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The differences between assistant food service directors and dining room managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant food service director and a dining room manager. Additionally, a dining room manager has an average salary of $49,372, which is higher than the $41,871 average annual salary of an assistant food service director.
The top three skills for an assistant food service director include food preparation, cleanliness and servsafe. The most important skills for a dining room manager are fine dining, food service, and good judgment.
| Assistant Food Service Director | Dining Room Manager | |
| Yearly salary | $41,871 | $49,372 |
| Hourly rate | $20.13 | $23.74 |
| Growth rate | 10% | 10% |
| Number of jobs | 150,177 | 162,992 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 51% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
An Assistant Food Service Director supervises and coordinates food preparation and food service activities. They work under the direction of the director of food service.
Dining Room Managers are responsible for supervising the operations of a dining establishment or restaurant. Their duties include ensuring workers adhere to operational and service standards, implement training and recruitment processes, addressing customer concerns, achieving customer satisfaction, and overseeing a restaurant's inventory and budget. Dining Room Managers compile daily reports, greet customers, introduce menus, and ensure the dining area is healthy and clean. They also assist in the orientation of workers.
Assistant food service directors and dining room managers have different pay scales, as shown below.
| Assistant Food Service Director | Dining Room Manager | |
| Average salary | $41,871 | $49,372 |
| Salary range | Between $29,000 And $59,000 | Between $35,000 And $69,000 |
| Highest paying City | - | New York, NY |
| Highest paying state | - | Rhode Island |
| Best paying company | - | Hca Hospital Services Of San Diego |
| Best paying industry | - | Hospitality |
There are a few differences between an assistant food service director and a dining room manager in terms of educational background:
| Assistant Food Service Director | Dining Room Manager | |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 51% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between assistant food service directors' and dining room managers' demographics:
| Assistant Food Service Director | Dining Room Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 50.7% Female, 49.3% | Male, 42.9% Female, 57.1% |
| Race ratio | Black or African American, 11.6% Unknown, 5.3% Hispanic or Latino, 15.5% Asian, 7.2% White, 59.7% American Indian and Alaska Native, 0.7% | Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.6% Asian, 8.5% White, 60.1% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |