Banquet supervisor vs front of house manager

Differences between banquet supervisor and front of house manager duties and responsibilities

Banquet supervisor example responsibilities.

• Manage all aspects of account (solicit, booking, detail- BEO's and coordinate).
• Perform order submission by the POS system.
• Enter billing information into POS system in order to generate a final guest check.
• Communicate with catering, culinary, front office, and guest services daily to ensure a seamless experience for guests.
• Set up banquet area/room, ensuring cleanliness and proper set-up of furniture/equipment.
• Enhance the professional development of newly hire bartenders and wait staff and addressed any discrepancies between expect performance and actual performance.
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Front of house manager example responsibilities.

• Plan and manage all windows design and implementations.
• Manage a dedicate Linux web server; install new vhosts accounts including a cpanel via WHM software.
• Manage the development of a hybrid Linux desktop deploy to an acquire company to aid in application integration.
• Manage and full responsible for the daily operation of all bars outlet, main bar, and banquet bar service.
• Manage all holiday reservations and seating including staffing of all cater events.
• Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
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