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Barista, supervisor vs shift supervisor

The differences between barista, supervisors and shift supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a shift supervisor has an average salary of $34,141, which is higher than the $32,829 average annual salary of a barista, supervisor.

The top three skills for a barista, supervisor include customer service, coffee shop and cash handling. The most important skills for a shift supervisor are cash handling, store operations, and store management.

Barista, supervisor vs shift supervisor overview

Barista, SupervisorShift Supervisor
Yearly salary$32,829$34,141
Hourly rate$15.78$16.41
Growth rate14%10%
Number of jobs88,682282,079
Job satisfaction--
Most common degreeBachelor's Degree, 50%Bachelor's Degree, 40%
Average age3743
Years of experience-6

Barista, supervisor vs shift supervisor salary

Barista, supervisors and shift supervisors have different pay scales, as shown below.

Barista, SupervisorShift Supervisor
Average salary$32,829$34,141
Salary rangeBetween $25,000 And $41,000Between $26,000 And $44,000
Highest paying City-San Jose, CA
Highest paying state-Hawaii
Best paying company-AbbVie
Best paying industry-Manufacturing

Differences between barista, supervisor and shift supervisor education

There are a few differences between a barista, supervisor and a shift supervisor in terms of educational background:

Barista, SupervisorShift Supervisor
Most common degreeBachelor's Degree, 50%Bachelor's Degree, 40%
Most common majorBusinessBusiness
Most common college-SUNY College of Technology at Delhi

Barista, supervisor vs shift supervisor demographics

Here are the differences between barista, supervisors' and shift supervisors' demographics:

Barista, SupervisorShift Supervisor
Average age3743
Gender ratioMale, 30.3% Female, 69.7%Male, 49.1% Female, 50.9%
Race ratioBlack or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 22.5% Asian, 6.7% White, 54.5% American Indian and Alaska Native, 0.9%Black or African American, 8.9% Unknown, 4.7% Hispanic or Latino, 17.2% Asian, 6.9% White, 61.7% American Indian and Alaska Native, 0.7%
LGBT Percentage10%9%

Differences between barista, supervisor and shift supervisor duties and responsibilities

Barista, supervisor example responsibilities.

  • Manage high-volume university caf and bakery.
  • Pre-Measure smoothies and latte ingredients while encouraging customers to be eco-friendly and bring in their reusable cup.
  • Ensure team prepare and present drip coffee, cold beverages, espresso bar and pastry products to Starbucks standards.
  • Follow Starbucks merchandising, products presentations and signing standards.
  • Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
  • Guide customers in choosing items that reflect personal previous experience with cross-selling, upselling, and/or referring products

Shift supervisor example responsibilities.

  • Content include math skills, how to manage a monthly budget, job searches, and managing a home.
  • Manage a team of energy consultants in daily production, SPH (sales per hr.
  • Evaluate daily job objectives and utilize knowledge of math, physics, and engineering to achieve the desired results.
  • Manage a part-time managerial shift supervisor position that require daily bookkeeping in POS system.
  • Prepare overall security plans and manage security operations of organization, including assignments, staffing and payroll.
  • Carry out administrative functions including tracking ordering and managing inventory, and support the manager in monitoring store security and cleanliness.
  • Show more

Barista, supervisor vs shift supervisor skills

Common barista, supervisor skills
  • Customer Service, 21%
  • Coffee Shop, 11%
  • Cash Handling, 9%
  • POS, 9%
  • Cleanliness, 7%
  • Safety Standards, 4%
Common shift supervisor skills
  • Cash Handling, 19%
  • Store Operations, 9%
  • Store Management, 9%
  • Loss Prevention, 7%
  • Food Products, 7%
  • Cash Flow, 5%

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