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The differences between assistant food service directors and shift lead managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant food service director and a shift lead manager. Additionally, an assistant food service director has an average salary of $41,871, which is higher than the $34,547 average annual salary of a shift lead manager.
The top three skills for an assistant food service director include food preparation, cleanliness and servsafe. The most important skills for a shift lead manager are math, management, and food safety.
| Assistant Food Service Director | Shift Lead Manager | |
| Yearly salary | $41,871 | $34,547 |
| Hourly rate | $20.13 | $16.61 |
| Growth rate | 10% | 10% |
| Number of jobs | 150,177 | 274,021 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 55% | High School Diploma, 36% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
An Assistant Food Service Director supervises and coordinates food preparation and food service activities. They work under the direction of the director of food service.
A shift lead manager is an employee who is responsible for supervising the daily activities of a store, particularly in creating schedules and assigning them to staff members. Shift lead managers are required to monitor the team's performance and manage the requests of employees. They must open registers and close them by the end of the day and prepare cash to be deposited. Shift lead managers are also required to handle customer issues and report them to the management during the shift.
Assistant food service directors and shift lead managers have different pay scales, as shown below.
| Assistant Food Service Director | Shift Lead Manager | |
| Average salary | $41,871 | $34,547 |
| Salary range | Between $29,000 And $59,000 | Between $26,000 And $44,000 |
| Highest paying City | - | - |
| Highest paying state | - | - |
| Best paying company | - | - |
| Best paying industry | - | - |
There are a few differences between an assistant food service director and a shift lead manager in terms of educational background:
| Assistant Food Service Director | Shift Lead Manager | |
| Most common degree | Bachelor's Degree, 55% | High School Diploma, 36% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between assistant food service directors' and shift lead managers' demographics:
| Assistant Food Service Director | Shift Lead Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 50.7% Female, 49.3% | Male, 44.3% Female, 55.7% |
| Race ratio | Black or African American, 11.6% Unknown, 5.3% Hispanic or Latino, 15.5% Asian, 7.2% White, 59.7% American Indian and Alaska Native, 0.7% | Black or African American, 11.1% Unknown, 4.9% Hispanic or Latino, 18.2% Asian, 8.1% White, 57.2% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |