Banquet supervisor vs dietary supervisor

The differences between banquet supervisors and dietary supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet supervisor has an average salary of $41,608, which is higher than the $38,614 average annual salary of a dietary supervisor.

The top three skills for a banquet supervisor include cleanliness, meeting rooms and banquet functions. The most important skills for a dietary supervisor are food service, patients, and tray line.

Banquet supervisor vs dietary supervisor overview

	Banquet Supervisor	Dietary Supervisor
Yearly salary	$41,608	$38,614
Hourly rate	$20.00	$18.56
Growth rate	10%	10%
Number of jobs	11,122	14,204
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 48%	Bachelor's Degree, 30%
Average age	37	37
Years of experience	-	-

Banquet supervisor vs dietary supervisor salary

Banquet supervisors and dietary supervisors have different pay scales, as shown below.

	Banquet Supervisor	Dietary Supervisor
Average salary	$41,608	$38,614
Salary range	Between $30,000 And $57,000	Between $28,000 And $52,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between banquet supervisor and dietary supervisor education

There are a few differences between a banquet supervisor and a dietary supervisor in terms of educational background:

	Banquet Supervisor	Dietary Supervisor
Most common degree	Bachelor's Degree, 48%	Bachelor's Degree, 30%
Most common major	Business	Business
Most common college	-	-

Banquet supervisor vs dietary supervisor demographics

Here are the differences between banquet supervisors' and dietary supervisors' demographics:

	Banquet Supervisor	Dietary Supervisor
Average age	37	37
Gender ratio	Male, 58.3% Female, 41.7%	Male, 30.2% Female, 69.8%
Race ratio	Black or African American, 9.8% Unknown, 5.6% Hispanic or Latino, 19.0% Asian, 6.1% White, 58.4% American Indian and Alaska Native, 1.1%	Black or African American, 11.3% Unknown, 5.1% Hispanic or Latino, 15.2% Asian, 7.1% White, 60.3% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between banquet supervisor and dietary supervisor duties and responsibilities

Banquet supervisor example responsibilities.

Manage all aspects of account (solicit, booking, detail- BEO's and coordinate).
Perform order submission by the POS system.
Enter billing information into POS system in order to generate a final guest check.
Communicate with catering, culinary, front office, and guest services daily to ensure a seamless experience for guests.
Set up banquet area/room, ensuring cleanliness and proper set-up of furniture/equipment.
Enhance the professional development of newly hire bartenders and wait staff and addressed any discrepancies between expect performance and actual performance.

Dietary supervisor example responsibilities.

Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
Assist with writing and posting work and duty schedules.train employees in HACCP for food protection.
participate in schedule training and consistent implementation of culinary initiatives and service standards.
Provide nutritional assessments and recommendations, maintain current and changes on patients nutritional profile.
Work with patients to create personalize dietary plans to satisfy their nutritional requirements and personal preferences.
Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.

Banquet supervisor vs dietary supervisor skills

Common banquet supervisor skills

Cleanliness, 13%
Meeting Rooms, 7%
Banquet Functions, 6%
Culinary, 6%
Exceptional Guest, 6%
Banquet Set-Up, 5%

Common dietary supervisor skills

Food Service, 17%
Patients, 10%
Tray Line, 8%
Meal Service, 7%
Kitchen Equipment, 6%
Food Safety, 6%

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Banquet Supervisor vs Dietary Supervisor

Updated January 8, 2025

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