Banquet supervisor vs banquet server

The differences between banquet supervisors and banquet servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet supervisor has an average salary of $41,608, which is higher than the $29,017 average annual salary of a banquet server.

The top three skills for a banquet supervisor include cleanliness, meeting rooms and banquet functions. The most important skills for a banquet server are wine, cleanliness, and food service.

Banquet supervisor vs banquet server overview

	Banquet Supervisor	Banquet Server
Yearly salary	$41,608	$29,017
Hourly rate	$20.00	$13.95
Growth rate	10%	10%
Number of jobs	11,122	125,381
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 48%	Bachelor's Degree, 41%
Average age	37	28
Years of experience	-	-

Banquet supervisor vs banquet server salary

Banquet supervisors and banquet servers have different pay scales, as shown below.

	Banquet Supervisor	Banquet Server
Average salary	$41,608	$29,017
Salary range	Between $30,000 And $57,000	Between $20,000 And $40,000
Highest paying City	-	Washington, DC
Highest paying state	-	Massachusetts
Best paying company	-	Endicott College
Best paying industry	-	Professional

Differences between banquet supervisor and banquet server education

There are a few differences between a banquet supervisor and a banquet server in terms of educational background:

	Banquet Supervisor	Banquet Server
Most common degree	Bachelor's Degree, 48%	Bachelor's Degree, 41%
Most common major	Business	Business
Most common college	-	-

Banquet supervisor vs banquet server demographics

Here are the differences between banquet supervisors' and banquet servers' demographics:

	Banquet Supervisor	Banquet Server
Average age	37	28
Gender ratio	Male, 58.3% Female, 41.7%	Male, 37.5% Female, 62.5%
Race ratio	Black or African American, 9.8% Unknown, 5.6% Hispanic or Latino, 19.0% Asian, 6.1% White, 58.4% American Indian and Alaska Native, 1.1%	Black or African American, 11.6% Unknown, 5.6% Hispanic or Latino, 19.7% Asian, 7.9% White, 54.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	6%

Differences between banquet supervisor and banquet server duties and responsibilities

Banquet supervisor example responsibilities.

Manage all aspects of account (solicit, booking, detail- BEO's and coordinate).
Perform order submission by the POS system.
Enter billing information into POS system in order to generate a final guest check.
Communicate with catering, culinary, front office, and guest services daily to ensure a seamless experience for guests.
Set up banquet area/room, ensuring cleanliness and proper set-up of furniture/equipment.
Enhance the professional development of newly hire bartenders and wait staff and addressed any discrepancies between expect performance and actual performance.

Banquet server example responsibilities.

Provide professional bartending and hospitality services to optimize customer service experiences for private, corporate, and public events.
Create PowerPoint food presentations for training purposes.
Gain skills in customer dining service, hospitality and compassion.
Analyze BEOs to ensure rooms are prepare each day for schedule events.
Organize and run every event book through cold calling or past guests.
Review BEOs in order to ensure proper room setup and A/V requests are meet.

Banquet supervisor vs banquet server skills

Common banquet supervisor skills

Cleanliness, 13%
Meeting Rooms, 7%
Banquet Functions, 6%
Culinary, 6%
Exceptional Guest, 6%
Banquet Set-Up, 5%

Common banquet server skills

Wine, 12%
Cleanliness, 10%
Food Service, 9%
Customer Service, 6%
Professional Appearance, 5%
Beverage Service, 5%

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Banquet Supervisor
Banquet Supervisor vs Banquet Server

Updated January 8, 2025

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