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The differences between assistant food service directors and bar managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant food service director and a bar manager. Additionally, a bar manager has an average salary of $46,828, which is higher than the $41,871 average annual salary of an assistant food service director.
The top three skills for an assistant food service director include food preparation, cleanliness and servsafe. The most important skills for a bar manager are customer service, wine, and beverage orders.
| Assistant Food Service Director | Bar Manager | |
| Yearly salary | $41,871 | $46,828 |
| Hourly rate | $20.13 | $22.51 |
| Growth rate | 10% | 10% |
| Number of jobs | 150,177 | 165,633 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 50% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
An Assistant Food Service Director supervises and coordinates food preparation and food service activities. They work under the direction of the director of food service.
Bar managers are also called bar owners or supervisors of bar establishments. The managers are in charge of managing customer complaints, ensuring stocks in the bar, and in scheduling the jobs of employees. They oversee the overall operations of the bar, manage its staff, and ensure that the standards of products and services are met. They maintain the licensure of liquor and make sure that their staff follows the local regulations. Also, they see to it that customers are served promptly.
Assistant food service directors and bar managers have different pay scales, as shown below.
| Assistant Food Service Director | Bar Manager | |
| Average salary | $41,871 | $46,828 |
| Salary range | Between $29,000 And $59,000 | Between $33,000 And $65,000 |
| Highest paying City | - | Greenwich, CT |
| Highest paying state | - | New Jersey |
| Best paying company | - | Greenwich Country Club |
| Best paying industry | - | Government |
There are a few differences between an assistant food service director and a bar manager in terms of educational background:
| Assistant Food Service Director | Bar Manager | |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 50% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between assistant food service directors' and bar managers' demographics:
| Assistant Food Service Director | Bar Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 50.7% Female, 49.3% | Male, 56.0% Female, 44.0% |
| Race ratio | Black or African American, 11.6% Unknown, 5.3% Hispanic or Latino, 15.5% Asian, 7.2% White, 59.7% American Indian and Alaska Native, 0.7% | Black or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |