Banquet supervisor vs cook supervisor

The differences between banquet supervisors and cook supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet supervisor has an average salary of $41,608, which is higher than the $41,118 average annual salary of a cook supervisor.

The top three skills for a banquet supervisor include cleanliness, meeting rooms and banquet functions. The most important skills for a cook supervisor are food handling, food service, and portion control.

Banquet supervisor vs cook supervisor overview

	Banquet Supervisor	Cook Supervisor
Yearly salary	$41,608	$41,118
Hourly rate	$20.00	$19.77
Growth rate	10%	16%
Number of jobs	11,122	183,387
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 48%	High School Diploma, 36%
Average age	37	38
Years of experience	-	4

Banquet supervisor vs cook supervisor salary

Banquet supervisors and cook supervisors have different pay scales, as shown below.

	Banquet Supervisor	Cook Supervisor
Average salary	$41,608	$41,118
Salary range	Between $30,000 And $57,000	Between $27,000 And $62,000
Highest paying City	-	New York, NY
Highest paying state	-	New York
Best paying company	-	Chelsea Jewish Lifecare
Best paying industry	-	Health Care

Differences between banquet supervisor and cook supervisor education

There are a few differences between a banquet supervisor and a cook supervisor in terms of educational background:

	Banquet Supervisor	Cook Supervisor
Most common degree	Bachelor's Degree, 48%	High School Diploma, 36%
Most common major	Business	Culinary Arts
Most common college	-	-

Banquet supervisor vs cook supervisor demographics

Here are the differences between banquet supervisors' and cook supervisors' demographics:

	Banquet Supervisor	Cook Supervisor
Average age	37	38
Gender ratio	Male, 58.3% Female, 41.7%	Male, 55.4% Female, 44.6%
Race ratio	Black or African American, 9.8% Unknown, 5.6% Hispanic or Latino, 19.0% Asian, 6.1% White, 58.4% American Indian and Alaska Native, 1.1%	Black or African American, 8.9% Unknown, 4.5% Hispanic or Latino, 16.5% Asian, 7.7% White, 61.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	6%

Differences between banquet supervisor and cook supervisor duties and responsibilities

Banquet supervisor example responsibilities.

Manage all aspects of account (solicit, booking, detail- BEO's and coordinate).
Perform order submission by the POS system.
Enter billing information into POS system in order to generate a final guest check.
Communicate with catering, culinary, front office, and guest services daily to ensure a seamless experience for guests.
Set up banquet area/room, ensuring cleanliness and proper set-up of furniture/equipment.
Enhance the professional development of newly hire bartenders and wait staff and addressed any discrepancies between expect performance and actual performance.

Cook supervisor example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Assist culinary director in assign duties relate to kitchen operations.
Work with multiple POS systems by entering and processing orders.
Organize and put away inventory when it arrive using HACCP guidelines.
Cook all orders that are enter in pos system, enter orders on pos system, clean kitchen when closing.
Have ServSafe food sanitation certification.

Banquet supervisor vs cook supervisor skills

Common banquet supervisor skills

Cleanliness, 13%
Meeting Rooms, 7%
Banquet Functions, 6%
Culinary, 6%
Exceptional Guest, 6%
Banquet Set-Up, 5%

Common cook supervisor skills

Food Handling, 33%
Food Service, 26%
Portion Control, 9%
Kitchen Equipment, 5%
HACCP, 5%
Meal Preparation, 4%

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Food Preparation and Restaurant Industry
Banquet Supervisor
Banquet Supervisor vs Cook Supervisor

Updated January 8, 2025

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