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The differences between assistant food service directors and food & beverage assistant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant food service director and a food & beverage assistant manager. Additionally, a food & beverage assistant manager has an average salary of $50,488, which is higher than the $41,871 average annual salary of an assistant food service director.
The top three skills for an assistant food service director include food preparation, cleanliness and servsafe. The most important skills for a food & beverage assistant manager are wine, customer service, and guest service.
| Assistant Food Service Director | Food & Beverage Assistant Manager | |
| Yearly salary | $41,871 | $50,488 |
| Hourly rate | $20.13 | $24.27 |
| Growth rate | 10% | 10% |
| Number of jobs | 150,177 | 218,038 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 63% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
An Assistant Food Service Director supervises and coordinates food preparation and food service activities. They work under the direction of the director of food service.
A food and beverage assistant manager is responsible for the operations of a restaurant. They ensure that all the food and drinks in the restaurant are of the highest quality. As a food and beverage assistant manager, duties include designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also prepare reports on how the restaurant is doing. To succeed in this role, you will need skills such as good customer relations, communication, and interpersonal skills.
Assistant food service directors and food & beverage assistant managers have different pay scales, as shown below.
| Assistant Food Service Director | Food & Beverage Assistant Manager | |
| Average salary | $41,871 | $50,488 |
| Salary range | Between $29,000 And $59,000 | Between $37,000 And $68,000 |
| Highest paying City | - | New York, NY |
| Highest paying state | - | New Jersey |
| Best paying company | - | Loews |
| Best paying industry | - | Hospitality |
There are a few differences between an assistant food service director and a food & beverage assistant manager in terms of educational background:
| Assistant Food Service Director | Food & Beverage Assistant Manager | |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 63% |
| Most common major | Business | Hospitality Management |
| Most common college | Cornell University | Cornell University |
Here are the differences between assistant food service directors' and food & beverage assistant managers' demographics:
| Assistant Food Service Director | Food & Beverage Assistant Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 50.7% Female, 49.3% | Male, 58.6% Female, 41.4% |
| Race ratio | Black or African American, 11.6% Unknown, 5.3% Hispanic or Latino, 15.5% Asian, 7.2% White, 59.7% American Indian and Alaska Native, 0.7% | Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |