Banquet supervisor vs bakery manager

The differences between banquet supervisors and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet supervisor has an average salary of $41,608, which is higher than the $38,223 average annual salary of a bakery manager.

The top three skills for a banquet supervisor include cleanliness, meeting rooms and banquet functions. The most important skills for a bakery manager are food safety, customer service, and food handling.

Banquet supervisor vs bakery manager overview

	Banquet Supervisor	Bakery Manager
Yearly salary	$41,608	$38,223
Hourly rate	$20.00	$18.38
Growth rate	10%	10%
Number of jobs	11,122	97,468
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 48%	Associate Degree, 31%
Average age	37	37
Years of experience	-	-

Banquet supervisor vs bakery manager salary

Banquet supervisors and bakery managers have different pay scales, as shown below.

	Banquet Supervisor	Bakery Manager
Average salary	$41,608	$38,223
Salary range	Between $30,000 And $57,000	Between $30,000 And $47,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Retail

Differences between banquet supervisor and bakery manager education

There are a few differences between a banquet supervisor and a bakery manager in terms of educational background:

	Banquet Supervisor	Bakery Manager
Most common degree	Bachelor's Degree, 48%	Associate Degree, 31%
Most common major	Business	Business
Most common college	-	-

Banquet supervisor vs bakery manager demographics

Here are the differences between banquet supervisors' and bakery managers' demographics:

	Banquet Supervisor	Bakery Manager
Average age	37	37
Gender ratio	Male, 58.3% Female, 41.7%	Male, 31.8% Female, 68.2%
Race ratio	Black or African American, 9.8% Unknown, 5.6% Hispanic or Latino, 19.0% Asian, 6.1% White, 58.4% American Indian and Alaska Native, 1.1%	Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between banquet supervisor and bakery manager duties and responsibilities

Banquet supervisor example responsibilities.

Manage all aspects of account (solicit, booking, detail- BEO's and coordinate).
Perform order submission by the POS system.
Enter billing information into POS system in order to generate a final guest check.
Communicate with catering, culinary, front office, and guest services daily to ensure a seamless experience for guests.
Set up banquet area/room, ensuring cleanliness and proper set-up of furniture/equipment.
Enhance the professional development of newly hire bartenders and wait staff and addressed any discrepancies between expect performance and actual performance.

Bakery manager example responsibilities.

Manage date perishables and oversee all shipping and receiving for store.
Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Enforce GMP's and USDA rules and regulations.
Monitor associates for GMP or PPE violations.
Excel in brainstorming new ways to improve sales and marketing
Prepare materials for marketing (flyers, sales messages).

Banquet supervisor vs bakery manager skills

Common banquet supervisor skills

Cleanliness, 13%
Meeting Rooms, 7%
Banquet Functions, 6%
Culinary, 6%
Exceptional Guest, 6%
Banquet Set-Up, 5%

Common bakery manager skills

Food Safety, 13%
Customer Service, 8%
Food Handling, 7%
Customer Satisfaction, 7%
Cleanliness, 7%
Bakery Products, 6%

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Banquet Supervisor vs Bakery Manager

Updated January 8, 2025

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