Cafeteria manager vs cashier/shift manager

Differences between cafeteria manager and cashier/shift manager duties and responsibilities

Cafeteria manager example responsibilities.

• Manage three main cafeterias and multiple internal plant cafeteria sites.
• Manage cafeteria as well as ordering groceries and other supplies and making sure all paper work is done.
• Manage festival concessions, including product selection, vendor management and volunteer training.
• Train staff as it relates to food preparation procedures and safety regulations and POS system.
• Order supplies and groceries from approve vendors.
• Monitor students' allergies and arrange for substitution if necessary.
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Cashier/shift manager example responsibilities.

• Manage FOH to insure all guests are happy and well taken care of.
• Tabulate customer orders using a POS system; and open and close register.
• Totale merchandise and receive payment of cash, check and credit card utilizing POS system.
• Ensure cleanliness and safety regulations meet expectations in the restaurant.
• Implement quality service procedures to provide best in industry beverages while maintaining superior and comfortable experience for Starbucks patrons.
• Demonstrate excellent leadership to employees.
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