Banquet supervisor vs bar manager/bartender

Differences between banquet supervisor and bar manager/bartender duties and responsibilities

Banquet supervisor example responsibilities.

• Manage all aspects of account (solicit, booking, detail- BEO's and coordinate).
• Perform order submission by the POS system.
• Enter billing information into POS system in order to generate a final guest check.
• Communicate with catering, culinary, front office, and guest services daily to ensure a seamless experience for guests.
• Set up banquet area/room, ensuring cleanliness and proper set-up of furniture/equipment.
• Enhance the professional development of newly hire bartenders and wait staff and addressed any discrepancies between expect performance and actual performance.
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Bar manager/bartender example responsibilities.

• Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
• Operate large-volume cooking equipment such as grills, deep fryers, stoves and ovens.
• Direct bartending operations, overseeing seamless beverage service, scheduling, inventory management and customer service.
• Take drink and food orders, enter orders in the POS system, collect and process cash and credit card payments.
• Use computerize registers to swipe beverage servers micros.
• Oversee and direct staff to execute BEO's in accordance to client's needs and specifications.
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