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The differences between assistant food service directors and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become an assistant food service director, becoming a certified medical technician takes usually requires 6-12 months. Additionally, an assistant food service director has an average salary of $41,871, which is higher than the $38,859 average annual salary of a certified medical technician.
The top three skills for an assistant food service director include food preparation, cleanliness and servsafe. The most important skills for a certified medical technician are patients, vital signs, and CPR.
| Assistant Food Service Director | Certified Medical Technician | |
| Yearly salary | $41,871 | $38,859 |
| Hourly rate | $20.13 | $18.68 |
| Growth rate | 10% | 5% |
| Number of jobs | 150,177 | 164,424 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 28% |
| Average age | 39 | 44 |
| Years of experience | 4 | 12 |
An Assistant Food Service Director supervises and coordinates food preparation and food service activities. They work under the direction of the director of food service.
Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.
Assistant food service directors and certified medical technicians have different pay scales, as shown below.
| Assistant Food Service Director | Certified Medical Technician | |
| Average salary | $41,871 | $38,859 |
| Salary range | Between $29,000 And $59,000 | Between $28,000 And $53,000 |
| Highest paying City | - | Denton, TX |
| Highest paying state | - | Alaska |
| Best paying company | - | Favorite Healthcare Staffing |
| Best paying industry | - | Health Care |
There are a few differences between an assistant food service director and a certified medical technician in terms of educational background:
| Assistant Food Service Director | Certified Medical Technician | |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 28% |
| Most common major | Business | Nursing |
| Most common college | Cornell University | University of Connecticut |
Here are the differences between assistant food service directors' and certified medical technicians' demographics:
| Assistant Food Service Director | Certified Medical Technician | |
| Average age | 39 | 44 |
| Gender ratio | Male, 50.7% Female, 49.3% | Male, 20.4% Female, 79.6% |
| Race ratio | Black or African American, 11.6% Unknown, 5.3% Hispanic or Latino, 15.5% Asian, 7.2% White, 59.7% American Indian and Alaska Native, 0.7% | Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 10% | 8% |