Banquet supervisor vs dining room supervisor

The differences between banquet supervisors and dining room supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet supervisor has an average salary of $41,608, which is higher than the $34,655 average annual salary of a dining room supervisor.

The top three skills for a banquet supervisor include cleanliness, meeting rooms and banquet functions. The most important skills for a dining room supervisor are food service, cleanliness, and fine dining.

Banquet supervisor vs dining room supervisor overview

	Banquet Supervisor	Dining Room Supervisor
Yearly salary	$41,608	$34,655
Hourly rate	$20.00	$16.66
Growth rate	10%	10%
Number of jobs	11,122	30,925
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 48%	Bachelor's Degree, 47%
Average age	37	37
Years of experience	-	-

Banquet supervisor vs dining room supervisor salary

Banquet supervisors and dining room supervisors have different pay scales, as shown below.

	Banquet Supervisor	Dining Room Supervisor
Average salary	$41,608	$34,655
Salary range	Between $30,000 And $57,000	Between $27,000 And $43,000
Highest paying City	-	Los Angeles, CA
Highest paying state	-	Washington
Best paying company	-	UMass Lowell
Best paying industry	-	Hospitality

Differences between banquet supervisor and dining room supervisor education

There are a few differences between a banquet supervisor and a dining room supervisor in terms of educational background:

	Banquet Supervisor	Dining Room Supervisor
Most common degree	Bachelor's Degree, 48%	Bachelor's Degree, 47%
Most common major	Business	Business
Most common college	-	-

Banquet supervisor vs dining room supervisor demographics

Here are the differences between banquet supervisors' and dining room supervisors' demographics:

	Banquet Supervisor	Dining Room Supervisor
Average age	37	37
Gender ratio	Male, 58.3% Female, 41.7%	Male, 34.7% Female, 65.3%
Race ratio	Black or African American, 9.8% Unknown, 5.6% Hispanic or Latino, 19.0% Asian, 6.1% White, 58.4% American Indian and Alaska Native, 1.1%	Black or African American, 10.2% Unknown, 5.1% Hispanic or Latino, 15.7% Asian, 6.6% White, 61.5% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between banquet supervisor and dining room supervisor duties and responsibilities

Banquet supervisor example responsibilities.

Manage all aspects of account (solicit, booking, detail- BEO's and coordinate).
Perform order submission by the POS system.
Enter billing information into POS system in order to generate a final guest check.
Communicate with catering, culinary, front office, and guest services daily to ensure a seamless experience for guests.
Set up banquet area/room, ensuring cleanliness and proper set-up of furniture/equipment.
Enhance the professional development of newly hire bartenders and wait staff and addressed any discrepancies between expect performance and actual performance.

Dining room supervisor example responsibilities.

Manage inventory and payroll accounting.
Maintain employee work records, prepare bi weekly payroll records, and complete paperwork to comply with licensing laws and tax.
Maintain effective communication and leadership with production and service staff in quality food production environment.
Check server (s) and house person BEOs to ensure that all information are accurate.
Enter event totals and menus into Delphi and request menu needs through marketing department.
Maximize sales opportunities with one-on-one client consultation through competitive minimums, menu creation, upselling and booking incentives.

Banquet supervisor vs dining room supervisor skills

Common banquet supervisor skills

Cleanliness, 13%
Meeting Rooms, 7%
Banquet Functions, 6%
Culinary, 6%
Exceptional Guest, 6%
Banquet Set-Up, 5%

Common dining room supervisor skills

Food Service, 15%
Cleanliness, 11%
Fine Dining, 9%
Culinary, 8%
Wine, 5%
Customer Service, 5%

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Banquet Supervisor vs Dining Room Supervisor

Updated January 8, 2025

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