Cafeteria manager vs dietary manager

The differences between cafeteria managers and dietary managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cafeteria manager and a dietary manager. Additionally, a dietary manager has an average salary of $42,856, which is higher than the $32,485 average annual salary of a cafeteria manager.

The top three skills for a cafeteria manager include kitchen equipment, food safety and bank deposits. The most important skills for a dietary manager are kitchen equipment, patients, and dietary services.

Cafeteria manager vs dietary manager overview

	Cafeteria Manager	Dietary Manager
Yearly salary	$32,485	$42,856
Hourly rate	$15.62	$20.60
Growth rate	10%	10%
Number of jobs	66,736	95,306
Job satisfaction	-	-
Most common degree	Associate Degree, 31%	Bachelor's Degree, 30%
Average age	39	39
Years of experience	4	4

Cafeteria manager vs dietary manager salary

Cafeteria managers and dietary managers have different pay scales, as shown below.

	Cafeteria Manager	Dietary Manager
Average salary	$32,485	$42,856
Salary range	Between $21,000 And $48,000	Between $30,000 And $60,000
Highest paying City	Waterbury, CT	-
Highest paying state	Rhode Island	-
Best paying company	Boston Public Schools	-
Best paying industry	Hospitality	-

Differences between cafeteria manager and dietary manager education

There are a few differences between a cafeteria manager and a dietary manager in terms of educational background:

	Cafeteria Manager	Dietary Manager
Most common degree	Associate Degree, 31%	Bachelor's Degree, 30%
Most common major	Business	Culinary Arts
Most common college	Cornell University	Cornell University

Cafeteria manager vs dietary manager demographics

Here are the differences between cafeteria managers' and dietary managers' demographics:

	Cafeteria Manager	Dietary Manager
Average age	39	39
Gender ratio	Male, 23.7% Female, 76.3%	Male, 32.0% Female, 68.0%
Race ratio	Black or African American, 13.3% Unknown, 5.0% Hispanic or Latino, 15.2% Asian, 8.3% White, 57.6% American Indian and Alaska Native, 0.6%	Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 13.9% Asian, 7.7% White, 61.0% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	10%

Differences between cafeteria manager and dietary manager duties and responsibilities

Cafeteria manager example responsibilities.

Manage three main cafeterias and multiple internal plant cafeteria sites.
Manage cafeteria as well as ordering groceries and other supplies and making sure all paper work is done.
Manage festival concessions, including product selection, vendor management and volunteer training.
Train staff as it relates to food preparation procedures and safety regulations and POS system.
Order supplies and groceries from approve vendors.
Monitor students' allergies and arrange for substitution if necessary.

Dietary manager example responsibilities.

Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Review records and assess the nutritional condition of at risk residents, including unplan weight changes, charting and MDS reporting.
Analyze diet requirement of patients and prepare nutritional balance menus accordingly.
Refer patients to appropriate outpatient settings for additional diet education and support.
Communicate effectively in medical charts, and complete MDS assessments for Medicare reimbursement with proficiency.
Increase student participation by overseeing and implementing marketing brands in school cafeterias.

Cafeteria manager vs dietary manager skills

Common cafeteria manager skills

Kitchen Equipment, 18%
Food Safety, 15%
Bank Deposits, 9%
Payroll, 8%
ServSafe, 6%
Plan Menus, 5%

Common dietary manager skills

Kitchen Equipment, 11%
Patients, 9%
Dietary Services, 6%
Infection Control, 5%
Food Preparation, 5%
Federal Regulations, 5%