Banquet supervisor vs deli manager

The differences between banquet supervisors and deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet supervisor has an average salary of $41,608, which is higher than the $39,221 average annual salary of a deli manager.

The top three skills for a banquet supervisor include cleanliness, meeting rooms and banquet functions. The most important skills for a deli manager are cleanliness, basic math, and food safety.

Banquet supervisor vs deli manager overview

	Banquet Supervisor	Deli Manager
Yearly salary	$41,608	$39,221
Hourly rate	$20.00	$18.86
Growth rate	10%	10%
Number of jobs	11,122	131,359
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 48%	High School Diploma, 38%
Average age	37	37
Years of experience	-	-

Banquet supervisor vs deli manager salary

Banquet supervisors and deli managers have different pay scales, as shown below.

	Banquet Supervisor	Deli Manager
Average salary	$41,608	$39,221
Salary range	Between $30,000 And $57,000	Between $30,000 And $49,000
Highest paying City	-	Oakland, CA
Highest paying state	-	Hawaii
Best paying company	-	PCC Community Markets
Best paying industry	-	Retail

Differences between banquet supervisor and deli manager education

There are a few differences between a banquet supervisor and a deli manager in terms of educational background:

	Banquet Supervisor	Deli Manager
Most common degree	Bachelor's Degree, 48%	High School Diploma, 38%
Most common major	Business	Business
Most common college	-	-

Banquet supervisor vs deli manager demographics

Here are the differences between banquet supervisors' and deli managers' demographics:

	Banquet Supervisor	Deli Manager
Average age	37	37
Gender ratio	Male, 58.3% Female, 41.7%	Male, 32.9% Female, 67.1%
Race ratio	Black or African American, 9.8% Unknown, 5.6% Hispanic or Latino, 19.0% Asian, 6.1% White, 58.4% American Indian and Alaska Native, 1.1%	Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between banquet supervisor and deli manager duties and responsibilities

Banquet supervisor example responsibilities.

Manage all aspects of account (solicit, booking, detail- BEO's and coordinate).
Perform order submission by the POS system.
Enter billing information into POS system in order to generate a final guest check.
Communicate with catering, culinary, front office, and guest services daily to ensure a seamless experience for guests.
Set up banquet area/room, ensuring cleanliness and proper set-up of furniture/equipment.
Enhance the professional development of newly hire bartenders and wait staff and addressed any discrepancies between expect performance and actual performance.

Deli manager example responsibilities.

Manage deli; stock; order groceries, inventory, make salads, sandwiches, cookies, and doughnuts.
Frequent use basic measurements as well as math.
Wait on customers, utilize math, organizational, and interpersonal skills.
Operate meat and cheese slicers, oven, fryer, cutting tools, scale and other deli equipment.
Provide direct service to customers including operating slicers.
Maintain cleanliness in accordance with safety and health regulations for a healthy and sanitation environment.

Banquet supervisor vs deli manager skills

Common banquet supervisor skills

Cleanliness, 13%
Meeting Rooms, 7%
Banquet Functions, 6%
Culinary, 6%
Exceptional Guest, 6%
Banquet Set-Up, 5%

Common deli manager skills

Cleanliness, 13%
Basic Math, 10%
Food Safety, 10%
Pallets, 8%
Food Handling, 8%
Math, 7%

Banquet Supervisor vs. similar jobs

Banquet Supervisor related careers

Banquet Supervisor related jobs

What similar roles do

Zippia Careers
Food Preparation and Restaurant Industry
Banquet Supervisor
Banquet Supervisor vs Deli Manager

Updated January 8, 2025

Browse food preparation and restaurant jobs