Cafeteria manager vs catering manager

Differences between cafeteria manager and catering manager duties and responsibilities

Cafeteria manager example responsibilities.

• Manage three main cafeterias and multiple internal plant cafeteria sites.
• Manage cafeteria as well as ordering groceries and other supplies and making sure all paper work is done.
• Manage festival concessions, including product selection, vendor management and volunteer training.
• Train staff as it relates to food preparation procedures and safety regulations and POS system.
• Order supplies and groceries from approve vendors.
• Monitor students' allergies and arrange for substitution if necessary.
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Catering manager example responsibilities.

• Prepare and manage BEOs to client specifications including auto-visual requirements.
• Assist patients by test tasting food for allergies and accuracy.
• Design and consult members on d cor, menu and wine selection for private events.
• Ensure that those with food allergies or restrict diets have appropriate safe dishes to consume at meal times.
• Work closely with culinary, stewarding and banquet department on specialty menus and customize events.
• Full responsibility for all operations of several bars during service time including reporting and finance management.
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