Assistant food service director vs food service director

The differences between assistant food service directors and food service directors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant food service director and a food service director. Additionally, a food service director has an average salary of $53,939, which is higher than the $41,871 average annual salary of an assistant food service director.

The top three skills for an assistant food service director include food preparation, cleanliness and servsafe. The most important skills for a food service director are customer service, culinary, and servsafe.

Assistant food service director vs food service director overview

	Assistant Food Service Director	Food Service Director
Yearly salary	$41,871	$53,939
Hourly rate	$20.13	$25.93
Growth rate	10%	10%
Number of jobs	150,177	136,337
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 55%	Bachelor's Degree, 48%
Average age	39	39
Years of experience	4	4

What does an assistant food service director do?

An Assistant Food Service Director supervises and coordinates food preparation and food service activities. They work under the direction of the director of food service.

What does a food service director do?

A food service director is responsible for managing the foodservice operations, achieving the customers' highest satisfaction by supervising the kitchen personnel, monitoring the food distribution, and responding to the guests' inquiries and concerns. Foodservice directors manage the food inventories, ensuring the adequacy of all the ingredients and materials, and keeping the storage safe and clean all the time by enforcing strict sanitary and hygienic procedures. A food service director must be updated with the current food industry trends to update the menu regularly and meet the guests' demands.

Assistant food service director vs food service director salary

Assistant food service directors and food service directors have different pay scales, as shown below.

	Assistant Food Service Director	Food Service Director
Average salary	$41,871	$53,939
Salary range	Between $29,000 And $59,000	Between $35,000 And $82,000
Highest paying City	-	San Francisco, CA
Highest paying state	-	California
Best paying company	-	Baptist Health Care
Best paying industry	-	Health Care

Differences between assistant food service director and food service director education

There are a few differences between an assistant food service director and a food service director in terms of educational background:

	Assistant Food Service Director	Food Service Director
Most common degree	Bachelor's Degree, 55%	Bachelor's Degree, 48%
Most common major	Business	Culinary Arts
Most common college	Cornell University	Cornell University

Assistant food service director vs food service director demographics

Here are the differences between assistant food service directors' and food service directors' demographics:

	Assistant Food Service Director	Food Service Director
Average age	39	39
Gender ratio	Male, 50.7% Female, 49.3%	Male, 58.1% Female, 41.9%
Race ratio	Black or African American, 11.6% Unknown, 5.3% Hispanic or Latino, 15.5% Asian, 7.2% White, 59.7% American Indian and Alaska Native, 0.7%	Black or African American, 10.8% Unknown, 5.4% Hispanic or Latino, 15.4% Asian, 7.3% White, 60.3% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	10%

Differences between assistant food service director and food service director duties and responsibilities

Assistant food service director example responsibilities.

Manage nutrition department of pharmacy and medical home healthcare supply company.
Attend food safety classes and complete the Chicago, Illinois and federal ServSafe certifications.
Adhere to standard operating procedures for cleanliness of the facility and culinary instruments and utensils
Roll out new culinary and nutritional programs in conjunction with Eurest marketing and culinary team.
Prepare and research material to become expert on topics ranging from HACCP's, cross contamination, and food borne illness.
Facilitate development, implementation and utilization of HACCP.

Food service director example responsibilities.

Train and manage countless dishwashers, cooks, servers, and other managers to achieve significant improvements in their productivity.
Manage both front of the house (FOH) and back of the house (BOH) operations.
Manage a team of 12 managers and 160 FTE.
Achieve highest level of compliance with CMS and Steritech audits.
Manage departmental budget and payroll for 111 FTE's, service and production of ~ 1200 meals/day.
Manage food services at 142 bed sub-acute rehabilitation and skil nursing facility with a staff of 43 FTE's.

Assistant food service director vs food service director skills

Common assistant food service director skills

Food Preparation, 22%
Cleanliness, 16%
ServSafe, 14%
Culinary, 7%
Fine Dining, 7%
Food Production, 6%

Common food service director skills

Customer Service, 13%
Culinary, 9%
ServSafe, 8%
Food Preparation, 6%
Good Judgment, 5%
Cost Control, 4%

Assistant Food Service Director vs. similar jobs

Assistant Food Service Director related careers

Assistant Food Service Director related jobs

What similar roles do

Zippia Careers
Executive Management Industry
Assistant Food Service Director
Assistant Food Service Director vs Food Service Director

Updated January 8, 2025

Browse executive management jobs