Assistant food service director vs director of food and beverage

The differences between assistant food service directors and directors of food and beverage can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant food service director and a director of food and beverage. Additionally, a director of food and beverage has an average salary of $88,654, which is higher than the $41,871 average annual salary of an assistant food service director.

The top three skills for an assistant food service director include food preparation, cleanliness and servsafe. The most important skills for a director of food and beverage are wine, customer service, and culinary.

Assistant food service director vs director of food and beverage overview

	Assistant Food Service Director	Director Of Food And Beverage
Yearly salary	$41,871	$88,654
Hourly rate	$20.13	$42.62
Growth rate	10%	10%
Number of jobs	150,177	130,685
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 55%	Bachelor's Degree, 60%
Average age	39	39
Years of experience	4	4

What does an assistant food service director do?

An Assistant Food Service Director supervises and coordinates food preparation and food service activities. They work under the direction of the director of food service.

What does a director of food and beverage do?

A director of food and beverage is responsible for ensuring the quality of foods and services to maintain the guests' overall satisfaction on their dining experience. Food and beverage directors manage menu selections, analyzing current food trends to meet guests' demands. They also handle budget allocation, negotiating with reliable suppliers for high-quality materials and ingredients for minimal costs. A director of food and beverage must have excellent leadership and communication skills, observe strict sanitary standards and hygienic regulations for adherence of all personnel during operations.

Assistant food service director vs director of food and beverage salary

Assistant food service directors and directors of food and beverage have different pay scales, as shown below.

	Assistant Food Service Director	Director Of Food And Beverage
Average salary	$41,871	$88,654
Salary range	Between $29,000 And $59,000	Between $63,000 And $124,000
Highest paying City	-	San Francisco, CA
Highest paying state	-	Nevada
Best paying company	-	MUFG EMEA
Best paying industry	-	Real Estate

Differences between assistant food service director and director of food and beverage education

There are a few differences between an assistant food service director and a director of food and beverage in terms of educational background:

	Assistant Food Service Director	Director Of Food And Beverage
Most common degree	Bachelor's Degree, 55%	Bachelor's Degree, 60%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Assistant food service director vs director of food and beverage demographics

Here are the differences between assistant food service directors' and directors of food and beverage' demographics:

	Assistant Food Service Director	Director Of Food And Beverage
Average age	39	39
Gender ratio	Male, 50.7% Female, 49.3%	Male, 80.9% Female, 19.1%
Race ratio	Black or African American, 11.6% Unknown, 5.3% Hispanic or Latino, 15.5% Asian, 7.2% White, 59.7% American Indian and Alaska Native, 0.7%	Black or African American, 10.7% Unknown, 5.9% Hispanic or Latino, 17.3% Asian, 8.5% White, 57.0% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between assistant food service director and director of food and beverage duties and responsibilities

Assistant food service director example responsibilities.

Manage nutrition department of pharmacy and medical home healthcare supply company.
Attend food safety classes and complete the Chicago, Illinois and federal ServSafe certifications.
Adhere to standard operating procedures for cleanliness of the facility and culinary instruments and utensils
Roll out new culinary and nutritional programs in conjunction with Eurest marketing and culinary team.
Prepare and research material to become expert on topics ranging from HACCP's, cross contamination, and food borne illness.
Facilitate development, implementation and utilization of HACCP.

Director of food and beverage example responsibilities.

Achieve established individual catering sales goals and assist team in achieving departmental booking goals.
Lead the implementation of a POS system that integrate mission-critical corporate data to achieve improve planning and management.
Lead development of catering programs for Marriott's full service brands.
Create reports, budgets and revenue forecast in Delphi in order to maintain and manage an efficient department.
Used Marriott computer applications to manage and administer events.
Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.

Assistant food service director vs director of food and beverage skills

Common assistant food service director skills

Food Preparation, 22%
Cleanliness, 16%
ServSafe, 14%
Culinary, 7%
Fine Dining, 7%
Food Production, 6%

Common director of food and beverage skills

Wine, 10%
Customer Service, 7%
Culinary, 5%
BARS, 5%
Beverage Operations, 5%
Guest Service, 4%

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Assistant Food Service Director
Assistant Food Service Director vs Director Of Food And Beverage

Updated January 8, 2025

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