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The differences between assistant food service directors and food service managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant food service director and a food service manager. Additionally, a food service manager has an average salary of $43,564, which is higher than the $41,871 average annual salary of an assistant food service director.
The top three skills for an assistant food service director include food preparation, cleanliness and servsafe. The most important skills for a food service manager are customer service, sanitation standards, and cleanliness.
| Assistant Food Service Director | Food Service Manager | |
| Yearly salary | $41,871 | $43,564 |
| Hourly rate | $20.13 | $20.94 |
| Growth rate | 10% | 10% |
| Number of jobs | 150,177 | 160,740 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 42% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
An Assistant Food Service Director supervises and coordinates food preparation and food service activities. They work under the direction of the director of food service.
A food service manager's role is to oversee and supervise all operations in a restaurant or a similar setting. They are primarily responsible for ensuring customer satisfaction through optimal foodservice, an efficient workforce, and a safe and healthy environment. A food service manager must also greet customers, escort them to their tables, handle any issues and concerns, manage the employees, train new hires, manage the payroll and budget, and coordinate with all restaurant personnel. Furthermore, a food service manager must delegate tasks among employees and assign their schedules accordingly.
Assistant food service directors and food service managers have different pay scales, as shown below.
| Assistant Food Service Director | Food Service Manager | |
| Average salary | $41,871 | $43,564 |
| Salary range | Between $29,000 And $59,000 | Between $28,000 And $66,000 |
| Highest paying City | - | New York, NY |
| Highest paying state | - | Rhode Island |
| Best paying company | - | Kern Community College District |
| Best paying industry | - | Government |
There are a few differences between an assistant food service director and a food service manager in terms of educational background:
| Assistant Food Service Director | Food Service Manager | |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 42% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between assistant food service directors' and food service managers' demographics:
| Assistant Food Service Director | Food Service Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 50.7% Female, 49.3% | Male, 45.8% Female, 54.2% |
| Race ratio | Black or African American, 11.6% Unknown, 5.3% Hispanic or Latino, 15.5% Asian, 7.2% White, 59.7% American Indian and Alaska Native, 0.7% | Black or African American, 11.5% Unknown, 4.9% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |