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The differences between assistant food service directors and directors can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become an assistant food service director, becoming a director takes usually requires 4-6 years. Additionally, a director has an average salary of $113,489, which is higher than the $41,871 average annual salary of an assistant food service director.
The top three skills for an assistant food service director include food preparation, cleanliness and servsafe. The most important skills for a director are healthcare, customer service, and oversight.
| Assistant Food Service Director | Director | |
| Yearly salary | $41,871 | $113,489 |
| Hourly rate | $20.13 | $54.56 |
| Growth rate | 10% | 8% |
| Number of jobs | 150,177 | 230,711 |
| Job satisfaction | - | 5 |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 64% |
| Average age | 39 | 40 |
| Years of experience | 4 | 6 |
An Assistant Food Service Director supervises and coordinates food preparation and food service activities. They work under the direction of the director of food service.
Directors work in show business, whether in a film, a television show, or a theatre production. They are responsible for bringing the material to life. They work with the writers to get a clear vision of how the production should look. They lead the production team in planning for the production, identifying filming or rehearsing schedules, casting for roles, and other aspects that need to be decided upon. Directors provide direction to the actors to ensure that the actors understand their role and will be able to effectively convey emotions to the audience. They also manage all other crew members and communicate their expectations clearly so that everyone on the set is working towards one vision.
Assistant food service directors and directors have different pay scales, as shown below.
| Assistant Food Service Director | Director | |
| Average salary | $41,871 | $113,489 |
| Salary range | Between $29,000 And $59,000 | Between $66,000 And $192,000 |
| Highest paying City | - | New York, NY |
| Highest paying state | - | New York |
| Best paying company | - | Mayo Clinic |
| Best paying industry | - | Finance |
There are a few differences between an assistant food service director and a director in terms of educational background:
| Assistant Food Service Director | Director | |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 64% |
| Most common major | Business | Business |
| Most common college | Cornell University | Stanford University |
Here are the differences between assistant food service directors' and directors' demographics:
| Assistant Food Service Director | Director | |
| Average age | 39 | 40 |
| Gender ratio | Male, 50.7% Female, 49.3% | Male, 53.2% Female, 46.8% |
| Race ratio | Black or African American, 11.6% Unknown, 5.3% Hispanic or Latino, 15.5% Asian, 7.2% White, 59.7% American Indian and Alaska Native, 0.7% | Black or African American, 7.9% Unknown, 5.6% Hispanic or Latino, 14.5% Asian, 6.4% White, 65.5% American Indian and Alaska Native, 0.2% |
| LGBT Percentage | 10% | 14% |