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The differences between assistant food service directors and catering managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant food service director and a catering manager. Additionally, a catering manager has an average salary of $51,962, which is higher than the $41,871 average annual salary of an assistant food service director.
The top three skills for an assistant food service director include food preparation, cleanliness and servsafe. The most important skills for a catering manager are customer service, culinary, and food service.
| Assistant Food Service Director | Catering Manager | |
| Yearly salary | $41,871 | $51,962 |
| Hourly rate | $20.13 | $24.98 |
| Growth rate | 10% | 10% |
| Number of jobs | 150,177 | 88,658 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 57% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
An Assistant Food Service Director supervises and coordinates food preparation and food service activities. They work under the direction of the director of food service.
Catering managers are responsible for managing the daily catering operations and services in hotels, restaurants, and resorts. They monitor the quality of food and service provided by their outlets as well as make sure they are presented well. Their goals include achieving high customer satisfaction, producing excellent quality food, and maintaining that sanitary protocols are strictly followed. A degree is not a standard requirement for this job; however, employers do value those who have relevant qualifications with food, home, hotel, and hospitality management.
Assistant food service directors and catering managers have different pay scales, as shown below.
| Assistant Food Service Director | Catering Manager | |
| Average salary | $41,871 | $51,962 |
| Salary range | Between $29,000 And $59,000 | Between $37,000 And $71,000 |
| Highest paying City | - | Santa Clara, CA |
| Highest paying state | - | Nevada |
| Best paying company | - | Brigham and Women's Hospital |
| Best paying industry | - | Hospitality |
There are a few differences between an assistant food service director and a catering manager in terms of educational background:
| Assistant Food Service Director | Catering Manager | |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 57% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between assistant food service directors' and catering managers' demographics:
| Assistant Food Service Director | Catering Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 50.7% Female, 49.3% | Male, 36.7% Female, 63.3% |
| Race ratio | Black or African American, 11.6% Unknown, 5.3% Hispanic or Latino, 15.5% Asian, 7.2% White, 59.7% American Indian and Alaska Native, 0.7% | Black or African American, 11.3% Unknown, 5.0% Hispanic or Latino, 17.4% Asian, 8.4% White, 57.2% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |