Cafeteria manager vs concession manager

Differences between cafeteria manager and concession manager duties and responsibilities

Cafeteria manager example responsibilities.

• Manage three main cafeterias and multiple internal plant cafeteria sites.
• Manage cafeteria as well as ordering groceries and other supplies and making sure all paper work is done.
• Manage festival concessions, including product selection, vendor management and volunteer training.
• Train staff as it relates to food preparation procedures and safety regulations and POS system.
• Order supplies and groceries from approve vendors.
• Monitor students' allergies and arrange for substitution if necessary.
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Concession manager example responsibilities.

• Manage perishable inventories as per FIFO protocol.
• Perform various financial activities, such as managing POS units, cash handling, safe audits and deposits.
• Manage festival concessions, including product selection, vendor management and volunteer training.
• Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
• Train and hire staff and NPO groups.
• Utilize basic math skills to keep main cash till balance.
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