Banquet supervisor vs kitchen assistant manager

Differences between banquet supervisor and kitchen assistant manager duties and responsibilities

Banquet supervisor example responsibilities.

• Manage all aspects of account (solicit, booking, detail- BEO's and coordinate).
• Perform order submission by the POS system.
• Enter billing information into POS system in order to generate a final guest check.
• Communicate with catering, culinary, front office, and guest services daily to ensure a seamless experience for guests.
• Set up banquet area/room, ensuring cleanliness and proper set-up of furniture/equipment.
• Enhance the professional development of newly hire bartenders and wait staff and addressed any discrepancies between expect performance and actual performance.
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Kitchen assistant manager example responsibilities.

• Manage BOH equipment and physical plant elements - including introduction and training on new equipment
• Manage day to day culinary operations with exceptional food quality execution.
• Help implement a BOH training program focuse on product consistency, freshness, and quality awareness.
• Charge with the culinary development of each manager via corporate initiatives and personal interaction.
• Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
• Start as dishwasher doubling as bus boy when need, later promote to cook as a result of high performance reviews.
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