Cafeteria manager vs dairy manager

The differences between cafeteria managers and dairy managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cafeteria manager and a dairy manager. Additionally, a cafeteria manager has an average salary of $32,485, which is higher than the $32,417 average annual salary of a dairy manager.

The top three skills for a cafeteria manager include kitchen equipment, food safety and bank deposits. The most important skills for a dairy manager are food safety, customer service, and pallet jack.

Cafeteria manager vs dairy manager overview

	Cafeteria Manager	Dairy Manager
Yearly salary	$32,485	$32,417
Hourly rate	$15.62	$15.59
Growth rate	10%	10%
Number of jobs	66,736	89,317
Job satisfaction	-	-
Most common degree	Associate Degree, 31%	High School Diploma, 36%
Average age	39	39
Years of experience	4	4

Cafeteria manager vs dairy manager salary

Cafeteria managers and dairy managers have different pay scales, as shown below.

	Cafeteria Manager	Dairy Manager
Average salary	$32,485	$32,417
Salary range	Between $21,000 And $48,000	Between $26,000 And $40,000
Highest paying City	Waterbury, CT	Vancouver, WA
Highest paying state	Rhode Island	Hawaii
Best paying company	Boston Public Schools	PCC Community Markets
Best paying industry	Hospitality	Retail

Differences between cafeteria manager and dairy manager education

There are a few differences between a cafeteria manager and a dairy manager in terms of educational background:

	Cafeteria Manager	Dairy Manager
Most common degree	Associate Degree, 31%	High School Diploma, 36%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Cafeteria manager vs dairy manager demographics

Here are the differences between cafeteria managers' and dairy managers' demographics:

	Cafeteria Manager	Dairy Manager
Average age	39	39
Gender ratio	Male, 23.7% Female, 76.3%	Male, 84.6% Female, 15.4%
Race ratio	Black or African American, 13.3% Unknown, 5.0% Hispanic or Latino, 15.2% Asian, 8.3% White, 57.6% American Indian and Alaska Native, 0.6%	Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.9% Asian, 7.5% White, 60.8% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between cafeteria manager and dairy manager duties and responsibilities

Cafeteria manager example responsibilities.

Manage three main cafeterias and multiple internal plant cafeteria sites.
Manage cafeteria as well as ordering groceries and other supplies and making sure all paper work is done.
Manage festival concessions, including product selection, vendor management and volunteer training.
Train staff as it relates to food preparation procedures and safety regulations and POS system.
Order supplies and groceries from approve vendors.
Monitor students' allergies and arrange for substitution if necessary.

Dairy manager example responsibilities.

Manage departments including: frozen, dairy, grocery, bulk, beer and wine.
Manage budgets and payroll records, review financial transactions to assure expenditures are authorize and budget.
Order the beer and wine for the store.
Order and stock the produce and dairy departments while bagging and carrying out groceries.
Stock products and maintain department cleanliness.
Ensure cleanliness and sanitation of entire department daily.

Cafeteria manager vs dairy manager skills

Common cafeteria manager skills

Kitchen Equipment, 18%
Food Safety, 15%
Bank Deposits, 9%
Payroll, 8%
ServSafe, 6%
Plan Menus, 5%

Common dairy manager skills

Food Safety, 11%
Customer Service, 9%
Pallet Jack, 8%
Cleanliness, 7%
Sales Floor, 7%
Product Knowledge, 6%