatives; always represent Swensons Drive-In Restaurants, LLC as a professional in every aspect of performance.
Always promote and adhere to the Swensons core values and mission statement.
Support the GeneralManager with any additional duties as assigned or required.
ADA Requirements/Physical Standards:
• Exposure to extreme temperatures based upon variable weather conditions inside and outside of the restaurant
• Must be able to stand and exert well-paced mobility and reasonable range of motion such as bending, stooping, standing, walking, stirring, lifting to complete physical tasks related to responsibilities for up to ten (10) hours
• Able to safely respond in emergency situations to avoid imminent dangers to self and others
• Safely transport up to 30 pounds repetitively throughout a shift
• Ability to safely operate blenders, frozen drink machines, grills, fryers, and other kitchen equipment as needed.
• Ability to safely place plates, utensils, pans, and cases on both high and low shelves.
• Must possess finger and hand dexterity for using small tools and equipment
• Ability to safely work in environment that includes wet floors, temperature extremes, and loud noise
• Ability to read, write, and communicate verbally and listen attentively to team members, guests, vendors, and visitors
• Ability to arrive on time for each scheduled shift and work throughout the shift (aside from legally required breaks) per the schedule and restaurant demands
Benefits:
• Weekly Paycheck
• Competitive wages including bonuses based upon performance
• Health Benefits, Group Long-Term disability insurance, 401K with company contribution and competitive PTO plan
• Career Advancement opportunities
• Competitive referral program where you get paid to recruit your friends
• Fun working environment
• Closed major holidays (Easter, Thanksgiving and Christmas with adjusted hours Christmas Eve, New Years eve and New Years day)
Requirements
• 1-3 years of coaching, training, and development experience in a high-volume food service management role
• 1-3 years' experience as a restaurantManager
• Legal right to work in the United States and provide proof
• Must have a valid driver's license, your own reliable source of transportation and be able to travel for work purposes
• Good communication and facilitation skills
• Strong interpersonal and conflict resolution skills
• Demonstrates the ability to quickly develop positive working relationships
• Positive, energetic, “can do” attitude with the ability to work on your feet entire length of shift in a fast-paced environment
• Exhibit good manners, proper personal hygiene, and work successfully in a team environment
• Flexible work schedule including availability to work all multiple shifts on regular basis
• Financial Acumen
• Computer skills
$29k-47k yearly est. 60d+ ago
Manager, Quality & Food Safety
Ajinomoto Health & Nutrition North America
Restaurant general manager job in Akron, OH
About Us
At Ajinomoto Health & Nutrition, we are making significant advances in food and health with new ideas and innovative technologies. We are seeking candidates with energy and enthusiasm to be part of our growing team throughout North America. As an Ajinomoto Health & Nutrition employee, you are part of a diverse, innovative, and collaborative community committed to enhancing lives through nutrition and health. Our team is committed to providing amino acid-based solutions that create better lives for all.
Why Join Us
Our people are the key ingredient to our success. We offer a collaborative, innovative environment where you can grow your career and make an impact on global food and health solutions.
We provide a comprehensive and competitive total rewards package, including:
• Competitive Pay and Annual Bonus Opportunity
• 401(k) with Company Contributions
• Medical, Dental, and Vision - Effective Day 1
• Paid Time Off, Company Holidays, and Floating Holidays
• Paid Parental Leave
• Wellness Programs and Yearly Wellness Reimbursement
• Work Flexibility
• Company-Paid Life and Disability Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement Opportunities
• Career Growth and Development within a Global Organization
• Company-Provided Mental Health and Caregiving support
Overview
This role will be responsible for ensuring that all quality procedures and standards are followed during production.
Qualifications
Bachelor's Degree in related field
5+ years of Supervisory or Management experience in a manufacturing environment
5+ years of experience in food manufacturing
Ability to multi-task and handle multiple projects and daily activities with timelines
Review problems with cross-functional team members in order to determine best course of action
Self-motivated with ability to work on projects individually and in teams
Demonstrated verbal and written communication skills
Ability to compare and contrast aroma, color, viscosity, and flavor between product samples
Proficient with Microsoft Office
Working Conditions / Physical Requirements
Office environment
Manufacturing environment that is hot and humid
May perform activities in an environment containing hazardous elements and requiring safety awareness and adherence to all safety policies and guidelines
Must be able to sit for long periods of time
Must be able to stand for long periods of time
Must be able to wear all PPE that is required
Able to lift up to 50 lbs
Able to access all areas of the plant including those requiring access via stairs and ladders
Responsibilities
Manages the quality assurance function to ensure all QA personnel, procedures, and processes meet or exceed the generally recognized industry standards for quality, process knowledge, technology, food safety, and sanitation.
Ensure that all USDA and company requirements are met while maintaining a good working relationship with Manufacturing Management, Plant Supervisors, and local USDA personnel.
Development and application of product quality assurance, in-process controls, and yield control programs.
Accurate and complete record keeping within means of assigned responsibility.
Works in accordance with AHN Standard Operating Procedures as outlined in HACCP, SSOP, and AHN Quality Guidelines.
Daily supervision and training of QA Department.
Point person for annual BRC audit and other certification efforts.
Work with cross-functional teams on special projects or as needed.
Adhere to all safety standards.
Adhere to all company policies and procedures.
Salary Range $100,000- $115,000/year EEO Statement
Ajinomoto is an Equal Opportunity Employer and will not discriminate because of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, disability, age (40 or older) or genetic information (including family medical history) for recruitment, hiring, and promotion decisions.
$29k-47k yearly est. Auto-Apply 60d+ ago
Meat & Sea Food Manager -Wayne, Medina, Summit County - Full Time
Buehlens Fresh Foods
Restaurant general manager job in Medina, OH
The Salaried Meat & Seafood Manager is responsible and accountable for the Meat and Seafood Departments' profitable operation on a daily basis and reports to the Store Manager. Meat& Seafood Managers should demonstrate proficiency in all phases of supermarket management including... organization, merchandising, customer relations, staffing, training, employee relations, labor scheduling, cleanliness, food safety, inventory control, rotation, and related functions as required or assigned. The Meat Manager must be able (and willing) to provide effective leadership and direct supervision for hourly staff and subordinate employees in a positive and impactful manner, take direction from Buehler's supervision, and conduct themselves in a manner that is supportive of Buehler's Fresh Foods including …
Accountable for all elements that impact profit and loss.
Driven to maximize sales and grow margin.
Sets the pace and assures compliance with customer service standards for all members of the store team.
Works with the management team to develop “best” schedules and executes a staffing plan that makes best use of hours and talent. Right people in the right place at the right time.
Monitor and enforce customer service standards for the Meat and Seafood Department Schedules and executes effective and efficient labor.
Job Functions:
Champions effective expense control, proper ordering, proactive shrink control and production standards that assure both quality and quantity compliance.
Maximizing sales through customer satisfaction, department cleanliness, suggestive selling and an outstanding customer experience.
Assist in identifying and recommending career opportunities for employees' development, allowing the company to meet the needs of the business level for now and in the future.
Engage store team at all levels with effective communication, encouragement, recognitions and rewards.
Enforce standards of quality through personal observation, communication and follow through.
Keep abreast of market conditions, competitors' activities and trends to stay in front of the curve and proactive with sales and promotions.
Assists with forecasting budgets for sales, expenses and operating profits, as well as capital expenditure recommendations.
Executes and monitors safety, sanitation, and compliance with governmental regulations and requirements.
Directs the execution of all programs and projects as it relates to your areas of responsibilities.
Implements and communicates policy and procedure.
Other duties as directed or assigned.
We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate:
People Minded
Enjoy working in a teamwork environment
Enjoy managing and making sure everything runs smoothly
Value positivity and friendliness; is dependable and reliable
Enjoy training and coaching employees
Enjoy being a Leader
Able to provide recognition to team
Customer Minded
• Commit to serving our customers and making each meal special
Product Minded
• Commit to preparing product to meet our customers' expectations
Stable Minded
• Manage stress and keep your composure when it gets busy, during special holidays (Thanksgiving, Christmas and many others) as well as preparing for large or multiple catered events
Detailed Minded
• Work with minimal supervision while being highly productive
• Manage projects efficiently
• Able to delegate tasks effectively
Open Minded
• Provide flexibility with your schedule to accommodate customer demand
• Accommodate staffing needs by having the ability to work some weekends
• Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice
Our legal team wants you to know what's required for this role:
Attain at least 21 years of age.
Ability to travel to the following stores: New Philadelphia, Coshocton, and Dover Parkside
Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - and occasionally 100# .
This role requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Able to work within our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, chef's and/or butcher knives, saws and meat grinders…so frequently you will be exposed to heat, steam, fire and noise.
Reasonable accommodations may be made to enable individual with disability to perform the essential functions.
Extra Awesome:
Previous Management Experience or familiarity with Meat Department Operations
Additional position details:
Exempt Salaried position
45 Hours a week - Store hours and some weekends
$29k-47k yearly est. 7d ago
Meat & Sea Food Manager -Wayne, Medina, Summit County - Full Time
Buehler's Grocery 3.8
Restaurant general manager job in Medina, OH
The Salaried Meat & Seafood Manager is responsible and accountable for the Meat and Seafood Departments' profitable operation on a daily basis and reports to the Store Manager. Meat& Seafood Managers should demonstrate proficiency in all phases of supermarket management including... organization, merchandising, customer relations, staffing, training, employee relations, labor scheduling, cleanliness, food safety, inventory control, rotation, and related functions as required or assigned. The Meat Manager must be able (and willing) to provide effective leadership and direct supervision for hourly staff and subordinate employees in a positive and impactful manner, take direction from Buehler's supervision, and conduct themselves in a manner that is supportive of Buehler's Fresh Foods including …
Accountable for all elements that impact profit and loss.
Driven to maximize sales and grow margin.
Sets the pace and assures compliance with customer service standards for all members of the store team.
Works with the management team to develop "best" schedules and executes a staffing plan that makes best use of hours and talent. Right people in the right place at the right time.
Monitor and enforce customer service standards for the Meat and Seafood Department Schedules and executes effective and efficient labor.
Job Functions:
Champions effective expense control, proper ordering, proactive shrink control and production standards that assure both quality and quantity compliance.
Maximizing sales through customer satisfaction, department cleanliness, suggestive selling and an outstanding customer experience.
Assist in identifying and recommending career opportunities for employees' development, allowing the company to meet the needs of the business level for now and in the future.
Engage store team at all levels with effective communication, encouragement, recognitions and rewards.
Enforce standards of quality through personal observation, communication and follow through.
Keep abreast of market conditions, competitors' activities and trends to stay in front of the curve and proactive with sales and promotions.
Assists with forecasting budgets for sales, expenses and operating profits, as well as capital expenditure recommendations.
Executes and monitors safety, sanitation, and compliance with governmental regulations and requirements.
Directs the execution of all programs and projects as it relates to your areas of responsibilities.
Implements and communicates policy and procedure.
Other duties as directed or assigned.
We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate:
People Minded
Enjoy working in a teamwork environment
Enjoy managing and making sure everything runs smoothly
Value positivity and friendliness; is dependable and reliable
Enjoy training and coaching employees
Enjoy being a Leader
Able to provide recognition to team
Customer Minded
* Commit to serving our customers and making each meal special
Product Minded
* Commit to preparing product to meet our customers' expectations
Stable Minded
* Manage stress and keep your composure when it gets busy, during special holidays (Thanksgiving, Christmas and many others) as well as preparing for large or multiple catered events
Detailed Minded
* Work with minimal supervision while being highly productive
* Manage projects efficiently
* Able to delegate tasks effectively
Open Minded
* Provide flexibility with your schedule to accommodate customer demand
* Accommodate staffing needs by having the ability to work some weekends
* Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice
Our legal team wants you to know what's required for this role:
Attain at least 21 years of age.
Ability to travel to the following stores: New Philadelphia, Coshocton, and Dover Parkside
Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - and occasionally 100# .
This role requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Able to work within our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, chef's and/or butcher knives, saws and meat grinders…so frequently you will be exposed to heat, steam, fire and noise.
Reasonable accommodations may be made to enable individual with disability to perform the essential functions.
Extra Awesome:
Previous Management Experience or familiarity with Meat Department Operations
Additional position details:
Exempt Salaried position
45 Hours a week - Store hours and some weekends
$25k-30k yearly est. 32d ago
Assistant General Manager
Carrols Restaurant Group, Inc. 3.9
Restaurant general manager job in Massillon, OH
ASSISTANT MANAGER
Carrols LLC is the largest Burger King Franchise. We own and operate over 800 Burger King Restaurants. We've been in the burger business for over 55 years so we know a little bit about success. We're all about finding talented folks and giving them the tools and the knowledge to make it to the top.
SUPERIOR BENEFITS...COMPETITIVE SALARIES...ADVANCEMENT OPPORTUNITY! If you're ready for a job that sizzles with potential, you're ready for Burger King! While managing a million-plus dollar-a-year restaurant, you will develop business disciplines in Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls.
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. The Carrols Management Development Program is the best in the business. The program is well defined, comprehensive, and always on the cutting-edge of new learning initiatives.
Our outstanding benefit package includes, life, medical, dental, and vision insurance, short-term and long-term disability insurance, flexible spending plan, company matched 401(k), quarterly bonus program, paid vacation time, personal days, clothing allowance, tuition assistance and much more.
Essential Job Requirements:
Ability to work a 50 hour work week which will include nights, weekends and some holidays.
High school diploma or equivalent
Basic Computer Skills
Valid Driver's License and Personal Transportation
Out-going Personality
Job Responsibilities:
Direct, control and coordinate subordinates to deliver quality product to our guests in the most efficient and friendly way possible.
Inventory Management
Bank Deposits
Training
Performance appraisals
Maintain a safe work environment for all employees and guests
Other duties as assigned
The restaurant is only the beginning. A commitment to do the best job possible, regardless of the task, is evident throughout our organization. We offer real career opportunities. If you are motivated and want to test your potential, Carrols is the perfect place for you.
If this sounds like you, and would like to be part of a great team and work with people who care, please submit your resume today.
Carrols LLC is an Equal Opportunity Employer
How much does a restaurant general manager earn in Dover, OH?
The average restaurant general manager in Dover, OH earns between $36,000 and $78,000 annually. This compares to the national average restaurant general manager range of $40,000 to $79,000.
Average restaurant general manager salary in Dover, OH
$53,000
What are the biggest employers of Restaurant General Managers in Dover, OH?
The biggest employers of Restaurant General Managers in Dover, OH are: